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  • Rujak Cingur

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    cimin.cimin
    15 views13 pages
    This document provides instructions for making Rujak Cingur, an Indonesian salad. It lists ingredients like peanuts, chili, brown sugar, garlic, cow cingur, tempeh, tofu, rice cake, cucumber, bean sprouts and kale. The instructions note to boil the cow cingur until tender, wash and cut the vegetables, fry the tofu and tempeh, and puree seasonings to make a peanut sauce to top the arranged salad.

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    ppt rujak cingur

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    This document provides instructions for making Rujak Cingur, an Indonesian salad. It lists ingredients like peanuts, chili, brown sugar, garlic, cow cingur, tempeh, tofu, rice cake, cucumber, bean sprouts and kale. The instructions note to boil the cow cingur until tender, wash and cut the vegetables, fry the tofu and tempeh, and puree seasonings to make a peanut sauce to top the arranged salad.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views13 pages

    Rujak Cingur

    Uploaded by

    cimin.cimin
    This document provides instructions for making Rujak Cingur, an Indonesian salad. It lists ingredients like peanuts, chili, brown sugar, garlic, cow cingur, tempeh, tofu, rice cake, cucumber, bean sprouts and kale. The instructions note to boil the cow cingur until tender, wash and cut the vegetables, fry the tofu and tempeh, and puree seasonings to make a peanut sauce to top the arranged salad.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 13

    GROUP NAME

    Nuril Rahmadiyah / 20
    S a h r a Fa d i l l a P / 2 7
    Sultan Saladin/ 30
    Tito Dwi A / 33
    HOW TO COOK
    RUJAK CINGUR

    Add a Footer 2
    INGREDIENTS TOOLS
    • Peanuts
    • Petis
    • Gajih banana
    • Blender
    • Salt
    • Chili • Spoon
    • Brown sugar • Knife
    • Water
    • plate
    • Asam jawa water
    • Garlic
    • Cingur
    • Tempeh
    • Rice cake
    • Tofu
    • Bean tempe
    • Cucumber
    • Bean sprouts
    • kaleAdd a Footer 3
    STEP

    1. Wash cow cingur with clean


    water then boil the cow cingur
    until tender, after that left and cut
    into pieces

    Add a Footer 4
    2. Next wash kale,bean
    sprouts,and long beans with
    clean water

    Add a Footer 5
    C
    H
    A
    R
    TILE

    3. Then cut according to


    taste

    Add a Footer 6
    4. Boil apart between kale,bean
    sprouts,and long beans,don’t take
    too long to boil it

    7
    5. Next fry the
    tempeh and tofu

    Add a Footer 8
    6. After its cooked,lift and
    cut it according to taste

    Add a Footer 9
    • 7. Puree all the seasonings in a
    blender until it becomes like a
    peanut sauce

    10
    8. Take a serving
    plate and then
    arrange
    cingur,fried
    tofu,fried tempeh,
    rice cake,and
    boiled vefetables

    Add a Footer 11
    • 9. Top with peanut
    sauce

    Add a Footer 12
    • Mix all the ingredients and put
    fried onion on the top

    13

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