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RED VELVET
CHEESECAKE
BROWNIES
BROWNIES—FEBRUAR Y 2 , 202 2

 PRE V NE X T 

If brownies are your love language, be prepared to

fall head over heels. Like, how could you not
become absolutely infatuated with these red velvet
cheesecake brownies AKA fudgy red velvet
brownies with a thick ribbon of luscious
cheesecake?! J’ADORE.

Prep Time: Cook Time: Total Time:

15 min 35 min 50 min

JUMP TO RECIPE

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RED VELVE T CHEESECAKE BROWNIES

RED VELVET
CHEESECAKE
BROWNIES
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If brownies are your love language, be

prepared to fall head over heels. Like, how
could you not become absolutely infatuated
with these red velvet cheesecake brownies
AKA fudgy red velvet brownies with a thick
ribbon of luscious cheesecake?! J’ADORE.

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Red Velvet Cheesecake

Brownies
If brownies are your love language, be
prepared to fall head over heels. Like, how
could you not become absolutely infatuated
with these red velvet cheesecake brownies
AKA fudgy red velvet brownies with a thick
ribbon of luscious cheesecake?! J’ADORE.

Oh, and happy almost Valentine’s Day. Duh!

What are red velvet

cheesecake brownies?
I think we can all agree that the best part
about Valentine’s Day is the chocolate, so
naturally brownies are on the v-day menu at
chez Crawford. And this year we’re making
these super fudgy red velvet cheesecake
brownies to celebrate. They’re made with a
decadent, red velvet brownie base and
swirled with a luscious cheesecake batter.
The result is truly magnificent.

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Ingredients for red velvet

cheesecake brownies
And the best part is, you can find all of
these ingredients at your local ALDI! When
we’re baking for an occasion like Valentine’s
Day, I want my grocery shopping to be a
one-and-done deal. Does anyone enjoy
hunting down the exact ingredients they
need from multiple grocery stores?! I think
not.

You can find each and every ingredient

you’ll need for these festive red velvet
cheesecake brownies along with all the
Valentine’s Day necessities from cards to
boxes of chocolate to heart shaped blocks
of cheese (I KNOW) to heart shaped frozen
pizzas and everything in between. So, in the
spirit of love, let me just say that we LOVE
ALDI because we can get each and every
thing we need there, and can always count
on it to be high quality and a!ordable!

So get yourself on over to your local ALDI,

or schedule a delivery through Instacart or
do curbside pick up! Here’s your shopping
list:

Countryside Creamery Unsalted

Butter: You’ll use melted butter to
create a perfectly fudgy, buttery red
velvet brownie. We recommend
using unsalted butter so you can
completely control how much salt is
in your brownies!

Baker’s Corner Granulated Sugar:

Granulated sugar will make your red
velvet brownies perfectly soft and
sweet.

Eggs: You’ll need eggs for both the

brownie base and the cheesecake
swirl. Make sure they’re at room
temperature so they incorporate
seamlessly into the batter!

Stonemill Pure Vanilla Extract:

Vanilla extract is an absolute
necessity for these red velvet
cheesecake brownies! We love
stocking up at ALDI because pure
vanilla extract can be $$$. Luckily
the Stonemill Pure Vanilla Extract is
super a!ordable and makes
delicious baked goods!

Salt: All baked goods need a little

salt to o!set all that sweetness.

Baker’s Corner All Purpose Flour:

Regular ol’ all purpose flour will
keep your brownies soft and tender!

Baker’s Corner Baking Cocoa:

Cocoa powder will give your red
velvet cheesecake brownies the
perfect chocolatey flavor!

Happy Farms Cream Cheese:

Obviously you’ll need some cream
cheese for your cheesecake
brownies! Make sure you bring the
cream cheese to true room
temperature before baking to
ensure a silky smooth, clump free
cheesecake swirl.

Red Food Coloring: All red velvet

needs a hearty dose of red food
coloring! You’ll need a fair amount
of it to get your red velvet brownies
nice and saturated.

Emporium Selection Valentine’s Day

Heart Shaped Cheeses: Okay you
don’t actually need this one, for
these red velvet cheesecake
brownies, but I just recommend
getting it. Hehe.

How to store red velvet

cheesecake brownies so they
stay fresh all week
It will come as no surprise that we often
have a lot of leftover baked goods, so I have
perfected the system of keeping them as
fresh and tasty as can be for as long as
possible. The best way to store these
brownies is in a sealed, airtight container in
the fridge in a single layer! Just make sure
you cool them completely before storing to
prevent any condensation! They should stay
fresh in the fridge for up to 7 days! Enjoy!

Happy Valentine’s Day baking, my friends! I

hope you love these red velvet cheesecake
brownies just as much as we do!

XXX

RED
VELVET
CHEESECAKE
BROWNIES
★ ★ ★ ★ ★ 4.7 from
11 reviews

If brownies are your love language, be

prepared to fall head over heels. Like,
how could you not become absolutely
infatuated with these red velvet
cheesecake brownies AKA fudgy red
velvet brownies with a thick ribbon of
luscious cheesecake?! J’ADORE.

PRINT IT PIN IT

Prep Time: 15
Author:
Cook Time: 35 SOFI | BROMA BAKERY

Total Time: 50 MINUTES

Yield: 16 BROWNIES

UNITS : US M

EQUIPMENT

8 X 8-Inch Pan
Parchment Paper Sheets
Mixing Bowl
Rubber Spatula
Measuring Cups
Measuring Spoons

INGREDIENTS

For The Red Velvet Brownies

1/2 cup Countryside Creamery

Unsalted Butter, melted
1 cup Baker’s Corner Granulated
Sugar
2 eggs
1 1/2 teaspoons red food coloring
2 teaspoons Stonemill Pure Vanilla
Extract
1/2 teaspoon salt
3/4 cup Baker’s Corner All Purpose
Flour 3 Tablespoons Baker’s Corner
Baking Cocoa

For The Cream Cheese Swirl

8 ounce Happy Farms Cream

Cheese, room temperature
1 egg, room temperature
1/3 cup Baker’s Corner Granulated
Sugar

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INSTRUCTIONS

1. Preheat the oven to 350°F and

line an 8 x 8 pan on all sides
with parchment paper. Set
aside.

2. In a medium bowl combine the

melted butter and granulated
sugar. Whisk together until
glossy.

3. Add the eggs and whisk until it

emulsifies and is slightly
foamy, about 2 minutes. This
will give you that nice crackly
top.

4. Add the vanilla extract and

food coloring and stir to evenly
distribute.

5. Add the flour, cocoa powder

and salt and mix until
combined and no streaks of
flour remain.

6. Pour the batter into the

prepared pan, spreading into
an even layer.

7. Next, make the cream cheese

swirl. Combine all the
ingredients in a mixing bowl
and whisk together until
smooth and creamy. 321

8. Drop the cream cheese

mixture in large dollops on top
of the red velvet brownie
batter. Use a butter knife to
make big swirls.