RECIPE OF THE DAY CHICKEN STEW

   
 

Sergio Andrés Ardila Gonzalez

July 2020

  
Corporación Universitaria de Ciencia y Desarrollo
(UNICIENCIA)
Systems Engineer
English Course A2 A2 +
 Hi guys, my name is Sergio Andres Ardila
gonzalez.

I am twenty two years old

I work in a telecommunications company as

head of a technical support unit.

I am a very curious person and I like to watch

movies in my spare time

Next I will show you one of my favorite foods, I

present the recipe
Chicken
Stew
Description Of Chicken Stew

History
The stew is a traditional soup in the Dominican Republic, Colombia, Ecuador, Panama,
Venezuela, Puerto Rico and as well as a typical dish of the gastronomy of the Canary
Islands.

It is one of the most popular typical dishes in Colombia and one of its culinary insignia
that has been proposed on various occasions as a national dish. The stew is consumed
in Colombia mainly at lunchtime as a main course; It is a food that is offered at parties,
walks and popular celebrations
 Ingredients Utensils
1. One hen 1. One Chopping table
2. Eight peeled potatoes 2. One Potato peeler
3. One green banana 3. One knife
4. One pound of cassava 4. One cooking pot
Ingredient 5. A large onion 5. One spoon
6. Five ripe tomatoes
And Utensils 7. Three teaspoons of butter
8. Three cloves of garlic
9. Three cobs
10.Twelve cups of water
11.A little coriander
12.A little bit of salt
Ready? Let us begin
01 FIRST
STEP
first cut the chicken,
02
then chop the onion
and garlic and finally
peel and chop the
tomatoes.
03 THIRD
STEP
Peel the potatoes and
04
cut them in two. Break
the cobs into pieces.
Peel and cut the
bananas into pieces.
Wash the cassava well,
peel it and cut it into
pieces.
SECOND
STEP
Spread the prey very
well with a little salt
and half the tomatoes
and onion.
FOURTH
STEP
Put a big pot over
medium heat. Melt the
butter and then saute
the garlic and the rest
of the onion and
tomato for six
minutes.
05 FIFTH
STEP
Add water, chicken
06 SIXTH
STEP
Add the potatoes,
prey, cobs and green yuccas, bananas,
bananas. Cover and cumin, and a little salt
cook over medium to the pot. Cook over
heat for an hour. medium heat for forty-
five minutes. Add the
cobs.

07 SEVENTH
STEP
Check the flavor and
08 EIGHTH
STEP
Serve warm In one
add some salt if Bowl with a little
necessary. chopped coriander.
RESULT

01 02 03
THANKS
Does anyone have any questions?

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