Age Count of Age

27 1
28 1
29 1
30 1
31 1 Total
32 1
35
33 1
34 1 30
35 1
36 2 25

37 2 20
38 1
39 2 15
40 1
10
41 2
42 2 5
2 2 2 2 2
43 1 1 1 1 1 1 1 1 1 1 1 1
0
44 1
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42
45 1
47 1
49 1
50 1
51 1
52 1
56 1
Total Result 30
 Total

30

Count of Age

2 2 2 2
1 1 1 1 1 1 1 1 1 1 1

37 38 39 40 41 42 43 44 45 47 49 50 51 52 56 sult
Re
tal
To
Health Conditio Count of Smoking
Excellent 1
Fair 9
Good 14
Poor 6
Total Result 30

35

30

25

20

15

10 9

5
1
0
Excellent Fair
 Total

30

Count of Smoking

14

9
6

Fair Good Poor Total Result

Recommendation Count of Recommendation
Conduct workshops on stress management techniques 7
Encourage regular exercise 5
Offer healthy snack alternatives in the cafeteria 1
Offer healthy snack alternatives in the cafeteria 2
promote regular health check-ups 1
promote regular health check-ups. 5
provide healthy eating options in the workplace. 8
provide stress reduction resources. 1
Total Result 30
 Total
35
30
25
20
15
10
5
0
s. . . lt Count of Recommendation
es is e ria ia ps ce es su
qu rc te t er k-u - up la rc e
i e f e fe c k p u R
hn ex ca ca ch
e ec or
k so al
tec l ar e e h ch w re ot
h t h n T
en
t gu n
t th al lt th
e
tio
m e
re si s in he h ea i n uc
e e r r d
ag ra
g tiv ve la la ns re
an ou rna n ati e gu gu p tio e ss
c r r r e o r
m En lte te e e g st
ss ka al ot ot tin e
tre c ck m m a i d
s na a pr
o
pr
o e ov
on ys y sn
l thy pr
s h
ho
p al
t lth he
a
ks he h ea e
r r i d
o e er ov
ctw Off Off pr
u
nd
Co
ount of Recommendation
Conduct workshops on stress management techniques 7
Encourage regular exercise 5
Offer healthy snack alternatives in the cafeteria 3
promote regular health check-ups. 6
provide healthy eating options in the workplace. 8
provide stress reduction resources. 1

8
6
4
2
0
 Chart Title
8
8 7
6
6 5
4 3
2 1
0
Employee ID Age organisation Gender BMI Blood Pressure Cholesterol Diabetes
1 32 A Male 25.6 120/80 180 No
2 45 B Female 28.1 140/90 220 Yes
3 37 A Male 23.9 110/70 160 No
4 52 A Male 31.2 130/85 240 No
5 28 B Female 22.5 115/75 170 No
6 41 B Female 26.8 125/80 190 Yes
7 56 A Male 29.3 135/88 200 Yes
8 35 B Male 24.7 115/70 150 No
9 39 A Female 27.6 130/85 210 No
10 42 B Female 23.1 110/75 160 No
11 36 A Male 26.3 120/80 180 No
12 49 B Male 30.9 140/90 230 Yes
13 31 A Female 24.5 115/70 160 No
14 43 A Male 27.9 125/80 190 No
15 29 B Female 23.8 110/75 170 No
16 38 B Male 26.1 130/85 220 No
17 50 A Female 29.8 135/88 200 Yes
18 34 A Male 24.3 115/70 150 No
19 40 A Female 27.2 130/85 210 No
20 44 A Female 23.4 110/75 160 No
21 33 B Male 25.8 120/80 180 No
22 47 B Male 31.5 140/90 230 Yes
23 30 A Female 22.9 115/70 170 No
24 39 A Male 27.8 125/80 190 No
25 27 A Female 23.2 110/75 160 No
26 37 B Male 26.4 130/85 220 No
27 51 B Female 29.6 135/88 200 Yes
28 36 B Male 24.9 115/70 150 No
29 41 A Female 27.4 130/85 210 No
30 42 A Female 23.7 110/75 160 No
Smoking Exercise (hours/week) Health Condition
No 3 Good
No 2 Fair
Yes 4 Good
Yes 1 Poor
No 5 Excellent
No 2 Fair
Yes 0.5 Poor
No 3 Good
Yes 1 Fair
No 4 Good
No 2.5 Good
Yes 0.5 Poor
No 3 Good
Yes 2 Fair
No 4 Good
No 1.5 Fair
No 0.5 Poor
No 3 Good
Yes 1 Fair
No 4 Good
No 2 Good
Yes 0.5 Poor
No 3 Good
Yes 2 Fair
No 4 Good
No 1.5 Fair
No 0.5 Poor
No 3 Good
Yes 1 Fair
No 4 Good
Recommendation
provide healthy eating options in the workplace.
promote regular health check-ups.
Conduct workshops on stress management techniques
provide healthy eating options in the workplace.
Encourage regular exercise
Conduct workshops on stress management techniques
Encourage regular exercise
promote regular health check-ups.
Offer healthy snack alternatives in the cafeteria
Conduct workshops on stress management techniques
provide healthy eating options in the workplace.
Encourage regular exercise
provide healthy eating options in the workplace.
promote regular health check-ups.
provide healthy eating options in the workplace.
Conduct workshops on stress management techniques
Offer healthy snack alternatives in the cafeteria
Conduct workshops on stress management techniques
promote regular health check-ups
Encourage regular exercise
Conduct workshops on stress management techniques
provide healthy eating options in the workplace.
Offer healthy snack alternatives in the cafeteria
Encourage regular exercise
promote regular health check-ups.
provide healthy eating options in the workplace.
provide stress reduction resources.
Conduct workshops on stress management techniques
promote regular health check-ups.
provide healthy eating options in the workplace.