Professional Documents
Culture Documents
Course outcomes: This assignment enables the student to meet the following course outcomes.
CO 1: Examine the sources of knowledge that contribute to professional nursing practice. (PO 7)
CO 2: Apply research principles to the interpretation of the content of published research studies. (POs 4 and 8)
CO 3: Identify ethical issues common to research involving human subjects. (PO 6)
CO 4: Evaluate published nursing research for credibility and clinical significance related to evidence-based practice.
(POs 4 and 8)
CO 5: Recognize the role of research findings in evidence-based practice. (POs 7 and 8)
Due date: Your faculty member will inform you when this assignment is due. The Late Assignment Policy applies to
this assignment.
Total points possible: 100 points
Preparing the assignment
Follow these guidelines when completing this assignment. Speak with your faculty member if you have questions.
1. Computer with internet access.
2. Recommend using Firefox browser and clearing your cookies and cache if you are accessing ATI on laptop or
desktop computer.
3. Log into ATI, “My ATI”, and select the “Apply” tab. Click on Skills Module 3.0 and title “Nutrition.” Click on
the “Begin Lesson” tab. Open the “Evidence-Based Research” tab on the left side.
4. There is one (1) study under the Evidence-Based Practice tab. You may review the entire module, but this is not a
priority for this assignment. Other main topics and accompanying studies are listed in the table below.
5. Choose one of the main topics from the table and then choose one (1) article for review under that main topic.
Read the article chosen from the table below and answer one (1) of the topic questions listed.
a. What methods can be used to assess nutritional status?
b. What methods can be used to identify those at risk for malnutrition?
c. What specific health conditions increase the risk of malnutrition?
d. What associations exist between nutritional status and health outcomes?
e. What type of interventions improve adherence to recommendations on nutritional intake?
Create a 2-3 page scholarly paper which supports the topic question you selected. Search for a current research
article (less than 5 years) to support the topic question selected. The 2-3 page limit does not include title and
reference pages.
Your instructor will provide guidance on the best way to submit this assignment.
For writing assistance visit the Academic Support -> Writing Center
Please note that your instructor may provide you with additional assessments to determine that you fully understand
the concepts learned in the review module.
Grading Rubric Criteria are met when the student’s application of knowledge demonstrates achievement of the required criteria for this assignment.
Assignment Section and Required Highest Level of High Level of Satisfactory Unsatisfactory Section not
Criteria Performance Performance Level of Level of present in paper
(Points possible/% of total points available) Performanc Performance
e
Introduction and Key Points (5 points) 5 points 4 points 3 points 1 point 0 points
(6a in Guidelines)
Required criteria Includes 4 Includes 3 Includes 2 Includes 1 No requirements for
1. Choose one of the assigned topics and identifies one of the requirements for requirements for requirements for requirement for this section
questions section. section. section. section. presented.
2. Defines the topic and question
3. States why it is a problem
4. Information presented in logical sequence
Article Findings (25 points) (6c in 25 points 22 points 20 points 10 points 0 points
Guidelines)
Required criteria Includes 4 Includes 3 Includes 2 Includes 1 No requirements for
1. How it addresses the topic requirements for requirements for requirements for requirement for this section
2. Type of research conducted section. section. section. section. presented.
3. Findings of research
4. Why this article was chosen
Assignment Section and Required Highest Level of High Level of Satisfactory Unsatisfactory Section not
Criteria Performance Performance Level of Level of present in paper
NR449_Skills_Module_Nutrition V3 ®2022 Chamberlain University. All Rights Reserved 6
NR449 Evidence-Based Practice
Skills Module: Nutrition
(Points possible/% of total points available) Performanc Performance
e
Evidence for Practice (25 points) 25 points 22 points 20 points 10 points 0 points
(6d in Guidelines)
Required Criteria Includes 4 Includes 3 Includes 2 Includes 1 No requirements for
1. Summary of evidence requirements for requirements for requirements for requirement for this section
2. How it will improve practice section. section. section. section. presented.
3. How this evidence will decrease a gap to practice
4. Any concerns or weaknesses located in the evidence
Sharing of Evidence (20 points) (6e in 20 points 17 points 15 points 10 points 0 points
Guidelines)
Required Criteria Includes 4 Includes 4 Includes 4 Includes 4 Includes 4
1. Who would you share the information with? requirements for requirements for requirements for requirements requirements for
2. How would you share this information? section. section. section. for section. section.
3. What resources would you need to accomplish this sharing of
evidence?
4. Why would it be important to share this evidence with the
nursing profession?