menu

LA CUCINA TOSCANA

antipasti
Vitello Tonnato - thinly sliced veal covered with a fine tuna mayonnaise
and capers
Insalata Caprese - buffalo mozzarella and tomato with a balsamic
dressing
Verdure alla griglia - grilled vegetables with fresh Tuscan herbs
Salame Milano - dried Italian sausage

extra course
Fresh ravioli stuffed with cheese, with a mild cherry tomato sauce and
Pecorino cheese

main course
Saltimbocca di pollo e patate al forno -tender chicken thighs rolled in
Parma ham with fresh sage and a potato gratin

dessert
Tiramisu and fruit salad

Fresh bread and Sicilian organic olive oil will be available on the table

to finish
Coffee and tea

We serve unlimited beer, wine, soft drinks and mineral water

LIFELONG MEMORIES