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Table 1 — Results of vegetational analyses of study plots. Data Table 2 — Characteristics of soils, 0-15 cm. Figures are
given only for the herbs in each plot which made up 3% averages of ten replicates
or more of the total herbaceous composition, but data Organic
given for all tree species sampled. Pi and P2 were Vegetation Sand Silt Clay pH carbonf
successional stages in old fields, whereas Ps % O7
cm (33 inches) in the tall grass prairie (12) and mean an-
nual evaporation varies from 147 cm (58 inches) in the
oak-pine to 178 cm (70 inches) in the tall grass prairie.
The activities of the enzymes did not correlate with
amounts of organic matter as previously reported by Khan
(14) nor did they correlate with pH as reported by McGar-
ity and Myres (17) for urease. It appears, therefore, that
the type of vegetation and thus the type of organic matter
added to the soil during succession are the chief determiners
of the activity gradients of the enzymes under study.
Although no specific data are available at present, it ap-
pears on the basis of anatomy, general morphology, and
texture that most pioneer weedy invaders of old-fields have
a considerably higher ratio of cellulose and other polysac-
charides to lignin than do the perennial grasses which in-
vade later in succession and which are important in the cli-
max prairie and post oak-blackjack forest. Certainly the
woody vegetation in the climax forests has a much lower
ratio of polysaccharides to lignin than do the herbaceous
species which invade early in succession. It would appear
logical therefore that organisms which decompose cellulose
would be more active in early stages of succession and thus
cellulase activity should be higher in the early stage. Fur-
ther experimentation is planned to elucidate this relation-
ship. One point is obvious and that is that the amount of
soil organic matter is not the important determiner of car-
bohydrase activity. As previously stated, Ross (28) suggested
that the composition of a pasture can influence carbohy-
drases, but no specific data were given to support the sug-
gestion. It is interesting to note that a decrease in the
invertase activity in soils has been associated with the accu-
mulation of bacteriostatic substances contained in the crop
roots and absorbed by the clay minerals. Also high inver-
tase activity was reported to be associated with low catalase
activity and vice versa (29).
Although available evidence indicates that the gradients
in activity of urease and dehydrogenase are related to the
type of vegetation and thus the type of organic matter
added to the soil, the possible reasons for this relationship
are not apparent to us at this time.