GIN

What is GIN??

• Gin adalah minuman

beralkohol yang
mendapatkan ciri
utamanya dari beri juniper
(Juniperus communis).
Gin adalah salah satu
kategori minuman
beralkohol yang sangat
luas, dengan berbagai
asal, gaya, dan profil rasa
yang bervariasi, semuanya
berkaitan dengan
penggunaan juniper
sebagai bahan yang umum
digunakan.
What is Gin made from and how made??
Gi
n
C
at
eg
or
y
 Testing note / flavor?
Juniper Berries
 Tanqueray London Dry Gin
ABV: 47.3%
Origin: Tanqueray, England, UK.
Method of Production: Pure grain spirit at 96% alcohol warectified in pot
stills with botanicals flavorings. Spirit and botanicals boiled,
aromas and flavors infusing in spirit vapors and condensing to
form gin. Aged botanicals, maturing juniper berries for 2 years
before use. The key botanicals are juniper, coriander and angelica
root.

Tasting Notes
Colour: Clear.
Nose: More delicate floral, Juniper mostly with some citrus
Body: Rich dry gin.
Taste: Soothing notes of chamomile enlivened with hints of grapefruit,
orange and lime.
Finish: Exceptionally smooth finish.

USP’s:
Gin very prominent on botanicals and quite heavy juniper.
 Tanqueray No. Ten
ABV: 47.3%
Origin: Tanquerey, England, UK.
Method of Production: Made by macerating botanicals in a neutral,
flavorless spirit and distilling it in a charter head pot still. botanicals
used are juniper berries, coriander, angelica, citrus peels, ginger,
cardamom, cassia, cinnamon, orrisroot, liquorice, carraway, calamus,
cubeb and grains of paradise small batch distillation product is crafted
with hand-picked whole fruit botanicals and distilled 4 times.

Tasting Notes
Colour:
Nose:
Body: Flavors of citrus and juniper, accented with soothing notes of
cammomile.
Taste:
Finish:

USP’s: Tanqueray No. Ten is the only white spirit to win first place in
the prestigious San Francisco Spirits competition three years in a row.
has been made with the same high quality recipe for over 200 years.
made with the world's finest botanicals, picked at the peak of freshness.
 Bombay Sapphire
ABV: 40%
Origin: Cheshire, England.
Method of Production: 3 x distilled in modified carter head
stills, drawing flavor from the botanicals with spirit vapor rather than
by boiling, giving fine flavor. Blend of 10 botanicals (Italian
juniper, Moroccan coriander, Saxonian angelica, Spanish orange peel,
Italian orris, Chinese liquorice root, Spanish almonds, cassia
bark, Javanese cubeb berries.

Tasting Notes
Colour: Clear.
Nose: Strong touch of lemon.
Body: Medium- weight bodied.
Taste: Pungent, spicy juniper notes.
Finish: Pleasant lasting flavor and rounded oily texture.

USP’s:
• Distilled from 100% grain neutral spirit .
• Bombay Sapphire is marketed in a flat-sided, sapphire-coloured
bottle that bears a likeness of Queen Victoria on the label.
(1858-1901)
• The name hints at the origins of gin's popularity in the British Raj.
 Hendrick’s
ABV: 41.4%
Origin: Scotland.
Method of Production: After distillation through a Carter-Head still,
their botanicals are added, then add 2 further infusions to create
Hendricks: first is a lovely hint of Bulgarian Rose, which is extracted
by gently pressing essential oils from the petals. Next comes the coup
de grace - Cucumber, the essence of which is obtained by mashing the
fresh fruit, then mixing the pulp with cold water.

Tasting Notes
Colour: Clear.
Nose: Offers hints of the floral and cucumber.
Body: Silky smooth texture.
Taste: Fresh, floral, slightly aromatic notes.
Finish: Full, dry, very extended.

USP’s: Hendrick's Gin is distilled in small batches in an original 19th

century gin still and boasts an 'unexpected' infusion of cucumber and
rose petals. Please suggest guests to have it with a slice of cucumber.
 Beefeater
ABV: 40-47%
Origin: Distiller in Chelsea, James Burrough.
Method of Production: 2 x in column still and 1 x in pot still.

Tasting Notes
Colour: Clear.
Nose: Citrus juniper.
Body: Light bodied.
Taste: Citrus and fruit edge.
Finish: Refreshingly crisp quality.

USP’s: Made from only the choicest maize, selected strains of

barley to produce a pure grain spirit Juniper, Angelica Root,
Angelica Seeds, Coriander Seeds, Liquorice, Almonds, Orris
Root, Seville Oranges, and Lemon Peel. These botanicals are
steeped for 24 hours prior to distillation. Distillation takes 8
hours to complete.
 London No.1
ABV: 47%
Origin: London
Method of Production: Distilled in small batches

Tasting Notes
Colour : Blue
Nose: Fragrant on the nose with aromas of cinnamon and
orange coming through slowly
Body: Medium
Taste: Hints of spice on the palate, with cuts of acidity striking
and juicy orange and lemons flowing through
Finish: Long, warming and carries on its aromatic adventure.

USP’s: 12 different botanicals are within The London No. 1,

including juniper from Croatia, almonds from Greece,
cinnamon from Ceylon, bergamot from Italy, savory from
France, coriander from Morocco, angelica root from France,
lemon and orange peel from Italy, cassia from China, liquorice
from Turkey and lily root from Italy. The combination of these
give The London No. 1 its turquoise blue colour.
 Gin Mare
ABV: 42,7%
Origin: Villanova, Barcelona; SPAIN
Method of Production: Pot Stills, Macerating Citrus (Sweet
Oranges Seville, Bitter Valencia, Lemons From Leida) a year
with 50% ABV neutral spirit, Botanicals separately for 36h in a
250 Lt Florentine Stills (Pot)

Tasting Notes
Colour: Clear
Nose: Herbal notes with berry fruits
Body: Light
Taste: Herbal and aromatic palate, Coriander, Juniper, zesty
Citrus
Finish: Zesty, spicy finish

USP’s: Savory, Balanced, and Complex

Additional flavours from process of macerations
The only gin with Arbequina Olives ( good oils for olive oils);
buttery, fruity, very mild