This document is Legal Compliance Briefing Report Template.

It is part of the supporting resources for Assessment Task 2 of SITXGLC001.

Blue Healer Resort

Legal Compliance Briefing Report

As the Operations Manager at Blue Healer Restaurant, I conducted research to determine the company's
legal compliance obligations. This report provides an overview of the laws, codes, and regulations that
govern restaurant operations such as catering and administration. The report outlines prohibited practices
under the law, auditing and inspection regimes required to ensure compliance, the main consequences of
non-compliance, business or occupational licensing and associated compulsory training and certification,
required record keeping and acceptable record keeping mechanisms, statutory reporting requirements,
any business insurance(s) required, mandatory codes of conduct enshrined in legislation, required plans,
policies, codes of conduct, required plans, policies, codes of conduct, required plans, policies, codes of
conduct, required plans, policies, codes of conduct,

Catering
Current legislation
• Food Standards Code
• Work Health and Safety Act 2011
• Fair Work Act 2009
• Taxation Administration Act 1953
• Australian Consumer Law
• Liquor Act 2007
• Smoke-Free Environment Act 2000

Government regulatory documents

• Food Safety Standards
• Workplace Health and Safety Regulations
• Fair Work Regulations
• Australian Taxation Office (ATO) Guidelines
• Australian Competition and Consumer Commission (ACCC) Guidelines
• Liquor and Gaming NSW Guidelines
• Smoke-Free Environment Regulation

Professional standards
• Australian Institute of Food Safety Standards
• Australian Culinary Federation Standards
• Australian Hotels Association Standards

SITXGLC001 Research and comply with regulatory requirements 1

This document is Legal Compliance Briefing Report Template.
It is part of the supporting resources for Assessment Task 2 of SITXGLC001.

Codes of practice
• Code of Practice for the Construction of Food Premises and Equipment
• Code of Practice for the Safe Handling of Food
• Code of Practice for the Hospitality Industry
• Code of Practice for the Responsible Service of Alcohol

Standards issued by regulatory authorities

Regulatory information and business management manuals issued by industry associations

Risks and consequences of not complying with compliance obligations

Specialist legal advice required to ensure compliance

Administration
Current legislation

Government regulatory documents

Professional standards

Codes of practice

Standards issued by regulatory authorities

Regulatory information and business management manuals issued by industry associations

Risks and consequences of not complying with compliance obligations

Specialist legal advice required to ensure compliance

Requirements
For each law, code, standard and licensing requirement listed above, fill out the following table:

SITXGLC001 Research and comply with regulatory requirements 2

This document is Legal Compliance Briefing Report Template.
It is part of the supporting resources for Assessment Task 2 of SITXGLC001.

<name of law, code, standard or licensing requirement>

Practices that are prohibited by the law

Auditing and inspection regimes needed to

ensure compliance

The main consequences of non-compliance

Business or occupational licensing and

associated compulsory training and
certification

Required record keeping and acceptable

record keeping mechanisms

Statutory reporting requirements

Any business insurance(s) required

Mandatory codes of conduct enshrined in

legislation

Required plans, policies, codes of conduct

or business practices

The rights and responsibilities of employees

and employers

Any other actions that must be taken for

legal compliance

SITXGLC001 Research and comply with regulatory requirements 3