INTER-GLOBAL COLLEGE FOUNDATION, INC.

Brgy. Bocohan, Lucena City

DEPARTMENT OF HOSPITALITY MANAGEMENT

SUBJECT: FUNDAMENTALS IN LODGING OPERATION SUBJECT CODE : HPCO2

SEMESTER: 2ND OF 2024 YEAR LEVEL : BSHM I

CHAPTER #1 EXPLORING THE RICH HISTORY OF THE HOSPITALITY INDUSTRY

Objective:
Students will be able to understand the foundation and history of the hospitality industry,
identify and describe characteristics of various historical periods, define hospitality and its
characteristics, identify factors influencing the hospitality industry, and chronicle developments
in the industry from its beginnings to the present.
Assessment:
Students will create a timeline showcasing key historical events in the hospitality industry
and provide detailed descriptions of each event, demonstrating an understanding of the
industry's evolution over time.
Key Points:
Historical periods in the hospitality industry
Definition and characteristics of hospitality
Factors influencing the hospitality industry
Development of the hospitality industry over time
Opening:
To begin the lesson, students will participate in a group discussion about memorable
hospitality experiences they have had and what they believe defines excellent hospitality. This
will serve as a hook to engage students in thinking about the importance of the hospitality
industry.
Introduction to New Material:
The key points will be introduced through a multimedia presentation showcasing visuals
of different historical periods in hospitality, interactive quizzes to gauge understanding, and
group discussions to address common misconceptions such as hospitality being solely related
to hotels and restaurants.
Guided Practice:
During guided practice, students will work in pairs to analyze case studies of successful
hospitality businesses from different time periods, discussing the factors that contributed to their
success. The teacher will scaffold questioning by first asking specific questions about the case
studies and gradually moving to more open-ended questions to encourage critical thinking.
Student performance will be monitored through group presentations of their findings.
 INTER-GLOBAL COLLEGE FOUNDATION, INC.
Brgy. Bocohan, Lucena City

DEPARTMENT OF HOSPITALITY MANAGEMENT

SUBJECT: FUNDAMENTALS IN LODGING OPERATION SUBJECT CODE : HPCO2

SEMESTER: 2ND OF 2024 YEAR LEVEL : BSHM I

Independent Practice:
For independent practice, students will research and create a presentation on a specific
era in the history of the hospitality industry, highlighting key events, influential figures, and the
impact on the industry today. This assignment will assess their ability to independently apply the
knowledge gained during the lesson.
To wrap up the lesson, students will present their findings from the independent practice activity
to the Closing:
class, summarizing the significant developments in the hospitality industry throughout
history. This will reinforce their understanding of the lesson's key concepts.

• Video
• Role play
• Topic mapping
• Music ( dance or song )
• Poster
• Tagline
Standard 1: Analyze the historical development of the hospitality industry and its impact on
modern-day business practices.
Standard 2: Describe the characteristics of hospitality services across different historical periods
and evaluate their significance in shaping the industry today.
Homework:
As a homework activity suggestion, students can write a reflective essay on how the evolution of
the hospitality industry has influenced their own perceptions of hospitality and their future career
aspiration