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9th Edition
Contemporary Mathematics
f o r Bu sine ss a nd C o ns umers
Copyright 2020 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part. WCN 02-200-202
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Contemporary Mathematics for Business © 2020, 2017 Cengage Learning, Inc.
and Consumers, 9th Edition
Robert A. Brechner, George W. Bergeman
Unless otherwise noted, all content is © Cengage.
Senior Vice President, Higher Ed Product,
Content, and Market Development: Erin ALL RIGHTS RESERVED. No part of this work covered by the copyright herein
Senior Content Manager: D. Jean Bora For permission to use material from this text or product,
submit all requests online at www.cengage.com/permissions.
Product Assistant: Christian Wood
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Contemporary Mathematics, 9e
Real Business. Real Math. Real Life.
Contemporary
Mathematics, 9e
ercome
helps students ov
d nfidently
co
math anxiety an
ness and
master key busi
mathem icsat
concepts!
Each chapter is broken into discrete performance objectives. For each objective, the text guides students to mastery by
way of a carefully designed learning system that includes these components:
iv
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Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it.
Step into the Real Business World
Special features engage students and connect business math topics to issues and concerns encountered in everyday life as
well as in business settings.
I n T he B usiness W orld
Useful and interesting notes provide connections
to the real business world. Many have useful
information to help students manage their own
personal finance situations.
L earning T ips
Helpful mathematical hints,
shortcuts, and reminders
enhance students’
understanding of the
chapter material.
B usiness P rofiles
Accompanying selected exercises, photos and brief business-
related profiles provide perspective, historical data, and other
information to connect problems to the real world.
v
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Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it.
Additional Features and Tools Further
Prepare You for the Real World
E nd - of -C hapter F eatures
• A Chapter Summary Chart provides a
comprehensive review of each performance
objective. The chart emphasizes important
chapter concepts, steps, formulas, and illus-
trative examples with worked-out solutions.
vi
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Acknowledgments
Contemporary Mathematics for Business and Consumers benefited from the valuable input of
instructors throughout the country. We would like to especially thank those who responded
to our questions about how they teach business math and those who reviewed various parts
of the manuscript and/or allowed this book to be tested by their classes.
Reviewers:
Alton Amidon, Barry Bunn, J.D. Dulgeroff, Paul Grutsis,
Pamlico Community College Professor, Business, Valencia San Bernardino Valley San Bernardino Valley College
Community College Community College
Carol Baker, Julie Hall,
Napa Valley Celestino Caicoya, Donna N. Dunn, Napa Valley
Community College Miami Dade Community Beaufort County Community College
College Education Community College
Sara Barritt, Giselle Halpern,
Northeast Community College Natalie Card, Michael E. Durkee, El Camino Community College
Utah Valley State College San Diego Miramar
Michael J. Batali, Ronnie R. Hector,
Community College
Yakima Valley Jesse Cecil, Briarcliff College
Community College College of the Siskiyou Acie B. Earl,
Black Hawk John Heinsius,
Leon G. Bean, Janet P. Ciccarelli, Modesto Junior College
Community College
International Business College Professor, Herkimer County
El Paso, Texas Community College Susan Emens, Brenda Henry,
Kent State University – McLennan
Christine F. Belles, Milton Cohen, Community College
Trumbull Campus
Macomb Community College Fairfax Community Adult
Education Gregory G. Fallon, Jana Hosmer,
Robert Bennett, Blue Ridge
College of St. Joseph in
Delaware County Ron Cooley, Community College
Vermont
Community College South Suburban College
Jan Ivansek,
Ellen A. Benowitz, F. Bruce Creech, Marty Franklin,
Lakeland
Mercer Country Sampson Community College Wilkes Community College
Community College
Community College Robert S. Frye,
Sue Courtney, Diane Jacobson,
George H. Bernard, Business Professor, Polk State College
Ridley-Lowell Business &
Professor, Seminole Kansas City, Rene Garcia, Technical Institute
Community College Kansas Community College Miami-Dade Community
Ed Kavanaugh,
Tom Bilyeu, Samantha Cox, College, Wolfson Campus
Schoolcraft College
Southwestern Wake Technical Patricia Gardner,
Illinois College Community College Deanna R. Knight,
San Bernardino Valley College Daytona State College
Yvonne Block, Toby F. Deal, Glen Gelderloos,
College of Lake County Patrick Henry Community Dr. Harry T. Kolendrianos,
Grand Rapids Danville Community College,
College, Martinsville, VA Community College
Don Boyer, Danville, VA
Jefferson College Frank DiFerdinando, Cecil Green,
Hudson County Sky Kong,
Cindy Brown, Riverside Community College PRCC
Community College
South Plains College Stephen W. Griffin,
Mary Jo Dix, Phil C. Kopriva,
Sylvia Brown, Tarrant County Junior College, San Francisco Community
Jamestown Business College South Campus
Mountain Empire College District
Community College Elizabeth Domenico, James Grigsby,
Gaston College Jeffrey Kroll,
Steven Bruenjes, Lake Sumter Assistant Professor,
Dover Business College Gary M. Donnelly Community College Brazosport College
vii
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Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it.
Marlyce Johnson, Linda Mosley, Versha Shah, Phone Survey
Milwaukee Area Coordinator/Instructor of Montgomery County Respondents:
Technical College Business Programs, Community College
Tarrant County College, Jeffrey Abrams,
Sherry Jones, Catherine Skura, Newport Business Institute
Southeast Campus
Glenville State College Sandhills Community College
Kathleen A. Murphrey, Terry Alexander,
Jeanette Landin, Amy Perry Smith, Denver Technical College
Empire College San Antonio College
Pearl River Community
Jack L. Nelson, College Charles Anderson,
Janis Lawrence, TN Technology Center at
Northwestern Ferris State University
Kent Smith, Livingston
Business College Angela Nino, Texas State Technical College
Rosemarie LeFebvre, Richland College West Texas David Blum,
Mohave Community College Moraine Park Technical
Wayne A. Paper, Natalie E. Smith, College
Darien Leiker, Hawkeye Institute of Okaloosa Walton
Coastal Bend College Technology Community College Rita Boetell,
Pleasanton Campus Bakersfield College
Tatyana Pashnyak, Louise M. Stephens,
Linda C. Lohman, Bainbridge College Volunteer State Barry Brandbold,
Jefferson Community and Community College Aaker’s Business College
Richard P. Paur,
Technical College Milwaukee Area Carl J. Sonntag, Norma Broadway,
Diana Lee Lloyd, Technical College Pikes Peak Community Hinds Community College
Hesser College Pam Perry, College
Howard Bryan,
Gwendolyn Loftis, Hinds Community College David D. Stringer, Santa Rosa Junior College
Rose State College Cynthia Phipps, DeAnza College
Bob Bulls,
David Loiacono, Lake Land College Tyrrell Taplin, J.S. Reynolds County
Benedictine University El Centro College College
Lana L. Powell,
Joyellen Lottie, Valencia Community College Lynette Teal, Roy Bunek,
Glendale Community Western WI Fugazzi College
Wayne Price,
College Technical College
Napa Valley Community Patricia Calloway, East
Peter Lotto, College Steven Teeter, Mississippi County College
Pikes Peak Community College Utah Valley State
Robert Reagan,
College Lisa Campenella,
David H. Lydick, Western Dakota Tech ICSI (Allentown, PA)
Paul D. Camp Kari L. Toms
Community College David Rice,
John H. Carpenter,
Ilisagvik College Randall Watts,
Marvin Mai, Polk Community College
Barbara Rosenthal, Big Sandy Community and
Empire College Roger D. Chagnon,
Miami-Dade Community Technical College
Paul H. Martin, Jamestown Business College
College, Wolfson Campus Charles Webb,
Business, Aim Community Victor Clearsuas,
College, Greeley, CO Ben Sadler, Miami-Dade Community
College, Wolfson Campus Holyoke Community College
Miami-Dade Community
Loretta A. McAdam, College, Wolfson Campus Carol Coeyman,
Professor Information Systems, Mark A. Wells,
Big Sandy Community & Yorktown Business Institute
Business and Legal Studies, Kim Saunders,
Seminole Community College Tarrant County College Technical College George Converse,
Andrea Williams, Stone Academy
Sharon M. Meyer, Charles R. Shatzer,
Pikes Peak Solano College Shasta College Ron Cooley,
Community College Gregory J. Worosz, South Suburban College
Jane C Shatzer,
Zo Miller, Solano Community College Schoolcraft College William S. Dahlman,
Rose State College Premier Career College
Jo-Anne Sheehan, James T. Yamamoto,
Sakeena Mirza, Briarcliffe College Hawaii Business College Nancy Degnan,
Benedicine University Sawyer School
Amy Shinoki, Mary D. Zajac,
Karen Mozingo, Kapiolani Montgomery County Karen Desele,
Pitt Community College Community College Community College Gillette
viii
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Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it.
Joe D. DiCostanzo, Michael Hlebik, Mary Jo McKinney, Chuck Sherryll,
Johnson County Erie Business School American School of Business Community College of Aurora
Community College
Bill Holbrook, Hugh McNiece, Forrest Simmons,
Stephen Ernest, Owensboro Junior College of Lincolnland County College Portland Community College
Baton Rouge School of Business
Computers Rose Miller, Eileen Snyder,
Brenda Holmes, Milwaukee Area Harrisburg Area
Carol Ferguson, Northwest Mississippi Technical College Community College
Rock Valley College Community College Charlene Mulleollan, Adina Solomon,
Mark Finger, John Hudson, Dubois Business College Vatterott College
Madison Area National Business College
Technical College Jim Murray, Walter Soroka,
Jared Jay, Western WI Technical College Newcastle School of Trade
Dennis Franklin, American Commercial College
Culinary Arts Institute Steve O’Rourke, Teresa Stephenson,
Joanne Kaufman, Newcastle Business School Indianapolis Business
Rachael Freuche, Metro Business College School
Indiana Business College Peggy Peterson,
Patti Koluda, Rasmussen College Mary Susa,
Rick Gallardo, Mid-State Technical
Yakima Valley County College Barbara Portzen,
International Business College
Mid State Technical College College
Janice Lawrence,
Miriam Gateley,
Northwestern Business Edward Pratowski, Kermit Swanson,
Valencia Community
College Dorsey Business School Rasmussen College
College
Cynthia Gerber, Suzann Lewison, Rose Ramirez, Paula Terrones,
Indiana Business College Southwestern WI MTL Business College of College of Office
Technical College Stockton Technology
Jeff Gordon,
San Joaquin Valley College Marvin Mai, Bill Rleodarmer, Arthur Walter,
Empire College Haywood County College Suffolk Community College
Carolyn Green,
Universal Business & Media Jackie Marshall, Linda Rockwall, Winston Wrenn,
School Ohio Business College Ridley Lowell Business & Draughton Junior College
Faye Massey, Technical Institute
Bob Grenier, Gaylon Wright,
Vatterott College Northwest Mississippi Steve Shaw, Angelina College
Community College Tidewater Tech
Ray Hale, Sandra Young,
Rets Medical & Business Cheryl McGahee, Susan Shaw, Business Institute of
Institute Guilford Community College Southwestern Business College Pennsylvania
Many thanks to the academic, business, and other professionals who have provided contributions and support for the development
of this text and package over many years:
ix
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Copyright 2020 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part. Due to electronic rights, some third party content may be suppressed from the eBook and/or eChapter(s).
Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it.
Also, thanks to the corporate and government organizations that were used as examples and sources of information in preparing and
developing this book:
7-Eleven Dow Jones, Inc., New York Times Toys “R” Us, Inc.
AAMCO The Wall Street Journal Nike Transamerica Life Companies
Ace Hardware eBay Nissan Transocean
Aetna Federal Express Office Depot Travelocity.com
Amazon.com General Motors/Saturn Olive Garden Tribune
AMR Corporation Goodrich On the Border TruValue Hardware
Ann Taylor Google Panasonic Tupperware
Apple Harley-Davidson Pizza Hut U. S. Census Bureau
Arthur Andersen & Company Home Depot Popular Bank of Florida U.S. Department of Commerce
AutoZone Hotels.com Radio Shack U.S. Department of Housing
Bank of America Insurance Information Institute Red Lobster and Urban Development
Baskin & Robbins Internal Revenue Service Reebok, Inc. U.S. Government Printing
Best Buy Jiffy Lube Ryder Office, Statistical Abstract of
Board of Governors, Federal Kellogg Sea Ray Boats the United States
Reserve System KFC Sirius Satellite Radio U.S. Postal Service
Brinker International Kinko’s Smith Barney Shearson U.S. Timber
Bureau of Labor Statistics Kodak Sony U-Haul
CarMax Long John Silver Sprint/Nextel USA Today
Center Lowe’s Home Improvement Starbucks Wall Street Journal
Chili’s Center State of Florida, Department of Wall Street Journal Online
Circuit City Macaroni Grill Revenue Wal-Mart, Inc.
Citicorp Financial Services Macy’s Taco Bell Walt Disney Company
Dairy Queen MasterCard International Target Wendy’s
Darden Restaurants McDonald’s Time, Inc., Fortune Magazine West Marine
Dell The Miami Herald Town & Country XM Satellite Radio
Domino’s Pizza Microsoft Toyota Motors Yum Brands
I would like to gratefully acknowledge and thank the editorial, production, and marketing teams at Cengage Learning for their
insights and skillful support of the ninth edition. It has been a great pleasure working with them.
Special thanks to Aaron Arnsparger, Senior Product Manager; Brandon Foltz, Senior Learning Designer; Chris Walz, Senior
Marketing Manager; Chris Doughman, Designer; Nancy Marchant, Associate Subject Matter Expert; and Jessica Galloway,
Associate Program Manager (WebAssign). D. Jean Bora, Senior Content Manager, was my daily connection to Cengage, and
I very much appreciate the care and speedy efficiency Jean provided throughout the entire development process.
Thanks to Thivya Nathan, Senior Executive (SPi Global) for her excellent support in the production phase of this text.
Thanks also to Mike Gordon and Fernando Rodriquez for their creativity, business acumen, and wonderful research.
I wish to convey my love and thanks to my daughter, Jessy Bergeman, for her assistance with the development of the
software components to accompany each of the past editions as well as her help with various aspects of the current edition of
the text itself.
Bob Brechner worked tirelessly to develop the first six editions of this text, and he was both a good friend and an esteemed
colleague. He is keenly missed, and I very much appreciate my good fortune in having had the opportunity to collaborate with
him for more than sixteen years. I am also grateful to have the continuing support and friendship of Bob’s wife, Shari Brechner,
who has positively impacted this text from its very first edition.
Finally, I wish to express my love and gratitude to my wife, Clarissa. She has provided encouragement and support over
many years, and I offer her my heartfelt thanks.
George Bergeman
November, 2018
x
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Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it.
About the Authors
Robert Brechner
Robert Brechner was Professor Emeritus, School of Business, at Miami Dade
College. For 42 years he taught business math, principles of business, market-
ing, advertising, public relations, management, and personal finance. He was also
Adjunct Professor at Florida Atlantic University, Boca Raton, International Fine
Arts College, Miami, and Florida International University School of Journalism
and Mass Communications.
In professional work outside the classroom, he consulted widely with indus-
trial companies. In addition to authoring the first six editions of Contemporary
Mathematics, Professor Brechner authored several other successful texts highlight-
George Bergeman
George Bergeman’s teaching career of over twenty-five years began at a small col-
lege in West Africa as a Peace Corps Volunteer and continued at Northern Virginia
Community College, one of the largest multi-campus colleges in the country.
Teaching awards included Faculty Member of the Year honors at his campus.
George is the author of numerous packages developed to provide targeted
and e ffective support for instruction. His first package was a statistics software/
workbook combination published in 1985, and since then he has developed a
variety of software packages to support statistics, calculus, developmental math,
Photo by Clarissa Bergeman
and finite math including math of finance. Developing the software components
formerly known as MathCue.Business for use with Contemporary Mathematics for
Business and Consumers has been a focal point for George for more than eighteen
years. During that time, he worked closely with Bob Brechner to develop and refine
the package, and he coauthored the text beginning with the seventh edition.
George lives with his wife, Clarissa, near Washington, D.C. Their daughter, Jessy,
completed grad school in Colorado and lives in Denver after previously working in
San Francisco, Boston, and Brazil. In his free time, George enjoys accompanying his wife and their young corgi, Simon, on vari-
ous adventures and on training sessions in preparation for dog shows. Other hobbies include photography and videography, and
these activities frequently intersect with dog training and dog shows. Along those lines, George and his wife produced a dog-sport
training video which has been distributed throughout the United States and several other countries.
xi
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Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it.
B r i e f Co n t e n ts
Chapter 1 Chapter 13
Whole Numbers 1 Consumer and Business Credit 420
Chapter 2 Chapter 14
Fractions 32 Mortgages 467
Chapter 3 Chapter 15
Decimals 67 Financial Statements and Ratios 499
Chapter 4 Chapter 16
Checking Accounts 95 Inventory 552
Chapter 5 Chapter 17
Using Equations to Solve Business Problems 128 Depreciation 587
Chapter 6 Chapter 18
Percents and Their Applications in Business 161 Taxes 617
Chapter 7 Chapter 19
Invoices, Trade Discounts, and Cash Insurance 650
Discounts 196
Chapter 20
Chapter 8 Investments 685
Markup and Markdown 237
Chapter 21
Chapter 9 Business Statistics and Data Presentation 726
Payroll 270
Appendix A
Chapter 10 Answers to Odd-Numbered Exercises A-2
Simple Interest and Promissory Notes 312
Index I-1
Chapter 11
Compound Interest and Present Value 350
Chapter 12
Annuities 380
xii
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Co n t e n ts
xiii
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xivContents
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Contents xv
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xviContents
Section II: Inventory Estimation 565 19-6 Understanding coinsurance and computing compensation due in
16-5 Estimating the value of ending inventory by using the retail the event of a loss 665
method 565 19-7 Determining each company’s share of a loss when liability is
16-6 Estimating the value of ending inventory by using the gross profit divided among multiple carriers 666
method 567 Section III: Motor Vehicle Insurance 670
Section III: Inventory Turnover and Targets 571 19-8 Understanding motor vehicle insurance and calculating typical
premiums 670
16-7 Calculating inventory turnover rate at retail 571
19-9 Computing the compensation due following an accident 673
16-8 Calculating inventory turnover rate at cost 572
16-9 Calculating target inventories based on industry standards 573
Chapter 20: Investments 685
Chapter 17: Depreciation 587 Section I: Stocks 686
20-1 Understanding stocks and distributing dividends on preferred and
Section I: Traditional Depreciation—Methods common stock 686
Used for Financial Statement Reporting 588
20-2 Reading a stock quotation table 689
17-1 Calculating depreciation by the straight-line method 588
20-3 Calculating current yield of a stock 691
17-2 Calculating depreciation by the sum-of-the-years’ digits
20-4 Determining the price-earnings ratio of a stock 692
method 590
20-5 Computing the cost, proceeds, and gain (or loss) on a stock
17-3 Calculating depreciation by the declining-balance method 592
transaction 693
17-4 Calculating depreciation by the units-of-production method 594
Section II: Bonds 699
Section II: Asset Cost Recovery Systems—IRS- 20-6 Understanding bonds and reading a bond quotation table 699
Prescribed Methods for Income Tax Reporting 600
20-7 Calculating the cost of purchasing bonds and the proceeds from
17-5 Calculating depreciation by using the Modified Accelerated Cost the sale of bonds 702
Recovery System (MACRS) 600
20-8 Calculating the current yield of a bond 704
17-6 Calculating the periodic depletion cost of natural resources 604
Section III: Mutual Funds 707
20-9 Understanding mutual funds and reading a mutual fund quotation
Chapter 18: Taxes 617 table 707
Section I: Sales and Excise Taxes 618 20-10 Calculating the sales charge and sales charge percent of a mutual
18-1 Determining sales tax by using sales tax tables 618 fund 709
18-2 Calculating sales tax by using the percent method 620 20-11 Calculating the net asset value of a mutual fund 710
18-3 Calculating selling price and amount of sales tax when total 20-12 Calculating the number of shares purchased of a mutual fund 710
purchase price is known 621 20-13 Calculating return on investment 711
18-4 Calculating excise tax 621
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Chapter
1 Whole Numbers
Performance Objectives
Section I: The Decimal Number System: 1-4: Subtracting whole numbers
Whole Numbers and verifying your answers (p. 9)
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2 Chapter 1 • Whole Numbers
Section I
1 The Decimal Number System: Whole Numbers
Numbers are one of the primary tools used in business. The ability to read, comprehend, and manip-
ulate numbers is an essential part of the everyday activity in today’s complex business world. To
be successful, business students should become competent and confident in dealing with numbers.
We will begin our study of business mathematics with whole numbers and their basic
operations—addition, subtraction, multiplication, and division. The material in this chapter is
based on the assumption that you have a basic working knowledge of these operations. Our
goal is to review these fundamentals and build accuracy and speed. This arithmetic review
will set the groundwork for our study of fractions, decimals, and percentages. Most business
math applications involve calculations using these components.
The number system most widely used in the world today is known as the Hindu-Arabic
decimal number system A numeral system, or decimal number system. This system is far superior to any other for
system using the 10 Hindu-Arabic today’s complex business calculations. It derives its name from the Latin words decimus,
symbols 0 through 9. In this place
meaning 10th, and decem, meaning 10. The decimal system is based on 10s, with the starting
value system, the position of a digit
to the left or right of the decimal point marked by a dot known as the decimal point. The decimal system uses the 10 familiar
point affects its value. Hindu-Arabic symbols or digits:
0, 1, 2, 3, 4, 5, 6, 7, 8, 9
decimal point A dot written in a
decimal number that separates the The major advantage of our decimal system over previous systems is that the position of
whole number part from the frac- a digit to the left or right of the decimal point affects its value. This enables us to write any
tional part of the number. number with only the 10 single-digit numbers, 0 through 9. For this reason, we have given
names to the places or positions. In this chapter, we work with places to the left of the decimal
whole numbers Any numbers point, whole numbers. The next two chapters are concerned with the places to the right of the
0 or greater that do not contain a decimal point, fractions, and decimals.
decimal or fraction. Whole numbers
When whole numbers are written, a decimal point is understood to be located on the right
are found to the left of the decimal
point. Also known as an integer. For of the number. For example, the number 27 is actually
example, 6, 25, and 300 are whole 27.
numbers.
The decimal point is not displayed until we write a decimal number or dollars and cents,
such as 27.25 inches or $27.25.
Pressmaster/Shutterstock.com
Exhibit 1-1 illustrates the first 15 places, and five groups, of the decimal number system.
Note that our system is made up of groups of three places, separated by commas, each with
its own name. Whole numbers start at the understood decimal point and increase in value
from right to left. Each group contains the same three places: ones, tens, and hundreds. Note
that each place increases by a factor of “times 10.” The group names are units, thousands,
millions, billions, and trillions.
E x h i b i t 1 - 1
GROUPS Whole Number Place Value Chart
ds
ns n s ns s an
o o i o s t
i
ill ns lli s ill ns ou nd in
ES
Tr i
B n M h
T s a s o
d llio s ed llio s d illio s ed ou and eds
C lP
re i
r o n r i n re n r h s r A a
PL
o d m
nd n T illi nd n B llio nd n M illi un n T ou nd ns nes i
Hu Te Tr Hu Te Bi Hu Te M H Te Th Hu Te O ec
D
B-A-C-O/Shutterstock.com
digits to mark the groups.
STEP 2. Beginning from left to right, name the digits and the groups. The units group Whole numbers with four digits
may be written with or without
and groups that have all zeros are not named. a comma. For example, 3,400 or
STEP 3. When writing whole numbers in word form, the numbers from 21 to 99 are 3400 are both correct.
hyphenated, except for the decades (e.g., thirty). For example, 83 would be
written as eighty-three.
iStock.com/Nikada
Note: The word and should not be used in reading or writing whole numbers. It represents
the decimal point and will be covered in Chapter 3.
Read and write the following whole numbers in numerical and word form.
a. 14296 b. 560
c. 2294857 d. 184910
e. 3004959001 f. 24000064
Sol utionStrategy
Following the steps above, we insert the commas to mark the groups, then read and write the
numbers from left to right.
Try ItExerci s e 1
Read and write the following whole numbers in numerical and word form.
a. 49588 b. 804 c. 1928837
d. 900015 e. 6847365911 f. 2000300007
C H E C K Y O U R A N S W E R S W I T H T H E S O L U T I O N S O N P A G E 2 5.
Estimated Solution
Original Calculation (rounding all the way) Actual Solution
Pricey Diplomas 19,549 20,000 19,549
In the past five decades, college
costs1 have increased nearly
+ 6,489 + 6,000 + 6,489
tenfold at private schools and 26,000 26,038
sixfold at public ones.
Private four-year
If, for example, you had mistakenly added for a total of 23,038 instead of 26,038,
Public (in-state) four-year
your estimate would have immediately indicated that something was wrong.
1978–79
$4,610
$2,145
Steps
1988–89
$11,660 for rounding whole numbers
$4,455
to a specified place value
1998–99
$20,462 STEP 1. Determine the place to which the number is to be rounded.
$7,769 STEP 2a. If the digit to the right of the place being rounded is 5 or more, increase
2008–09 the digit in that place by 1.
$34,132
STEP 2b. If the digit to the right of the place being rounded is 4 or less, do not
iStock.com/Nikada
$14,333
change the digit in the place being rounded.
2016–17
$45,370 STEP 3. Change all digits to the right of the place being rounded to zeros.
iStock.com/vreemous
$20,090
1. Figures include tuition, fees, and room and
board and are not adjusted for inflation.
Source: The College Board
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Section I • The Decimal Number System: Whole Numbers 5
Sol utionStrategy
Following the steps on page 4, locate the place to be rounded, use the digit to the right of that place
to determine whether to round up or leave it as is, and change all digits to the right of the place
being rounded to zeros.
Place Rounded
Indicated Number
a. 1,867 to tens 1,867 1,870
b. 760 to hundreds 760 800
c. 129,338 to thousands 129,338 129,000
d. 293,847 to hundred thousands 293,847 300,000
e. 97,078,838,576 to billions 97,078,838,576 97,000,000,000
f. 85,600,061 all the way 85,600,061 90,000,000
C H E C K Y O U R A N S W E R S W I T H T H E S O L U T I O N S O N P A G E 2 5.
Review Exercises
1 SECTION i
Read and write the following whole numbers in numerical and word form.
Number Numerical Form Word Form
4. 984773
5. 2433590
6. 49081472
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6 Chapter 1 • Whole Numbers
Match the following numbers in word form with the numbers in numerical form.
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SECTION Ii • Addition and Subtraction of Whole Numbers 7
iStock.com/
MarsBars
25. You are responsible for writing a monthly stockholders’ report about your company. Your boss
has given you the flexibility to round the numbers to tens, hundreds, thousands, and so on, or not
at all, depending on which is most beneficial for the company’s image. For each of the following
monthly figures, make a rounding choice and explain your reasoning.
a. 74,469—number of items manufactured
b. $244,833—your department’s net sales for the month
c. 5,648—defective items manufactured
d. $649,341—total company profit
e. 149 new customers
Addition and subtraction are the most basic mathematical operations. They are used in almost
all business calculations. In business, amounts of things or dollars are often combined or
added to determine the total. Likewise, subtraction is frequently used to determine an amount
of something after it has been reduced in quantity.
Addition is the mathematical process of computing sets of numbers to find their sum, or total. addition The mathematical process
The numbers being added are known as addends, and the result or answer of the addition is of computing sets of numbers to
known as the sum, total, or amount. The “+” symbol represents addition and is called the find their sum, or total.
plus sign. addends Any of a set of n umbers
being added in an addition p roblem.
1,932 addend For example, 4 and 1 are the
2,928 addend addends of the addition p
roblem
4 + 1 = 5.
+ 6,857 addend
11,717 total sum, total, or amount The result
or answer of an addition problem.
The number 5 is the sum, or total, of
STEP 3. When the total in a column is greater than nine, write the units digit and carry
the tens digit to the top of the next column to the left.
Once you become proficient
at verifying addition, you can
speed up your addition by
Verifying Addition recognizing and combining two
numbers that add up to 10,
Generally, when adding the digits in each column, we add from top to bottom. An easy and such as 1 + 9, 2 + 8, 6 + 4, and
commonly used method of verifying your addition is to add the numbers again, but this time 5 + 5. After you have mastered
B-A-C-O/Shutterstock.com
from bottom to top. By adding the digits in the reverse order, you will reduce the chance of combining two numbers, try
making the same error twice. combining three numbers
that add up to 10, such as
For illustrative purposes, addition verification will be rewritten in reverse. In actuality,
3 + 3 + 4, 2 + 5 + 3, and
you do not have to rewrite the numbers; just add them from bottom to top. As mentioned 4 + 4 + 2.
earlier, you will achieve speed and accuracy with practice.
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8 Chapter 1 • Whole Numbers
Addition Verification
8 6
3 3
+ 6 + 8
17 17
Add the following sets of whole numbers. Verify your answers by adding in reverse.
a. 40,562 b. 2,293 + 121 + 7,706 + 20 + 57,293 + 4
29,381
+ 60,095
c. Galaxy Industries, a furniture manufacturing company, has 229 employees in the design and cut-
ting department, 439 employees in the assembly department, and 360 employees in the finishing
department. There are 57 warehouse workers, 23 salespeople, 4 bookkeepers, 12 secretaries,
and 5 executives. How many people work for this company?
So lutio nS tr a te gy
a. Step 1. Write the numbers in columns so that the place values line up. In this
example, they are already lined up.
40,562 Step 2. Add the digits in each column, starting with the units column.
29,381 Units column: 2 + 1 + 5 = 8 Enter the 8 under the units column.
+ 60,095 Tens column: 6 + 8 + 9 = 23 Enter the 3 under the tens column
130,038 and carry the 2 to the hundreds column.
Hundreds column: 2 + 5 + 3 + 0 = 10 Enter the 0 under the
Verification: hundreds column and carry the 1 to the thousands column.
Thousands column: 1 + 0 + 9 + 0 = 10 Enter the 0 under the
60,095 thousands column and carry the 1 to the ten thousands column.
29,381 Ten thousands column: 1 + 4 + 2 + 6 = 13 Enter the 3 under the
ten thousands column and the 1 under the hundred thousands column.
+ 40,562
130,038
2,293 4 229 5
121 57,293 439 12
rtguest/Shutterstock.com
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SECTION Ii • Addition and Subtraction of Whole Numbers 9
T r yIt Exerc is e 3
Add the following sets of whole numbers and verify your answers.
a. 39,481 b. 6,948 + 330 + 7,946 + 89 + 5,583,991 + 7 + 18,606
5,594
+ 11,029
c. Anthony’s Italian Restaurant served 183 meals on Monday, 228 meals on Tuesday, 281 meals
on Wednesday, 545 meals on Thursday, and 438 meals on Friday. On the weekend, it served
1,157 meals. How many total meals were served that week?
C H E C K Y O U R A N S W E R S W I T H T H E S O L U T I O N S O N P A G E 2 5.
Subtraction is the mathematical computation of taking away, or deducting, an amount from subtraction The mathematical
a given number. Subtraction is the opposite of addition. The original or top number is the process of taking away, or deducting,
an amount from a given number.
minuend; the amount we are subtracting from the original number is the subtrahend; and the
answer is the difference (sometimes called the “remainder” although “difference” is preferred). minuend In subtraction, the
The “−” symbol represents subtraction and is called the minus sign. riginal number. The amount
o
from which another number, the
2,495 minuend subtrahend, is subtracted. For
− 320 subtrahend example, 5 is the minuend of the
subtraction problem 5 − 1 = 4.
2,175 difference
subtrahend The amount being
taken or subtracted from the
Steps For Subtracting Whole Numbers minuend. For example, 1 is the
subtrahend of 5 − 1 = 4.
STEP 1. Write the whole numbers in columns so that the place values line up. difference The number obtained
when one number is subtracted
STEP 2. Starting with the units column, subtract the digits.
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c. On Monday morning, Appliance Depot had 165 microwave ovens in inventory. During the
week, the store had a clearance sale and sold 71 of the ovens. How many ovens remain in
stock for next week?
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10 Chapter 1 • Whole Numbers
Solu tio nS tr a te gy
a. Write the numbers in columns so that the place values are lined up. In this
4,968 problem, they are already lined up.
Because each place value
B-A-C-O/Shutterstock.com
− 192 Starting with the units column, subtract the digits.
increases by a factor of 10 as we
move from right to left (units,
4,776 Units column: 8 – 2 = 6. Enter the 6 under the units column.
tens, hundreds, etc.), when we Tens column: 6 – 9 can’t be subtracted, so we must borrow a digit, 10, from
Verification: the hundreds column of the minuend. This reduces the 9 to an 8 and gives
borrow a digit, we can think of it
as borrowing a 10. us a 10 to add to the 6, making it 16.
4,776 Now we can subtract 9 from 16 to get 7. Enter the 7 under the tens column.
+ 192 Hundreds column: 8 – 1 = 7. Enter the 7 under the hundreds column.
4,968 Thousands column: This column has no subtrahend, so just bring down the 4
from the minuend to the answer line.
b. Subtraction Verification c. Subtraction Verification
Try ItExerci s e 4
Subtract the following whole numbers and verify your answers.
a. 98,117 b. 12,395 − 5,589
− 7,682
c. Joe Montgomery has $4,589 in his checking account. If he writes a check for $344, how much
will be left in the account?
C H E C K Y O U R A N S W E R S W I T H T H E S O L U T I O N S O N P A G E 2 5.
SECTION II
1 Review Exercises
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SECTION Ii • Addition and Subtraction of Whole Numbers 11
Estimate the following by rounding each number all the way; then add to find the exact answer.
Estimate Rounded Estimate Exact Answer
8. 288 300 6,800 6,694
512 500
3,950 4,000
+ 1,944 + 2,000
6,694 6,800
9. 27,712
5,281
+ 368
10. 318,459
+ 283,405
11. City traffic engineers in Canmore are doing an intersection traffic survey. On Tuesday, a counter
placed at the intersection of Armstrong Place and Three Sisters Blvd. registered the following
counts: morning, 2,594; afternoon, 2,478; and evening, 1,863.
a. Round each number to the nearest hundred and add to get an estimate of the traffic count for
the day.
12. A service station’s record of gallons of gasoline sold per day over a 4-day period produced the
figures below. What was the total number of gallons sold?
717; 1,389; 1,226; 1,029
13. The following chart shows the April, May, and June sales figures by service categories for
Pandora’s Beauty Salon. Total each row to get the category totals. Total each column to get the
monthly totals. Calculate the grand total for the 3-month period.
Romaset/Shutterstock.com
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would put them down. And now the steps of this crime follow each
other so fast, at such fatally quick time, that the millions of virtuous
citizens, whose agents the government are, have no place to
interpose, and must shut their eyes until the last howl and wailing of
these tormented villages and tribes shall afflict the ear of the world.
I will not hide from you, as an indication of the alarming distrust,
that a letter addressed as mine is, and suggesting to the mind of the
Executive the plain obligations of man, has a burlesque character in
the apprehensions of some of my friends. I, sir, will not beforehand
treat you with the contumely of this distrust. I will at least state to you
this fact, and show you how plain and humane people, whose love
would be honor, regard the policy of the government, and what
injurious inferences they draw as to the minds of the governors. A
man with your experience in affairs must have seen cause to
appreciate the futility of opposition to the moral sentiment. However
feeble the sufferer and however great the oppressor, it is in the
nature of things that the blow should recoil upon the aggressor. For
God is in the sentiment, and it cannot be withstood. The potentate
and the people perish before it; but with it, and as its executor, they
are omnipotent.
I write thus, sir, to inform you of the state of mind these Indian
tidings have awakened here, and to pray with one voice more that
you, whose hands are strong with the delegated power of fifteen
millions of men, will avert with that might the terrific injury which
threatens the Cherokee tribe.
With great respect, sir, I am your fellow citizen,
RALPH WALDO EMERSON.
IV
ADDRESS
ADDRESS
EMANCIPATION IN THE BRITISH WEST INDIES