SAINT JOSEPH COLLEGE, MAASIN, LEYTE

Maasin City, Southern Leyte

Tourism & Hospitality Management Department

HM 308 – Macro Perspective of Tourism and Hospitality

Name: ____________________________________ Year & Section: _______________ Date: ___________

I. Identification

1) Should have large windows, comfortable seats, air-conditioning unit, and restroom
facilities.
2) Include elements in an area for the use and enjoyment of visitors.
3) Provide a room, bath, and a heartly breakfast to tourist or travelers.
4) Include cultural wealth of an area which makes possible the successful hosting of
tourists.
5) Include businesses that are associated with travel.
6) They lend support to direct providers.
7) The above ground facility services.
8) The second aspect of attitude.
9) Often used to classify hotels in Europe and other parts of the world outside the United
States.
10) Consists of all underground and surface developmental construction.

II. Enumeration
1) What are the types of Accommodation?
2) What are the Tourism and Hospitality Supply Components.
3) What are the aspects of attitude?

III. Discussion
1) Explain the direct and indirect components of the tourism and hospitality network.