CÔNG NGHỆ

SẢN XUẤT BIA

NGUYỄN NGỌC THUẦN
 Nẩy mầm

Máy sấy khô

Ngâm
 Nồi nấu
houblon

Nghiền malt

Bã

Nồi nấu cháo malt

Steeping
Steep tank
Rectangular kiln (lò sấy chữ nhật)
Circular kiln (lò sấy hình tròn)
Cara Gold Malt Cara Malt Amber Malt Brown Malt
EXTRACT (DRY) RANGE:74% EXTRACT (DRY) RANGE:74% EXTRACT (DRY) RANGE:72-76% EXTRACT (DRY) RANGE:71-74%
MOISTURE:<7.5% MOISTURE:<7.5% MOISTURE:<3% MOISTURE:<3,5%
COLOUR RANGE: 10-17° EBC COLOUR RANGE: 25-40° EBC COLOUR RANGE: 48-96° EBC COLOUR RANGE: 130° EBC

Crystal Malt Chocolate Malt Black Malt Roasted Barley

EXTRACT (DRY) RANGE:76-78% EXTRACT (DRY) RANGE:71-73% EXTRACT (DRY) RANGE:71-73% EXTRACT (DRY) RANGE:69-73%
MOISTURE:<3,5% MOISTURE:<3,5% MOISTURE:<3,5% MOISTURE:<3,5%
COLOUR RANGE: 170° EBC COLOUR RANGE: 1320° EBC COLOUR RANGE: 1560° EBC COLOUR RANGE: 1620° EBC
Silo malt
Mash Tun
Lauter Tun
Brew Kettle
(Wort Kettle)
Whirlpool
Tank
Lauter tun
Cross sectional view
Fermentation tank
Saccromyces cerevisiae Saccromyces carlsbergensis
Pasteurization - in-line biological safety - ECO FLASHTM