1.

In Taiwan, when hosting guests at home, the meals are often centered
around a variety of dishes, creating a communal dining experience. Taiwanese
cuisine is a delightful blend of traditional Chinese dishes, as well as influences
from Japan, Southeast Asia, and the West. Some popular dishes often served
at home for guests include:
• Stir-fried dishes: These often include a variety of vegetables, meats,
and seafood, cooked with flavorful sauces like soy sauce, oyster sauce,
and sesame oil.
• Steamed dishes: Steamed fish, vegetables, and dumplings are
commonly served. Steaming preserves the natural flavors and nutrients
of the ingredients.
• Soups: Nourishing soups, such as hot and sour soup, Taiwanese beef
noodle soup, and oyster vermicelli soup, are also popular choices.
• Rice and noodles: Fragrant, fluffy rice and a variety of noodles often
accompany the main dishes.
The style of service is typically family-style, where the dishes are placed in the
center of the table and shared among the guests. This fosters a warm,
communal atmosphere, encouraging guests to interact and enjoy a variety of
flavors.

1. 2. Teaching someone how to use chopsticks can be a fun and

interactive experience. Here's a step-by-step guide:

• Step 1: Hold one chopstick between the base of your

thumb and the top of your ring finger, and rest it on the
tip of your ring finger. This chopstick should remain
stationary.
• Step 2: Hold the other chopstick as you would a pencil,
between your thumb and your index and middle fingers.
• Step 3: Keep the stationary chopstick in place and
practice moving the other chopstick up and down. You
can try picking up small, light items like cotton balls or
small pieces of paper to get the hang of it.
• Step 4: Encourage your friend to mimic your movements
and practice picking up light pieces of food. It might be
 helpful to start with larger, easier-to-grasp items like
cubes of tofu or sliced vegetables.
• Step 5: Emphasize the importance of not gripping the
chopsticks too tightly, as this can make using them more
difficult. Encourage a relaxed grip that allows for easy
movement.
With patience and practice, your friend will gradually become
more comfortable and proficient in using chopsticks.