Place Moto

Regular cleaning. 1
A Time Office and All Toilets
2
3
4
5
B Admn. Block 1
C Security 1
2
D Drains Regular cleaning. 1
2
3
4
5
E Solvent Tank Area Regular cleaning. 1
2
3
F Roads Regular cleaning. 1
2

G Gutka /Tobacoo/Beedi Regular cleaning. 1

2

Regular cleaning. 1
H Canteen
2
3
4
5
6

8
9
I Green Belt Regular cleaning. 1
2
Checking Points Responsibility Accountability
Urinal/Toilet pots and toilet floor should be cleaned with
perscribed disinfactants
All walls should be neat and clean
Painting as per requirement
All required material should be available round the clock.
Dedicated manpower should be there
Overall cleaning inside and outer areas.
Proper cleaning of windo pans and floor with disinfactants.
All displayed boards should be cleaned
No material i.e poly bags, gloves etc.should be in the drains
No chemical contents should be there.
Ensure Proper cleaning.
Should be cleaned with bambu brooms.
No chocking should be there.
Grass should be removed.
No poly bags, drums or other scrap should be there.
Area around the tanks should be cleaned at all times.
All
No roads should
poly bags, be cleaned
drums with
or other bigshould
scrap bamboobebrooms
there on the
roads.

No Gutka /Tobacoo/Beedi etc. should be there in the plant.

Any employee found carry the same must be punshid.

Wash basin and floor should be cleaned with perscribed

disinfactants
All walls should be neat and clean
Painting as per requirement
All required material should be available round the clock.
Dedicated manpower should be there
All mesh and windo pans/doors should be neat and clean.
Canteen kitchen should be properly maintained.All raw
material and eatables should be properly covered.
Food prepration area should be neat and cleaned.
Roof of canteen should regularly be cleaned.
Should be maintened.
New plants and trees should be planted where ever required.