Professional Documents
Culture Documents
Guo-Fang Pang
Academician, Chinese Academy of Engineering, Beijing, China
Chairman of the Academic Committee and a Chief Scientist of Beijing
Advanced Innovation Center for Food Nutrition and Human Health,
Beijing, China
Academic Press is an imprint of Elsevier
125 London Wall, London EC2Y 5AS, United Kingdom
525 B Street, Suite 1650, San Diego, CA 92101, United States
50 Hampshire Street, 5th Floor, Cambridge, MA 02139, United States
The Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, United Kingdom
Copyright © 2018 Chemical Industry Press.
Published by Elsevier Inc. under an exclusive license with Chemical Industry Press.
No part of this publication may be reproduced or transmitted in any form or by any means, electronic
or mechanical, including photocopying, recording, or any information storage and retrieval system,
without permission in writing from the publisher. Details on how to seek permission, further
information about the Publisher’s permissions policies and our arrangements with organizations
such as the Copyright Clearance Center and the Copyright Licensing Agency, can be found at
our website: www.elsevier.com/permissions.
This book and the individual contributions contained in it are protected under copyright by the
Publisher (other than as may be noted herein).
Notices
Knowledge and best practice in this field are constantly changing. As new research and experience
broaden our understanding, changes in research methods, professional practices, or medical
treatment may become necessary.
Practitioners and researchers must always rely on their own experience and knowledge in evaluating
and using any information, methods, compounds, or experiments described herein. In using such
information or methods they should be mindful of their own safety and the safety of others, including
parties for whom they have a professional responsibility.
To the fullest extent of the law, neither the Publisher nor the authors, contributors, or editors, assume
any liability for any injury and/or damage to persons or property as a matter of products liability,
negligence or otherwise, or from any use or operation of any methods, products, instructions, or
ideas contained in the material herein.
Library of Congress Cataloging-in-Publication Data
A catalog record for this book is available from the Library of Congress
British Library Cataloguing-in-Publication Data
A catalogue record for this book is available from the British Library
ISBN: 978-0-12-814165-6
1. Sulfonamides 1
1.1 Curative Effects and Side Effects of Sulfonamides 1
1.2 Chemical Structures and Maximum Residue Limits for
Sulfonamide Drugs 2
1.3 Determination of 16 Sulfonamide Residues in Livestock and
Poultry Muscles—LC-MS-MS Method (GB/T 20759-2006) 8
1.3.1 Scope 8
1.3.2 Principle 8
1.3.3 Reagents and Materials 8
1.3.4 Apparatus 9
1.3.5 Sample Pretreatment 9
1.3.6 Determination 9
1.3.7 Precision 10
1.3.8 Recovery 12
Researchers 12
Further Reading 16
1.4 Determination of 16 Sulfonamide Residues in Milk and Milk
Powder—LC-MS-MS Method (GB/T 22966-2008) 16
1.4.1 Scope 16
1.4.2 Principle 16
1.4.3 Reagents and Materials 17
1.4.4 Apparatus 17
1.4.5 Sample Pretreatment 18
1.4.6 Determination 18
1.4.7 Precision 19
1.4.8 Recovery 28
Researchers 28
1.5 Determination of 18 Sulfonamide Residues in Fugu and
Eel—LC-MS-MS Method (GB/T 22951-2008) 29
1.5.1 Scope 29
1.5.2 Principle 29
1.5.3 Reagents and Materials 29
v
vi Contents
1.5.4 Apparatus 30
1.5.5 Sample Pretreatment 31
1.5.6 Determination 31
1.5.7 Precision 35
1.5.8 Recovery 36
Researchers 40
1.6 Determination of 8 Sulfonamides residues in
Honey—LC-FLD Method (GB/T 18932.5-2002) 41
1.6.1 Scope 41
1.6.2 Principle 41
1.6.3 Reagents and Materials 41
1.6.4 Apparatus 42
1.6.5 Sample Pretreatment 42
1.6.6 Determination 43
1.6.7 Precision 43
1.6.8 Recovery 46
Researchers 47
Further Reading 47
1.7 Determination of 16 Sulfonamide Residues in
Honey—LC-MS-MS Method (GB/T 18932.17-2003) 47
1.7.1 Scope 47
1.7.2 Principle 47
1.7.3 Reagents and Materials 48
1.7.4 Apparatus 48
1.7.5 Sample Pretreatment 48
1.7.6 Determination 49
1.7.7 Precision 52
1.7.8 Recovery 52
Researchers 55
Further Reading 55
1.8 Determination of 18 Sulfonamide Residues in
Royal Jelly—LC-MS-MS Method (GB/T 22947-2008) 56
1.8.1 Scope 56
1.8.2 Principle 56
1.8.3 Reagents and Materials 56
1.8.4 Apparatus 57
1.8.5 Sample Pretreatment 58
1.8.6 Determination 58
1.8.7 Precision 62
1.8.8 Recovery 64
Researchers 66
2. β-Adrenoceptor Agonists 67
2.1 Determination of 12 β-Agonist Residues in Milk and
Milk Powder—LC-MS-MS Method (GB/T 22965-2008) 67
2.1.1 Scope 67
2.1.2 Principle 67
2.1.3 Reagents and Materials 68
Contents vii
2.1.4 Apparatus 69
2.1.5 Sample Pretreatment 69
2.1.6 Determination 70
2.1.7 Precision 76
2.1.8 Recovery 76
Researchers 78
Further Reading 78
2.2 Determination of 12 β-Agonist Residues in Fugu, Eel,
and Baked Eel—LC-MS-MS Method (GB/T 22950-2008) 81
2.2.1 Scope 81
2.2.2 Principle 81
2.2.3 Reagents and Materials 81
2.2.4 Apparatus 82
2.2.5 Sample Pretreatment 83
2.2.6 Determination 84
2.2.7 Precision 85
2.2.8 Recovery 85
Researchers 85
Further Reading 88
3. Aminoglycoside 91
3.1 Curative Effects and Side Effects of Streptomycin 91
3.2 Chemical Structures and Maximum Residue Limits for
Streptomycin and Dihydrostreptomycin 92
3.3 Determination of Streptomycin Residues in
Honey—LC-FLD (GB/T 18932.3-2002) 93
3.3.1 Scope 93
3.3.2 Principle 93
3.3.3 Reagents and Materials 93
3.3.4 Apparatus 94
3.3.5 Sample Pretreatment 95
3.3.6 Determination 95
3.3.7 Precision 97
3.3.8 Recovery 97
Researchers 97
Further Reading 97
3.4 Determination of Streptomycin, Dihydrostreptomycin,
and Kanamycin Residues in Milk and Milk
Powder—LC-MS-MS Method (GB/T 22969-2008) 98
3.4.1 Scope 98
3.4.2 Principle 98
3.4.3 Reagents and Materials 98
3.4.4 Apparatus 99
3.4.5 Preparation and Storage of Test Sample 100
3.4.6 Determination 101
3.4.7 Precision 104
3.4.8 Recovery 104
Researchers 105
viii Contents
4. Chloramphenicol 123
4.1 Curative Effect and Side Effects of Chloramphenicol 123
4.2 Chemical Structures and Maximum Residue Limits for
Chloramphenicol, Thiamphenicol, and Florfenicol 123
4.3 Determination of Chloramphenicol, Thiamphenicol, and
Florfenicol Residues in Edible Animal Muscles, Liver, and
Aquatic Products—LC-MS-MS Method (GB/T 20756-2006) 125
4.3.1 Scope 125
4.3.2 Principle 125
4.3.3 Reagents and Materials 125
4.3.4 Apparatus 126
Contents ix
5. β-Lactams 143
5.1 Curative Effects and Side Effects of Penicillins 143
5.2 Chemical Structures and Maximum Residue Limits for
Penicillins 143
5.3 Determination of Nine Penicillin Residues in Livestock
and Poultry Muscles — LC-MS-MS Method
(GB/T 20755-2006) 147
5.3.1 Scope 147
5.3.2 Principle 147
5.3.3 Reagents and Materials 147
5.3.4 Apparatus 148
5.3.5 Sample Pretreatment 148
5.3.6 Determination 148
5.3.7 Precision 149
5.3.8 Recovery 152
Researchers 154
Further Reading 154
5.4 Determination of Nine Penicillin Residues in Milk and
Milk Powder—LC-MS-MS Method (GB/T 22975-2008) 154
5.4.1 Scope 154
5.4.2 Principle 154
5.4.3 Reagents and Materials 155
5.4.4 Apparatus and Equipment 155
5.4.5 Sample Pretreatment 156
5.4.6 Determination 156
5.4.7 Precision 159
5.4.8 Recovery 161
Researchers 162
x Contents
7. Nitrofurans 265
7.1 Curative Effects and Side Effects of Nitrofurans 265
7.2 Pharmacokinetics of Nitrofurans 265
7.3 Determination of Residues of the Metabolites of
Nitrofurans in Pork, Beef, Chicken, Porcine Liver, and
Aquatic Products—LC-MS-MS Method (GB/T 20752-2006) 267
7.3.1 Scope 267
7.3.2 Principle 268
7.3.3 Reagents and Materials 268
7.3.4 Apparatus 269
7.3.5 Sample Pretreatment 269
7.3.6 Determination 270
7.3.7 Precision 273
7.3.8 Recovery 273
Researchers 275
Further Reading 275
7.4 Determination for the Residues of Furaltadon,
Nitrofurazone, Nitrofurantoin, and Furazolidone
Metabolites in Milk and Milk Powder—LC-MS-MS
Method (GB/T 22987-2008) 275
7.4.1 Scope 275
7.4.2 Principle 275
xiv Contents
This was followed with what Tom emphatically styled a grand crash
of melody; that is, overturning the table, and burying in one
indiscriminate ruin, bowls, bottles, glasses, and all things brittle.
My heart sickened at the riot, and, broken in spirit and penniless, I
retreated to my lodgings.
Here I had at least peace to ruminate over my prostrate fortunes;
but as meditation would not mend them, and next morning would
assuredly bring the dire intelligence of my aunt’s marriage, I, that
same night, made a forced march, anxious to secure a convenient
spot for rustication and retirement, till fortune should again smile, or
the ferocity of my creditors be somewhat tamed. Poor Tom! I had the
savage satisfaction of breaking up his carousal by a few cabalistic
words written in a strong half-text hand: “Stole away! Done up.—
Fooled and finished.—Run, if you love freedom, and hate stone walls.
You will find me earthed in the old hole.”
Next evening I was joined by my luckless shadow. He had a hard
run for it; the scent lay strong, and the pack were sure-nosed and
keen as razors. But he threw them out from his superior knowledge
of localities. After this we both became exceedingly recluse and
philosophical in our habits. We had the world to begin anew, and we
had each our own very particular reasons for not making a noise
about it.—Paisley Magazine.
THE COURT CAVE:
A LEGENDARY TALE OF FIFESHIRE.
By Drummond Bruce.
Chapter I.
The stranger set out on his voluntary mission at a rapid pace, and
soon arrived at the house. The door stood open, and he entered with
the careless sauntering air of one entirely indifferent as to the
welcome he might be greeted with. He found Colville seated
apparently in no very pleasant humour, and his daughter, bustling
about among the servant-maidens, wearing on her flushed cheek and
suffused eye undoubted symptoms of the sorrow with which the
morning’s adventure had afflicted her.
“Give you good-e’en, gudeman of Balmeny,” said the stranger,
seating himself, without waiting an invitation, on the bench opposite
Colville.
“The same to you, neebour,” said the landlord, in a tone that had
little of welcome in it.
A few moments’ silence now ensued, Colville evidently waiting
with some impatience for the tidings which the other seemed in no
haste to communicate to him. But this could not last.
“Have you anything to tell, ask, or deliver, friend?” at last said
Colville.
“This bright-e’ed maiden is the bonny lass of Balmeny, I’m
thinking,” was the unreplying answer.
“That is my daughter, truly,” said the landlord, becoming more
and more impatient; “does your coming concern her?”
“That it does,” replied the stranger. “There’s an auld bye word, that
‘foul fish and fair daughters are nae keeping ware.’ This fair May is
the object of my visit; in short, gudeman, I come awooing.”
At the sound of this magnetic word, a universal commotion arose
in the dwelling of Colville. The maiden, who was its object, surveyed
the stranger with indignation and surprise; the servants whispered
and tittered among each other; and Colville seemed for a moment
about to give vent to the feelings of his anger, when the current of his
feelings suddenly changed, and, directing a look of malicious joy to
his daughter, he addressed the stranger—
“Welcome, wooer—welcome. Come, lasses, set meat and drink
before this gentle here; as the auld Earl of Douglas said, ‘It’s ill
arguing between a fu’ man and a fasting.’”
The order was obeyed with great readiness by the serving maidens,
who set before the stranger the household bread and cheese, and a
bicker of no scanty dimensions, containing the reaming ale for which
Scotland has been so long famous. There was a malicious merriment
twinkling from every eye as the scene went on; for all knew well that
the over-strained kindness of the host was soon to be converted into
outrageous and overwhelming abuse of the guest. The stranger,
however, seemed either not to notice or to slight these indications.
He partook heartily of the good cheer set before him, and amused
himself by returning with good-humoured smiles the stolen looks of
the simpering maidens. He looked in vain, however, for Edith, who
had retired from the place.
“And now,” said Colville, who began to think the stranger
somewhat more at ease than he could have wished, “Your name,
wooer?”
“My name?” said the stranger, somewhat embarrassed.
“Ay, your name—all men have a name. Knaves [laying an
emphasis on the word] many.”
“True, gudeman, true. My name, then, is Stuart—James Stuart. I
hope it pleases you?”
“The name is the best in the land,” said the old man, touching his
bonnet. “As to the wearer—hem!—‘a Stuarts are no sib to the king’, ye
ken. What countryman are you?”
“I was born at Stirling,” said the stranger.
“Ay, ay, it may be, it may be,” replied Walter Colville; “but, to bring
the matter to a point, what lands and living hae ye, friend?”
“Sometimes less, sometimes more,” replied the stranger, “as I
happen to be in the giving or the taking humour. At the lowest ebb,
however, I think they are at least worth all that ever called a Colville
master.”
“Faith, and that’s a bauld word, neebour,” cried Colville, bitterly
—“and one that, I’m jalousing, you’ll find it difficult to make gude.”
“At your own time it shall be proved, gudeman; but it is not for
myself I come to woo the bonny lass of Balmeny. I am, thanks to a
wise old man who sits in Windsor, wived already.”
“And who, in Beelzebub’s name, may you be blackfit for?”
demanded Colville, rising in wrath.
“Give your daughter to the youth I shall name, and I will, on her
wedding-day, fill you up one lippie with the red gold, and five
running o’er with silver.”
“Give her! To whom?”
“To one who loves her dearly; and, what is more, is dearly loved in
return, old man.”
“Who is he?” reiterated Colville.
“One who is worthy already of the hand of the best ae daughter of
any laird in Fife; and who, ere to-morrow’s sun sets, will be wealthier
than yourself.”
“Who—who—who is he?” cried the old man, stamping in a
paroxysm of rage.
“Arthur Winton!” said the stranger.
The anger of Colville, when this unpleasing name was uttered,
almost overwhelmed him.
“Out of my doors, you rascally impostor,” at length he was able to
exclaim; “out of my doors! Swith away to the minion who sent you
here, an you would wish not to taste the discipline of the whip, or to
escape being worried by the tykes.”
To the stranger, the anger of the old man, instead of fear, seemed
only to occasion merriment. He laughed so heartily at the violence
into which the rage of his host seduced him, that the tears actually
stood in his eyes—conduct that naturally increased the passion which
it fed on. The servants stood looking on in silent wonder; and Edith,
startled by the noise of the discordant sounds, returned to the place
in wonder and alarm.
An unexpected termination was suddenly put to the scene by the
entrance of Arthur Winton. His cheek was flushed with haste; and he
was so breathless that he could hardly exclaim,—
“Save yourself, sir stranger, by instant flight; the Egyptians have
tracked our path hither, and are pursuing us here with numbers ten
times exceeding those we encountered in the cave.”
“Let them come,” said the stranger, with a smile; “Egyptians
though they be, they cannot eat through stone walls or oaken doors.
We will carouse within while they howl without, and drink the dirige
of their chief.”
Arthur said nothing, but looked doubtingly at Colville.
“And do you really imagine, worthy youth, and no less worthy
blackfit, that I am to have my house sieged, my cattle stolen, and my
corn carried off, to shield you from the consequences of your
drunken brawls? Not I, by the cat of the blessed Bride. Out of my
doors, ye caitiffs,—they can but slay you, and the whittle has crossed
the craig of mony a better fellow than any of ye twasome is likely to
prove. Begone, I say.”
“Nay, my dear father,” said Edith, imploringly, “do not drive them
forth now; the Egyptians are approaching the house—they cannot
escape.”
“And they shall not stay here,” replied the old man, harshly, the
tone of agony in which Edith’s entreaties were uttered recalling all
the bitterness of his feelings against Arthur.
“At least, Walter Colville,” said Arthur, “save this stranger. He
cannot have offended you. It was on my errand he came hither. I will
go forth alone. Perhaps one victim may suffice.”
“Nay, brave youth,” said the stranger, “we go together. Farewell,
old man. You are a Scot, and yet have betrayed your guest. You are a
Colville, and the first of the line that ever turned his back upon a
Stuart at his utmost need.”
The tone and sentiment of these words had a powerful effect on
Walter Colville. A momentary confusion rested on his countenance,
and then, with a smile ill put on, he said,—
“Come, come, sirs; I but joked wi’ ye. Did you really think that
Walter Colville would abandon to his enemy any who have bitten his
bannock, and kissed his cup as you have done? Na, na; here you are
safe while the auld wa’s stand. Sit down. I’ll go above and look out for
the landloupers.”