STI College – General Santos

J. Catolico St. Avenue, Lagao, General Santos City

Bali Topia Café Restaurant

A feasibility Study Presented to the

Faculty of Tourism and Hospitality Management
STI College
General Santos City

In Partial Fulfillment of the Requirements in

Ergonomics and Facilities Planning
For the Hospitality Industry
For the Degree in Bachelor of Science
In Hospitality Management

Emperio, KC Lee
Jorque, Christine
Macapaz, Lea Mie
Modina, Justine Mark
Padillo, James Denver
 LEGEND
01 COUNTER AREA

02 COFFEE GRINDER

03 COFFEE BREWER

04 ESPRESSO MACHINE

05 JUICE DISPENSER

06 ICE MACHINE

07 BLENDER
HOT WATER
08
DISPENSER
09 OVEN
10 SINK

11 PANTRY

8000
5600 2400
4600 300
1000 900 1500

300

400
272

556
538

W
464

CABINET CABINET
912

23407 08 09
06
274 768 10
05
2000

2000
FIRE 1397 11
608

EXIT 12
752 CIRCULARZONE STAFF 13
COMFORT ROOM

2900
COMFORT
KITCHEN ROOM

365 309 D
5000

5000
04

900
373

537

584

UNDERCOUNTER
690

700

REFRIGERATOR
03
02
761 709 14
500 WASHER
04 05
468

1200
3000

WORKZONE
W
453

2100
02
500

01 COUNTER AREA SEATING

3500
BAKERY
570

DISPLAY

01 KITCHEN BLOW UP PLAN

A 1 SCALE 1:100M