INTERNSHIP REPORT ON

A STUDY ON PRODUCTION AND DISTRIBUTONS AT

SRI GURU AGRO PRODUCT , KENDANAHALLI
CHINTAMANI - 563128

Submitted in Partial Fulfillment of the Requirements of

Bachelor Of Commerce Degree of Bengaluru North
University
BY
MS. AISHWARYA M.V
6th SEM B.COM
REG NO. U19TG21C0018

UNDER THE GUIDANCE OF

Mrs. Anitha.N , M com B.Ed ,K-SET
Associate assistant Professor in Commerce
SRI VIDYA VIKAAS COLLEGE ,CHINTAMAN

SRI VIDYA VIKAAS DEGREE COLLEGE,

CHINTAMANI
2023-2024

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 COLLEGE CERTIFICATE
(IN THE COLLEGE LETTER HEAD)

SRI VIDYA VIKAAS DEGREE COLLEGE ,

CHINTAMANI
Date:

CERTIFICATE
This is to certify that MS. AISHWARYA M.V
bearing Registered No. U19TG21C0018
UUCMS ID. is a student of VI SEM B.COM of
our College.

She has prepared Internship report entitled “A

Study on production and distribution of Sri guru
Argo product, chintamani ” from 11/03/2024 to
30/03/2024 towards the partial fulfillment of the
requirement of Bachelors of Commerce Degree of
Bengaluru North University.

Principal

[Seal & Signature]

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 STUDENT DECLARATION

I ASHWARYA M.V , Reg. NO.U19TG21C0018

UUCMS Id, hereby declare that this
report entitled “A Study on production and
distribution of Sri guru Argo product,
Kendanahalli chintamani” during the summer vacation
between
the period from 11-3-2024 to 30/03/2024 at Sri guru
Agro product Kendanahalli,chintamani ” under the
supervision and guidance of Dr.
Mrs. Anitha N, Associate professor of Commerce,
Sri Vidya Vikaas degree college

Date
Signature
Place
AISHWARYA
M.V

Reg No. U19TG21C0018

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4
 ACKNOWLEDGEMENT

The successful completion of this internship report required

significant guidance and assistance from many individuals, and I
am truly grateful for their support throughout this journey.

Firstly, I would like to express my sincere appreciation to

Mr.NAVEEN Head of Sri guru Argo product, for providing me
with the opportunity to intern at their esteemed organization.

I am also deeply grateful to our faculty coordinator, Mrs.

Anitha.N Ma’am and our principal ,Mrs.Kiranmayee Ma'am for
their unwavering support and for granting me the valuable
opportunity to intern, which has been instrumental in my
learning and exposure to the field of Business organization .

I would like to extend my heartful thanks to my parents for their

permission and constant encouragement throughout this
internship. Additionally, I am thankful to my friends for their
support whenever I needed their assistance during this project.

Lastly, I would like to express my profound gratitude to all

individuals who directly or indirectly contributed to the
completion of this report.

AISHWARYA M.V

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 TABLE OF CONTENTS
1. Executive Summary
 a) Mission statement
b)Objective
c)Company information

2. CHAPTER I : THEORETICAL BACKGROUNDS

a) Introduction & Background of the Study
b) The distinction between production and distribution.
c) Objective of production and distribution
d) The Scope of production and distribution.

3. CHAPTER II: Description of the Organization

a) Problem of study
b) Objective of the study
c) Scope of the study
d) Description of the organization ; some key aspects of an agro product organization
e) The history of agro product organizations
f) Vision of the organization
g) Organizational structure
h) Process of flowchart
i) The products and services the company offers products and services it offers and
types of ferment .

4. CHAPTER III :Experiential Learning

a) Introduction

b) Learning Objectives/Internship Objectives

c) Background to the Internship Exercise
d) Tasks undertaken
e) Experience while working in the organization
f) Tasks undertaken
g) Lessons learned as an intern

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5. CHAPTER IV : Internship Outcomes and Conclusion
a) Outcomes

b) Conclusion summarizing
c) Recommendations for improvement
d) More about the industry .
e) India Facts and Figures

6. Bibliography
a ) Web portals

7. Annexes
a ) Exports From India of Cucumber and Gherkins ( Prepd. & Presvd)
b ) Exports From India

8.

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 Executive Summary
SRI GURU AGRO PRODUCT FACTORY

Mission Statement
The mission of SRI GURU AGRO PRODUCTS is to successfully supply businesses of all sizes with
Gherkins needs. The company’s customer-oriented mission is stated in our Corporate Promise:
● Offer a diverse profile of food products , from simple to high-end pieces, at competitively low prices
● Provide excellent customer service through knowledgeable, friendly, and helpful sales people
● Provide sufficient storage,quality and refunds for any dissatisfied customers.
This mission will carry these principles of the company , as well as into the e-
commerce environment.
Objective
Sri Guru Agro product primary objective is to be a competitive player in the Food
market. Currently, the majority of sales traffic comes from local businesses and some
outlying areas already under contract with the company on the e-commerce side.
This expansion will enable guru agro product to realize substantial sales growth over
the next few years so that it can achieve specific financial objectives:
 Increase potential client base from thousands to millions by increasing exposure
from local to national and international markets
 Increase sales revenue, margins and profitability

Company Information
Sri Guru Agro product started in the Kendanahalli village ,chintamani . Starting with
orders made and sold by word-of-mouth and over the Internet by contract supplier of
food products and dry fruits and beverages .
The newly developed factory store, as well as the manufacturing crops on contract
based and e-commerce division, employ a more than of 150+ employees.
1. Nature of business
 Manufacturer
 Exporter and Importer
 Buyer and Trader
2. Products
 Gherkins , Chilli ,Olives and Jalapeño

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 CHAPTER I
THEORETICAL BACKGROUNDS

Introduction & Background of the Study

Let's dive into the theoretical background of gherkins. Gherkins, also known as
pickling cucumbers, belong to the species Cucumbers causative. They are typically
smaller in size, with a bumpy skin and a crunchy texture. Gherkins are often pickled
in a brine solution, which gives them their tangy flavor and extends their shelf life.
The pickling process involves immersing the gherkins in a mixture of vinegar, water,
salt, and spices, allowing them to ferment and develop their distinctive taste. This
preservation method has been used for centuries to enjoy cucumbers year-round. So,
gherkins aren't just tasty, but they also have an interesting historical background!

Defining production and distribution

Production refers to the process of growing and manufacturing goods or products,
such as gherkins. In the case of gherkins, it involves planting cucumber seeds,
nurturing the plants, and harvesting the cucumbers.
Distribution, on the other hand, involves the transportation and delivery of the
gherkins from the production facilities to various locations, such as stores and
markets, where they are made available for purchase.
So, production focuses on creating the gherkins, while distribution focuses on getting
them to the places where we can buy and enjoy them!

The distinction between production and distribution.

 Production is the process of creating or manufacturing goods, such as gherkins. It
involves all the steps from cultivating the cucumber plants to harvesting the
gherkins. Farmers or growers carefully plant cucumber seeds in vineyards or
fields dedicated to cucumber cultivation. These plants require warm temperatures
and well-drained soil to grow properly. Over time, the plants are nurtured by
providing the right

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amount of water, sunlight, and nutrients. Once the gherkins reach the desired size,
they are carefully hand-picked to ensure quality and minimize damage.

 Now, let's move on to distribution. After the gherkins are harvested, they go
through a washing and sorting process to remove any impurities. Then, they are
pickled in a brine solution, which typically consists of vinegar, water, salt, and
spices. Once pickled, the gherkins are packaged in jars or other containers
suitable for storage and transportation.
 The distribution phase involves getting the pickled gherkins from the production
facilities to the consumers. This process includes various stages, such as
packaging, labeling, and transportation. Gherkin companies or distributors are
responsible for packaging the pickled gherkins in a way that ensures their
freshness and quality. The labeled jars are then distributed to different locations,
such as grocery stores, supermarkets, and even online platforms, where
consumers can purchase them.
 Distribution also involves logistics, such as organizing transportation, managing
inventory, and coordinating with retailers. Trucks, ships, or other modes of
transportation are used to transport the packaged gherkins to different regions or
even countries. The goal is to ensure that the gherkins reach the consumers in a
timely manner and in the best possible condition.

So, to sum it up, production focuses on the cultivation, harvesting, and pickling of
gherkins, while distribution is all about packaging, transporting, and making them
available to consumers. It's a fascinating journey from the cucumber fields to our
plates.

Objective of production and distribution

The main objective of production
 Is to create goods, like gherkins, in an efficient and cost-effective manner.
 The goal is to meet the demand for the product while maintaining high quality
standards.

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 Efficiency: The objective of production is to maximize efficiency by minimizing
waste, optimizing resources, and streamlining processes. This helps to reduce
costs and increase productivity.

 Quality: Another objective is to ensure that the produced goods meet high-quality
standards. This involves maintaining consistency, reliability, and meeting
customer expectations.

 Cost-effectiveness: Production aims to achieve cost-effectiveness by utilizing

resources efficiently, reducing production costs, and improving profitability.

 Meeting demand: The objective is to produce enough goods to meet customer

demand. This involves forecasting demand, managing inventory, and adjusting
production levels accordingly.

 Innovation: Production also focuses on fostering innovation and continuous

improvement. This includes adopting new technologies, implementing process
enhancements, and staying ahead of market trends.

 Sustainability: Many companies strive to incorporate sustainable practices in

production, such as reducing environmental impact, conserving resources, and
promoting ethical sourcing.

Overall, the objectives of production revolve around efficiency, quality, cost-

effectiveness, meeting demand, innovation, and sustainability. By achieving these
objectives, companies can deliver high-quality products to satisfy customer needs and
achieve business success.

On the other hand, the objective of distribution

 It is to ensure that the produced goods reach the intended consumers in a timely
and efficient manner.
 The focus is on delivering the products to the right place, at the right time, and in
the right condition.

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 This involves managing logistics, coordinating with retailers, and optimizing
transportation routes.

Overall, the objective of both production and distribution is to satisfy customer

demand by efficiently creating and delivering goods to the market. It's all about
ensuring that gherkins are produced and distributed in a way that meets the needs and
expectations of consumers like us!

The Scope of production and distribution,

The scope of production encompasses all the activities involved in creating goods,
such as gherkins, from start to finish. It includes everything from sourcing raw
materials, like cucumbers, to processing, packaging, and even quality control. The
objective is to efficiently and effectively transform these raw materials into finished
products that meet customer demands.

In terms of distribution, the scope is all about getting the produced goods to the
consumers. This involves various activities, such as warehousing, transportation, and
logistics management. The goal is to ensure that the gherkins are delivered to the right
place, at the right time, and in the best possible condition.

Both production and distribution have expanded in scope due to advancements in

technology and globalization. With the rise of e-commerce, companies now have to
consider online sales channels and fulfillment processes. This includes managing
online inventories, order processing, and last-mile delivery to customers' doorsteps.

Additionally, the scope of production and distribution extends beyond geographical

boundaries. Companies often engage in international trade, exporting and importing
goods to reach global markets. This requires navigating complex supply chains,
customs regulations, and ensuring compliance with international standards.

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Moreover, sustainability has become a significant aspect of the scope of production
and distribution. Companies are increasingly focusing on environmentally-friendly
practices, such as reducing waste, optimizing energy consumption, and adopting eco-
friendly packaging materials.

 In summary, the scope of production involves all the activities from raw material
sourcing to finished product creation, while the scope of distribution encompasses
getting those products to consumers efficiently. With the influence of technology,
globalization, and sustainability, the scope of production and distribution
continues to evolve, ensuring that gherkins and other goods are produced and
delivered in a way that meets customer expectations while considering the
broader impact on the world.

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 CHAPTER II:

DESCRIPTION OF ORGANISATION

“ A STUDY ON PRODUCTON AND DISTRIBUTION OF PRODUCT in sri

guru agro products “

Problem of study:
The study focuses on selected cases of Products and Distributions of agro product .
The study gives an insight of rational behind the cultivation and before production
process and after the production process and transportation, warehousing , logistic
facilities and follow different international laws before exporting .

Objective of the study:

1) To study the motives behind the Production and distributions activity.
2) To study the Value created by production and distributions to the
entity ,shareholders and partners .
3) To understand the procedure of the production and distributions activity.

SCOPE OF THE STUDY

The scope of a study refers to the boundaries and limitations set for the research. It
defines what aspects will be included and excluded from the study. In the case of
gherkins, the scope of the study could involve various aspects such as the production
process, distribution channels, market analysis, consumer preferences, and
sustainability practices. The specific scope would depend on the focus and objectives
of the study. If you have a particular aspect of gherkins in mind .

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Description of the organization

let's talk about the detailed description of an agro product organization!

An agro product organization is a company or entity involved in the production and

distribution of agricultural products. These organizations play a crucial role in the
agricultural industry by ensuring the efficient and sustainable production of various
crops and food items.

Here are some key aspects of an agro product organization:

1. Farming and Cultivation: Agro product organizations often have their own farms or
work closely with farmers to cultivate crops. They provide resources, guidance, and
support to farmers, ensuring proper farming practices are followed. This includes
activities such as land preparation, planting, irrigation, pest control, and harvesting.

2. Processing and Packaging: Once the crops are harvested, agro product
organizations may have processing facilities where the raw agricultural products are
transformed into value-added products. This can involve cleaning, sorting, grading,
and packaging the products to meet quality standards and consumer preferences.

3. Quality Control and Assurance: Agro product organizations prioritize quality

control to ensure that the products meet safety and quality standards. They implement
rigorous testing and inspection procedures at various stages of production to maintain
consistent quality and provide consumers with safe and reliable products.

4. Distribution and Supply Chain Management: Agro product organizations are

responsible for the efficient distribution of their products to various markets. They
work closely with wholesalers, retailers, and other distribution channels to ensure
timely delivery and availability of their agricultural products. This involves logistics,
transportation, storage, and inventory management.

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5. Market Research and Consumer Engagement: Agro product organizations conduct
market research to understand consumer preferences, trends, and demands. This helps
them develop and promote products that cater to the needs of consumers. They may
also engage in marketing and promotional activities to create awareness and build
brand loyalty.

6. Sustainability and Environmental Stewardship: Many agro product organizations

focus on sustainable agricultural practices, aiming to minimize environmental impact
and promote long-term sustainability. This includes practices such as water
conservation, soil management, biodiversity preservation, and responsible use of
pesticides and fertilizers.

Overall, agro product organizations play a vital role in the agricultural sector,
ensuring the production, processing, and distribution of agricultural products in a
responsible and efficient manner. They contribute to food security, economic growth,
and the overall well-being of communities.

The history of agro product organizations :

As dates back to the early development of agriculture itself. Throughout history,
humans have relied on agriculture to sustain their communities and meet their food
needs. As societies evolved, so did the organization and management of agricultural
production.

In ancient civilizations, such as Mesopotamia, Egypt, and Indus Valley, agricultural

practices were essential for survival. Farmers cultivated crops and domesticated
animals to support their communities. However, the organization of agricultural
production was often on a small-scale and localized level, with individual farmers or
small communities managing their own farming activities.

As civilizations advanced and trade networks expanded, agricultural production

became more organized and specialized. In medieval times, feudal systems emerged,

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where large landowners controlled vast agricultural estates. These estates, known as
manors, employed peasants or serfs to work the land and produce agricultural goods.

With the advent of the Industrial Revolution in the 18th century, agriculture
underwent significant changes. Technological advancements, such as the
mechanization of farming processes and the development of agricultural machinery,
revolutionized productivity and efficiency. This led to the emergence of large-scale
agricultural operations and the formation of agricultural cooperatives and
associations.

In the 20th century, the Green Revolution brought further advancements in

agricultural practices. The use of modern farming techniques, improved crop
varieties, and the introduction of synthetic fertilizers and pesticides increased
agricultural productivity and transformed the industry. Agro product organizations
began to adopt scientific methods, research, and development to enhance crop yields
and meet the growing demands of a rapidly expanding global population.

Today, agro product organizations continue to evolve and adapt to changing market
dynamics, consumer preferences, and environmental concerns. They play a crucial
role in ensuring sustainable and efficient agricultural practices, promoting food
security, and meeting the diverse needs of consumers worldwide.

VISION OF THE ORGANISATON

The vision of a hypothetical Sri guru agro product company. The vision of our
company is to be a global leader in the production and distribution of high-quality
gherkins. We strive to provide our customers with the freshest and most delicious
gherkins and food products such as chili and Jalapeño and more, while also promoting
sustainable farming practices and supporting local communities. Our goal is to
become the go-to brand for gherkins, known for our commitment to quality,
innovation, and customer satisfaction. We envision a future where our gherkins are
enjoyed by people all around the world, adding a tangy and flavorful touch to their

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meals with the best satisfaction to the client , customers and consumers as their
preferences .

Mission of the organization:

Our mission is to cultivate and deliver the finest gherkins to customers

worldwide. We are dedicated to ensuring the highest quality standards in

every step of the production process, from carefully selecting the seeds to
implementing sustainable farming practices. We aim to exceed customer
expectations by consistently providing flavorful and crunchy gherkins
that enhance the dining experience. Through our mission, we strive to
contribute to a healthier and more enjoyable food culture while fostering
long-term relationships with our customers and the communities we
operate in.

Organizational structure
An sri guru agro product company, including those involved in gherkins production
and distribution, may have a hierarchical structure. At the top, there would be the
executive level, which includes the CEO or President, who oversees the overall
strategic direction of the company. They may be supported by other top-level
executives such as Chief Operating Officer (COO), and Chief Marketing Officer
(CMO) and sleeping partners and active partners .

Below the executive level, there may be different departments or divisions responsible
for various functions. These may include production, procurement, quality control,
sales and marketing, research and development, logistics, and finance. Each
department is headed by a manager or director who oversees the operations and
reports to the executive level.

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Within each department, there may be teams or units responsible for specific tasks or
projects. These teams work together to ensure smooth operations and achieve the
company's objectives. Communication and coordination between departments are
essential for effective functioning.

SRI GURU AGRO PRODUCT

PROCESS FLOWCHART -GHERKINS IN BARREL -ACETIC , ACID AND
VINEGAR (SGAP - HACCP -ACH - 1)

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 Fig 1.1 process flow chart of gherkins
It's important to note that the specific processes and variations may differ between
different gherkins companies. Each company may have its own unique methods and
techniques to ensure the highest quality gherkins reach consumers.

this overview gives you a general idea of the flow involved in the production and
distribution of gherkins

The products and services the company offers.

 Products it offers
Guru Agro organizations offer a diverse range of products to cater to the needs of
farmers and the agricultural industry. They provide essential items like high-quality
seeds and planting materials, which are the foundation for successful crop production.
These seeds are carefully selected and bred to ensure optimal yield and quality.

In addition to seeds, agro organizations offer fertilizers and nutrients that help enrich
the soil and provide essential elements for plant growth. These products play a crucial
role in enhancing crop productivity and ensuring healthy plants.

To protect crops from pests, diseases, and weeds, agro organizations provide a variety
of crop protection products. These include pesticides, herbicides, and other solutions
that help farmers safeguard their crops and maximize yield.

Agro organizations also recognize the importance of mechanization in modern

agriculture. They offer a range of farm equipment and machinery, such as tractors,
harvesters, and irrigation systems, to assist farmers in various aspects of their
operations. These tools help increase efficiency, reduce labor requirements, and
improve overall productivity.

Furthermore, guru agro organizations provide advisory services, technical support,

and training programs to empower farmers with knowledge and skills. They offer
guidance on best practices, crop management, and sustainable farming methods to
help farmers achieve optimal results.

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Overall, agro organizations strive to provide a comprehensive suite of products and
services that support farmers in their pursuit of successful and sustainable agriculture.

 Services the organization offers

Agro organizations offer a range of services to support farmers and the agricultural
industry. These services include advisory and consulting services, where experts
provide guidance on crop management, soil health , and sustainable farming practices.
They also offer technical support, helping farmers troubleshoot issues related to crop
production, irrigation, and machinery. Additionally, agro organizations may provide
training programs and workshops to educate farmers on the latest agricultural
techniques and technologies. These services aim to empower farmers with knowledge
and skills to optimize their farming practices and improve productivity .guru Agro
organizations are committed to assisting farmers at every stage of their agricultural

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journey

Fig. 1.2 gherkin seed cultivation Fig. 1.3 Gherkins

Fig.. 1.4 receiving and inspection of gherkins

GHERKINS - VEGETABLES

 TYPES OF FERMENTATION

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1. Natural alcohol vinegar (OSMOSIS)
2. Acetic Acid (Synthetic)
3. Brine (noramal ferement )

 NATURAL ALCOHOL VINEGAR

When it comes to fermentation, natural alcohol vinegar osmosis isn't a specific term
or process. However, during the fermentation of vinegar, osmosis can play a role.
Osmosis is the movement of solvent molecules, such as water, from an area of lower
solute concentration to an area of higher solute concentration through a
semipermeable membrane. In the case of vinegar fermentation, osmosis can occur
when there is a difference in solute concentration between the vinegar and its
surroundings. This movement of water molecules can affect the flavor, concentration,
and overall quality of the vinegar. It's fascinating how different factors, including
osmosis, contribute to the complex process of fermentation and they add calcium for
they crispy and crunchiness .

 ACETIC ACID
Acetic acid plays a crucial role in fermentation, especially in the process of making
vinegar. During fermentation, acetic acid bacteria convert ethanol into acetic acid
through a series of biochemical reactions. This process, known as acetic acid
fermentation, gives vinegar its characteristic sour taste and acidic properties. Acetic
acid acts as a natural preservative, inhibiting the growth of harmful bacteria and
extending the shelf life of fermented products. In addition to its role in vinegar
production, acetic acid is also used in various other fermentation processes, such as
pickling and the production of certain alcoholic beverages and they add calcium for
they crispy and crunchiness .

 BRAINE
Brine fermentation is a process used in the production of various fermented foods,
including gherkins. During brine fermentation, gherkins are submerged in a solution

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of saltwater and calcium for crisp and crunch , also known as brine. This creates an
environment that promotes the growth of beneficial bacteria while inhibiting the
growth of harmful bacteria. Over time, the bacteria ferment the sugars present in the
gherkins, producing lactic acid. This lactic acid gives the gherkins their characteristic
tangy flavor. Brine fermentation is a traditional method that has been used for
centuries to preserve and enhance the flavor of gherkins and other pickled foods.

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 CHAPTER III:
Experiential Learning

Introduction
This chapter presents the background to the internship exercise, objectives of the
internship programme, skills required , the activities of the organization ,challenges
faced, and lessons learned.

Learning Objectives/Internship Objectives

 To introduce the student to work in applied settings so that she becomes familiar
with the organization environment and culture.
 To offer student an opportunity to gain relevant work experience for career
development purposes.
 To help the student gain understanding of the profession as practiced
 An objective for this position should emphasize the skills you already possess in
the area and your interest in learning more
 Internships are utilized in a number of different career fields, including business,
architecture, engineering, health care, economics, advertising and many more.
 Some internship is used to allow individuals to perform scientific research while
others are specifically designed to allow people to gain first-hand experience
working.
 Utilizing internships is a great way to build your resume and develop skills that
can be emphasized in your resume for future jobs. When you are applying for a
Training Internship, make sure to highlight any special skills or talents that can
make you stand apart from the rest of the applicants so that you have an improved
chance of landing the position.

Background to the Internship Exercise

Internship is a practical course that enables the student to apply what he or she learn t
in the class theoretically into practical part. The intention of the internship exercise
was basically to introduce the student to a supervised training in order to apply
theoretical knowledge into practical work in the working environment. It also
intended to offer the student an opportunity to gain relevant work experience for

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career development purposes and also get familiar with the organization
environment and culture. At Sri guru agro product office and factory where the
student obtained placement as intern, they deal much in humanity and the
student have been accorded well-deserved training that is relevant to her
profession. The student have been engaged in different activities such as
receiving the vegetables, inspection of the gherkins ,checking the crate , grading and
more .it empowers youth for self-development, disseminating information
about agriculture, office and factory i.e organization.
The organization provides sanitation and environmental health promotion,
mobilization and recruitment for the individuals and family who are in need by
providing great employment to the near residents of factory . The said activities
which the student successfully undertook in different environments not only helped
the intern gain hands on experience and skills but also motivate and inspire
the student to continue working with people of different cultures and
diversities.
Experience while working in the organization
When it comes to working as an intern in an Guru agro organization, it
can be a really valuable and rewarding experience. As an intern, you'll
have the opportunity to learn about different aspects of the agro industry,
such as farming practices, crop management, and distribution. You might
get hands-on experience in the field, working alongside professionals and
gaining practical skills. It's a chance to apply your knowledge, learn from
experts, and contribute to the organization's goals. Plus, you'll get to see
the impact of your work on the agricultural sector. Overall, it can be an
exciting and educational experience for anyone interested in agro products
and the industry as a whole.

Tasks undertaken
When it comes to working as an intern in this agro organization, it can be
a really valuable and rewarding experience. As an intern, you'll have the
opportunity to learn about different aspects of the agro industry, such as
farming practices, crop management, and distribution. You might get
hands-on experience in the field, working alongside professionals and

22
gaining practical skills. It's a chance to apply your knowledge, learn from
experts, and contribute to the organization's goals. Plus, you'll get to see
the impact of your work on the agricultural sector.

In an agro organization, I was often involved in a variety of tasks. These

can include gaining knowledge regard with planting and cultivating crops,
monitoring and managing pest and disease control, conducting soil
analysis, and implementing irrigation systems. Interns may also be
involved in harvesting and post-harvest activities, such as sorting,
grading, and packaging agricultural products. Additionally, interns may
have the opportunity to participate in research and development projects,
where they can contribute to the improvement of agricultural practices and
the development of new technologies.

 In the production of gherkins, there are several tasks that are

undertaken to ensure high-quality and delicious gherkins. These tasks
include cultivating gherkin plants, which involves preparing the soil,
planting the seeds, and providing the necessary care and maintenance
for the plants to grow. Once the gherkins are mature, they are
harvested carefully to avoid any damage.

 After harvesting, the gherkins are sorted and graded based on their size
and quality. This helps ensure consistency in the final product. The
gherkins then go through a washing and cleaning process to remove
any dirt or impurities. This step is crucial to maintain the hygiene and
freshness of the gherkins and this step is called vibrator (removal of
dust ) and dry manual culling

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 FIG. 2.1 brushes and machines to clean the vegetables .

 Next, the gherkins are pickled in brine or acid or vinegar solutions.

This process gives them their distinct tangy flavor and extends their
shelf life. The gherkins are soaked in the pickling solution for a
specific period of time to achieve the desired taste.

FIG. 2.2 Brine or NAV or AA fermentation

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 Once the pickling process is complete, the gherkins are carefully
packaged to preserve their quality. This can include placing them in
jars or cans or barrel , ensuring they are sealed properly to prevent any
contamination. Finally, the packaged gherkins are distributed to
various markets and retailers, both locally and internationally. This
allows people from different regions to enjoy the deliciousness of
gherkins.

FIG. 2.3, 2.4, 2.5 and 2.6 Soaking ,grading and weighting ,cleaning and
labeling the barrel and sealing the barrel for transit of goods.

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Lessons learned as an intern
Each step in the production of gherkins requires attention to detail and
adherence to quality standards. It's a fascinating process that combines
agricultural practices, food processing, and distribution to bring these
tasty treats to our tables.

Overall, interning in an Sri guru agro factory offers a unique and

enriching experience. It provides a platform to apply theoretical
knowledge, gain practical skills, and contribute to the growth of the agro
industry. So, if you're interested in agro products and want to make a
difference in the agricultural sector, an internship in an agro organization
can be a great step towards achieving your goals.
In this a gherkins agro factory, there are various tasks undertaken to
ensure the production and processing of high-quality gherkins. Some of
these tasks include cultivating gherkin plants, harvesting the mature
gherkins, sorting and grading them based on size and quality, washing and
cleaning the gherkins, and finally, pickling them in brine or vinegar
solutions. Additionally, there are tasks related to quality control,
packaging storing in warehouse , and distribution of the gherkins to
different national market to international markets such as American and
Russian and European markets . Each step is crucial in maintaining the
freshness, flavor, and overall quality of the gherkins. It's a fascinating
process that involves attention to detail and expertise in agro product
production.

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 CHAPTER IV:
Internship Outcomes and Conclusion

When it comes to interning in a factory, there are several potential

outcomes. Here are a few common ones :

 Practical Experience : An internship in a factory can provide you with

hands-on experience in a real production environment. You'll get to
learn about the manufacturing processes, machinery, and operations
involved in the food industry.

 Technical Skills : Working in a factory setting can help you develop

technical skills related to the equipment and tools used in the
production process. You may gain proficiency in operating
machinery, troubleshooting issues, or implementing quality control
measures.

 Industry Knowledge : By interning in a food factory, you'll gain a

deeper understanding of the industry as a whole and learn about the
different stages of production, supply chain management, safety
regulations,and quality assurance practices.

 Teamwork and Communication : Factory internships often involve

working as part of a team. You'll have the opportunity to collaborate
with colleagues, communicate effectively, and understand the
importance of coordination and cooperation in a fast-paced
environment.

 Problem-Solving Abilities : Factory settings can present various

challenges and obstacles. During your internship, you'll have the
chance to develop problem-solving skills by finding solutions to
issues that arise during the production process.

27
  Professional Network : Building connections with professionals in the
factory industry can be valuable for your future career. Your
internship may provide opportunities to network with supervisors,
managers, and other employees who can offer guidance, mentor ship,
or even potential job opportunities in the future.

Conclusion summarizing from internship :

As my internship comes to a close, I find myself reflecting on the
incredible journey I've embarked on with office and factory of Sri guru
agro product . From the very first day, I was welcomed into a world of
production and distribution and sales and export that challenged me,
pushed me, and ultimately transformed me into a more capable and
confident professional. In this project , I want to share the profound
insights I've gained, the challenges I've conquered, and the significance of
mentor ship in shaping my experience.
Throughout my internship, I faced various challenges that demanded
learning industry knowledge and technical skills. Balancing the demands
of a unique sales environment while diving deep into the complexities of
food product and services was challenging but provided remarkable
opportunities for growth. The most valuable lesson I learned was the
importance of effective communication. Learning how to conversate with
my co-workers and ad-visors about production concepts and presenting
them underscored the necessity of clear and tailored communication.
These experiences honed my interpersonal skills and highlighted the art of
adapting messages to diverse audiences.
Among the multitude of lessons, what stood out to me was the significance
of collaboration. The corporate world thrives on collective efforts, and my
internship emphasized the importance of collaborative teamwork.
Engaging with colleagues from different backgrounds highlighted the
strength of synergy, pooling together distinct strengths to achieve shared
objectives. This experience redefined my perception of teamwork and
reshaped my understanding of collective success.

28
One of the cornerstones of my internship experience was the significance
of mentor ship. My mentors not only guided me through technical aspects
and internship aspects but also shared their own career trajectories,
providing me with a broader perspective on my professional journey. I
wanted to use this as an opportunity to thank navin sir, anitha
ma'am ,shivanand sir manujunath sir and family and friend . They all
encouraged me to set ambitious goals, envisioning my future self in the
industry.
I extend my deepest gratitude for the valuable experiences and personal
growth it has provided. The lessons I've imbibed, the challenges I've
conquered, and the insights I've gained have indelibly transformed my
perspective on both professional life and mentor ship. I am thankful to the
organization for this trans formative opportunity and to my guide for their
unwavering support and guidance.

Recommendations to improve efficiency and productivity in both the

factory and office settings, here are a few suggestion I would like to
make :

1. Streamline processes : Identify any bottlenecks or inefficiencies in your

work flows and find ways to simplify and streamline them. This can help
save time and resources.

2. Implement technology : Explore automation and digital tools that can

help streamline tasks, improve communication, and enhance overall
productivity. This could include software for inventory management,
project management, or communication platforms.

3. Foster a positive work environment : Encourage open communication,

collaboration, and teamwork among employees. A positive work culture
can boost morale and productivity.

29
4. Training and development : Invest in ongoing training and development
programs for your employees. This can help them enhance their skills, stay
updated with food industry trends, and improve overall performance.

4. Regular maintenance and upgrades : Ensure that your factory equipment

and office infrastructure are well-maintained and up to date. Regular
maintenance and necessary upgrades can prevent downtime and
improve efficiency.

The specific improvements needed may vary based on your unique

circumstances.

MORE ABOUT GHERKINS INDUSTRY :

Largest Exporter Of Gherkins In The World:
India

FIG. 3.1 GHERKIN aka cucumbers

India has emerged as the largest exporter of gherkins in the world.

India has crossed the USD 200 million mark of export of agricultural
processed product, – pickling cucumber, which is globally referred as
gherkins or cornichons, in the last financial year.

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 FIG 3.2 Harvested gherkins. FIG 3.3 Grading based on size.

Gherkins are exported under two categories — cucumbers and gherkins,

which are prepared and preserved by vinegar or acetic acid and cucumbers
and gherkins, which are provisionally preserved.
Gherkin cultivation, processing and exports started in India during the
early 1990s with a modest beginning in Karnataka and later extended to
the neighbouring states of Tamil Nadu, Andhra Pradesh and Telangana.
Nearly 15% production of the world’s gherkin requirement is grown in
India.
Gherkins is currently exported to more than 20 countries, with major
destinations being North America, European countries and Oceanic
countries such as USA, France, Germany, Australia, Spain, South Korea,
Canada, Japan, Belgium, Russia, China, Sri Lanka and Israel.
Apart from its export potential, the gherkin industry plays a key role in the
creation of rural employment.

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In India, cultivation of gherkins is carried out under contract farming by
around 90,000 small and marginal farmers with an annual production area
of 65,000 acres.

Gherkins are cultivated exclusively on a "contract farming'' basis. The

entire gamut of activities in the cultivation practices, followed by the
farmers, processing standards, etc., are adhered to by the Indian gherkin
manufacturers to produce very high-quality gherkins for the world
markets. This is the industry, which has showcased the true and successful
model of contract farming, with which the industry can have good quality
control over the final product as per the requirement of the international
market.
Initially, processed gherkins were exported in bulk packing and since 2001
gherkins are being exported in "Ready-to-eat Jars". Gherkin industry in
India is today fully export oriented and its exports are mainly of two
categories:-

 Provisionally Preserved (preserved in vinegar,/acetic acid and brine):

Gherkin exports are in bulk form in 220 liters, packed in food-grade
H.D.P.E. drums (High-Density Poly Ethylene). This is later repacked by
the importers into smaller, ready-to-eat consumer packs to suit their
consumers' requirements.

 Preserved in Vinegar(Natural alcohol vinegar NAS ):

These are ready-to-eat gherkins which are in smaller packs of jars and
cans.
Quality assurance systems are meticulously followed in the agricultural as
well as the manufacturing process. Food safety & Adherence to customer
specification is ensured all through the value chain. The industry has been
found proactive in maintaining the quality standards as per the
requirement of importing countries.

32
The majority of processing units have implemented quality systems such
as HACCP/ISO/BRC etc. as per the requirement of importers.

India Facts and Figures :

The country has exported 227699.04 MT of Cucumber & Gherkin to the
world for the worth of Rs. 1761.10 crore / 218.74 USD Millions during the
year 2022-23.
Major Export Destinations (2022-23) : U.S.A, Russia, France, Spain and
Germany.

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 Bibliography

Web portals :

1. https://agriexchange.apeda.gov.in/news/Newssearch.aspx?
newsid=48289&Date=20Jan2023

2. https://caravanmagazine.in/lede/pickled-profits

3. https://apeda.gov.in/apedawebsite/SubHead_Products/
Cucumber_and_Gherkins.htm
4. https://www.nabard.org/auth/writereaddata/tender/3108173209ES%207.pdf

5. https://crackittoday.com/current-affairs/largest-exporter-of-gherkins-in-the-world/

6. https://globalgreengroup.com › gherkins

7. https://journalppw.com

8. https://www.researchgate.net/

9. http://igea.in/

10. https://epubs.icar.org.in

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 Annexures

Exports From India of Cucumber and Gherkins ( Prepd. & Presvd)

Source: DGCIS Annual Export

 2020-21

India has crossed the USD 200 million mark of export of agricultural processed
product, - pickling cucumber, which is globally referred as gherkins or cornichons, in
the last financial year. In 2020-21, India had shipped 2,23,515 Metric Tonnes of
cucumber and gherkins with a value of USD 223 million.

 2021-22

India has exported cucumber and gherkins to the tune of 1,23,846 Metric Tonnes with
a value of USD 114 million during April-October, 2021.

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  2022-23

Exports From India

SL NO. Country Qty value

1. USA 61,424.40 50,234.62
2.
2022-23
Russia 24,932 36 15.743.69
3. France 19.395.51 15.467.81
4. Spain 15.513.18 10,051.02
5. Germany 11.222.53 9,762.23
6. Canada 11.067.71 9,371.11
7. Belgium 10,323 49 9.254.19
8. Australia 10.236.70 9.192.30
9. Netherlands 7.485.65 5,919.61
10. UK 6.042.90 4,930.53
Page total 177,664.43 140,727.11
Value in Rs. Lacs
Quantity in MT

36