MOSHOOD ABIOLA POLYTECHNIC

PMB 2210 Ojere Abeokuta Ogun State

Presentation sheet

AKINIRAN FATHIA FOLASHADE

ND1

HOSPITALITY MANAGEMENT

HMT 113
OBJECTIVE OF PRACTICAL

 To prepare fruit fool

 To prepare chicken/chips/ketup
 To prepare cup cake

NUMBER OF COVER: 4

MENU

First course: Fruit fool

Second course: Chicken/Chip's/Ketup

Third course: Cup cake

Beverage: Chilled water/Tropical fruit

LIST OF COOKING AND SERVING EQUIPMENT

COOKING EQUIPMENT SERVING EQUIPMENT

Pot Water jug
Knife Tall glass
Chopping board Wine glass
Fry pan Side plate
Cooking spoon Fish knife
Finger bowl Soup spoon
Baking pan Dessert fork
Soup bowl
Serving bowl

ORDER OF WORK/TIME PLAN

TIME ORDER OF WORK

8:00am – 8:20am Opening of window & doors for ventilation

8:20am – 9:00am Checking and cleaning of equipment

9:00am – 11:00am Preparation of meals

RECIPES

First course: Fruit fool

S/N INGREDIENT QUANTITY COST TOTAL

1 Apple 1 #500 #500
2 Nut granule #500 #500
3 Berry #500 #500
4 Coconut flakes #200 #200
Total #1,700

Second course: Chicken and Chip's/Ketup

S/N INGREDIENT QUANTITY COST TOTAL

1 Irish potato 1kg #1,500 #1,500
2 Chicken 1kg #2,000 #2,000
3 Ketchup 1 #600 #600
4 Vegetable oil ½ liter #800 #800
5 Maggi #100 #100
6 Salt #100 #100
Total #5,100

Third course: Cup cake

S/N INGREDIENT QUANTITY COST TOTAL

1 Sugar ½ cup #200 #200
2 Salt 50g #50 #50
3 Vanilla extract 1 #500 #500
4 Milk 1 #700 #700
5 Butter 250g #550 #550
6 Flour 1½ cup #400 #400
7 Eggs 2 #150 #300
8 Baking powder 1 #100 #100
Total #2,800
METHOD OF PREPARATION

How to prepare fruit fool

1. Pick different types of fruit e.g Apple, nut granular, berry and coconut flakes and rinse them
properly
2. Place them on a chopping board and dice them, then put them in electric blinder and blend
smoothly
3. Pour the blender fruits into a glass cup and refrigerate it
4. You can add unblended fruit e.g strawberry to chilled drinks for designing . then it is ready to
serve

How to prepare chicken and Chip's

1. Put potatoes into a bowl and clean it properly and pill them
2. After pilling, put it in a chopping board and slice
3. After slicing, place your fry pan on a gas stove that has been lighted and put your vegetable oil
into the pan and let it hot, then add your sliced potatoes into the hot oil and start frying
4. After frying for some minutes, check if it has been properly fried, then bring it down from the
pan into it sieve
5. Then wash your chicken with a pinch of salt, then parboil with seasoning and leave it to cook
for 20minutes, then bring it down from the gas,
6. Then place a frying pan on the gas, then add vegetable oil and add your parboiled chicken for
frying
7. After frying for some time, then bring it down and it is ready to serve
8. Now you can serve your chicken and ships with your ketchup

How to prepare cup cake

1. Preheat your oven and line a muffin tin with cupcake liners
2. In a large bowl, whisk together the flower, baking powder and salt
3. In a large bowl, cream together the butter and sugar and fluffy
4. Beat in the egg one at a time, then stir in the vanilla extract
5. Gradually mix in the dry ingredient alternating with the milk, beginning and ending with dry
ingredients
6. Spoon the butter into the prepared cupcake liners, filling them about 2/3 full
7. Bake in the preheated oven for 18-20minutes, or until a tooth pick inserted into the center
comes out clean
8. Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack
to cool completely