Name: STA.CLARA, Luke Joshua R.

WORKSHEET 1: GASTRONOMY IN THE PHILIPPINES

1. Think of your favorite Filipino dish and drink prepared at your home. Make a write-up on how to
prepare this by writing the ingredients of the dish, and the procedures on how it is done.
- My favorite dish is Pork Adobo, well because it is delicious and the Ingredients is:
1 Onion, Oil, 1gloveof garlic, Pork, Water, Black Pepper, Vinegar, soy sauce, Sugar, and Laurel leaves. And to
cook it is step 1: Get a pot and make it nice and hot over medium heat. Pour some oil and sauté garlic and
onions. Add pork and continue sautéing until cooked. Step 2: Pour Knorr Liquid Seasoning, water, vinegar,
laurel leaves, sugar, and pepper. Bring to a boil and reduce heat to a simmer, make sure that you don't cover the
pan to evaporate the vinegar. Cook for 10 more minutes. And Step 3: Remove the meat from the sauce and fry,
to add extra crispiness and color to the meat. Return the fried meat in sauce. Reheat and simmer until sauce
thickens.

2. Answer these questions:

● Is there a special bond between you and the food?

- For me I think none I just like it because of its taste and because I like to eat to.
● How does it represent a memory of yours?
- It represents it some memory because back in the days my grandmother used to cook it for me and I always
remember her to this food.
● Does it have a special meaning to you growing up?

- Well growing up none but when my grandmother died, I guess it has.

3. Lastly, share how these foods and drinks can be offered to a foreign tourist who would visit your home.
- For me I think the Pork Adobo because it has a sweet taste and at the same time is sour and it delicious foreign
will love this too and it is the national dish of the Philippines.