General Classification :

Cows are four-legged animals which are one of the major commodities in the country. The meat is
commonly consumed to meet the daily calorie needs of humans.

Even though the amount in the country is very large, people consume it quite rarely. Indonesia itself is
one of the countries with the least average annual consumption of meat in Southeast Asia.

This is because the price of beef is still relatively expensive compared to the low average income of
the community. So the meat is still identical to the upper middle class when consumed.

Balinese cow is one of the native Indonesian cattle. This type of worker cow has a lot of energy and
durability. At birth, a bright red, green Balinese calf with a clear black stripe on the back.

Description:

Caring for a cow is not difficult, its maintenance includes food supplies (rations) and the
management of the stall. Generally in Indonesia, cows are fed green like grass, and cows themselves
are fed three times a day. The place of feed was made a little higher so that the feed would not be
trampled underfoot. Where drinking water is best served as a permanent cement tub and slightly
higher than the floor surface.The cow shed is cleaned for cow dung usually done twice a day. Before
the cow sells it in medical first. And the cow usually had health problems in her mouth and hooves,
and since it was still a novice farmer, the farmer usually reported the matter to the farm service for
further treatment. Cows were usually sold in the two-year-old range, and the cows sold most at the
eid al-adha festival