MENU DINNER

APPERTIZER

Fresh salad

*(Lettuces, Tomato,Onion,Red Cabbage)

2 Types of Mixed Salad

Homemade Dressing

*(Thousand Island,Herb Venaigrette,Mayonise,Chili Sauce,Sambal Belacan,Sambal Budu)

MAIN DISH

Steam Rice with Pandan Leaves

Chicken Butter Curry Leaves

Fish Curry with Egg Plant & Tomato

Egg Foo Young with Onion Leaves

Sauted Mixed Vegetables with Garlic & Oyster Sauce

Tauhu Egg Sauce with Mix Vege

DESSERT

Assorted Cakes

Assorted Fruiteds Platter

Pudding

COFFEE / TEA

CORDIAL