BASIC BAKING MODULE 3

2nd Semester, S.Y. 2023-2024

TOOLS AND EQUIPMENT NEEDED INBAKING

Objectives:
At the end of the lesson, the students should be able to:
a. distinguish the tools and equipment in baking,
b. identify the correct utensils needed in baking,
c. explain the uses of each baking tools and equipment; and,
d. Demonstrate how to use the tools and equipment in baking.

There different kinds of utensils and equipment used in baking. Utensils are
classified according to their uses as follows:
CONVENIENCE UTENSILS
a. Cutting Tools – these include:
a.) different sizes of knives,
b.) spatula,
c.) kitchen scissors,
d.) pastry blenders,
e.) cookie cutters and
f.) Pastry wheels, these are little bakery gadgets that made baking easier and
more fun for us.
SPECIALIZED UTENSILS
Important Equipment in Baking - The most important equipment in baking is
the OVEN. It is an enclosed structure heated by electricity, gas, charcoal, wood
shavings (kusot) or rice bran.