GROUP NO:_______________________________________SECTION:____________

RECIPE:__________________________________________ DATE:_______________

VEGETABLE RECIPE

Your performance will be rated using the scoring rubric below:

Follows correctly the procedures in preparing and cooking 10

vegetable tagliatelle and performs the skill very
satisfactorily without supervision and with initiative and
adaptability to problem situations.
Follows correctly the procedures in preparing and cooking 8
vegetable tagliatelle and performs the skill satisfactorily
without assistance or supervision.
Follows correctly the procedures in preparing and cooking 7
vegetable tagliatelle with minor errors and performs the
skill satisfactorily with some assistance and/or supervision.
Was not able to follow the procedures in preparing and 5
cooking vegetable tagliatelle and performs the skill
unsatisfactorily.

NAME COOKING OUTFIT