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Livio suggests having this pisco with dark chocolate. Fragrance: Lcuma, island banana, peach, toffee, a citric touch, pecan, herbs, dry grass. Taste: Warm, balanced alcohol, long finish, without bitterness. Flavors include caramel, chocolate, intensely fruity, peach.
From the Mala River Valley in Lima, 2006, 500 ml bottle, 42% alcohol by volume Harmonize this pisco with a pecan pie, Livio suggests. Fragrance: Banana, lime, granadilla, intensely fruity, raisins, hay, peach, green apple, dry fruits, pecan peel, walnuts. Taste: Not aggressive in taste, largemedium finish, sweet with dry fruit flavor, warm in mouth, harmonious and balanced.
From Caraveli, Arequipa, 500 ml bottle, 42% alcohol by volume. Livio suggests: Why not feel the magic of a pisco sour with this type of grape? Fragrance: Green apple, fresh hay, a light lucuma aroma, mint, olive. Taste: Balanced. Flavors include nutty bitterness, sweet, pecans, vanilla and wood.
Livio suggests trying a butifarra sandwich with this pisco. Fragrance: Olive, toffee, mint, herbs, dry grass, hay, applesauce, honey, roasted touch, raisins. Taste: Sweet at first, turning smooth, slight finish. Flavors include olive, toffee, mature fruits, apple, banana, black raisins finish.
From Ica, 2009, 500 ml bottle, 42% alcohol by volume Make a chilcano de pisco with this Italia: ginger ale, pisco sliced lemon, 2 o 3 drops of fresh ginger and ice in a highball glass. So good, so fresh! Livio comments. Fragrance: Citrus, white flowers, jasmine, geraniums, Italia grape, orange flower, explosion of aromas.
Taste: Light itch at first, warm, we can chew the Italia grape, warm, fruity finish, better in aromas than in taste, balanced. Flavors include citrus, peeled lime.
From Ica, 500 ml bottle, 43% alcohol by volume A great gift for a friend, Livio says. Fragrance: Explosion of aromas, flowers jasmine, geranium, magnolia, Italia grape, citrus, green lemon, orange, caramel, syrup, peaches. Taste: Balanced in alcohol, sweet, large finish, pleasant and balanced. Flavors include golden raisins, strong Italia grape.
From Ica, 500 ml bottle, 40% alcohol by volume Try it with a strawberry Bavarois, Livio says. Fragrance: Clean, strong alcohol, syrup, white flowers, jasmine, tropical fruits, pineapple, melon, banana peel, golden raisins, dry fruits. Taste: Sweet, medium persistence, balanced in alcohol, lightly feel the Torontel grape. Flavors include mint, banana and raisins.
From Chincha, Ica, 2007, 750 ml bottle, 41% alcohol by volume Livio suggests adding three drops of this pisco over a chocolate cake with vanilla ice cream. Fragrance: Clean in the nose, toasted, flowers, fruitcake, dried fruits, mint, bitter chocolate, granadilla. Taste: Gentle, sweet at first, large finish, balanced. Flavors include raisins, apples, chocolate, large finish, toasted, balanced.
From Quilmana, Caete, 2009, 500 ml bottle, 43% alcohol by volume Livio says it goes perfectly with a passion fruit mousse. Fragrance: Clean, excellent alcohol presence, citrus, pineapple syrup, apple and peaches. Taste: Light itch at first impression, warm in the mouth, sweet, intense, large finish, with personality, balanced. Flavors include herbs, citrus.
From Ica, 500 ml bottle, 42% alcohol by volume Livio suggests matching this pisco with a lemon pie Fragrance: Peach, apple, mint, citrus, lime, subtle herbs, honey, golden raisins, white flowers,
jasmine. Taste: Very warm in the mouth, balanced in alcohol, medium persistence. Flavors include peeled lime and golden raisins.
Livio says: Invite your partner with two pisco glasses, your favorite blues CD and cigars. Turn on your stereo, cuddle by the fireplace or stove, and enjoy this marvelous distillate, a unique pleasure! Fragrance: Toasted bread, herbs, fruit, red apple, banana, dry grass, vanilla. Taste: Very gentle, fills the mouth, enters sweet, silky, short persistence, harmonious, balanced.