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Blood vessels
connect the heart to all the part of the body. These blood vessels are
three which are arteries, veins and capillaries. Arteries overlying the
outside of the heart are called coronary arteries.
Arteries
They have thick, muscular and elastic wall
They transport blood at high pressure
They transport oxygenated blood except from pulmonary
artery
They lack valves
They have pulse wave action
They carry blood from the heart
Veins
...They have thin wall compared to arteries
Less muscular and elastic vessels
They transport de-oxygenated blood except from pulmonary
vein.
They transport blood at low pressure compared to arteries.
They transport blood to the heart.
They have valves
N.B. Artery branches into arterioles while vein branches into
venules.
Capillaries are thin-walled (one cell thick) blood vessels that connect
arteries to veins. Capillaries form at the junction between arterioles
and venules.
DIFFERENCES BETWEEN ARTERIES AND VEINS
ARTERIES VEINS
Carry blood away from the heart Carry blood into the heart
Blood flows rapidly under high Blood flows slowly under low
pressure pressure
Possess narrow lumen (passage) Possess wide lumen
They are thick-walled Are thin-walled
Have elastic walls Walls are inelastic
Have no valves Valves are present
They are deep – seated in the They are superficially seated in
body the body
Blood is bright red in arteries Blood is dark or dull red than
veins
All arteries carry oxygenated All veins carry de-oxygenated
blood except the pulmonary blood except the pulmonary vein.
artery
TRANSPORT IN PLANTS
The transport vessels in plants are
Xylem (wood)
phloem
Xylem transports mineral salts and water to leaves.
The forces responsible for the rise of water up in xylem are
Root pressure: causes water to move across the root cells
into the xylem vessels.
Capillary action: enables water to rise up in xylem vessel
Transpiration pull: this forces water up to the leaves as
transpiration occurs.
IMPORTANCE OF TRANSPIRATION
For distribution of water round the plant body.
Enables dissolved minerals to be transported to all plant
parts.
It helps to cool leaf surfaces.
FACTORS AFFECTING THE RATE OF TRANSPIRATION
Humidity: the higher the humidity the lower the rate of
transpiration
Temperature: the higher the temperature the higher the rate
of transpiration
Light intensity: the higher the light intensity the higher the
transpiration
Wind: faster the movement of air the higher the rate of
transpiration.
No. Of stomata, the more the no. Of stomata the higher the
rate of transpiration.
The phloem transport (translocates) manufactured food from leaves
to other parts of the plants.
Experiment to show that xylem conduct water and minerals and that
phloem conducts manufactured food e.g. glucose are demonstrated
on pg 316 and 317 modern Biology new edition.