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  • Carmen Anthony Dinner RW Menu

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    Patricia Dillon
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    This document is a dinner menu priced at $32. It includes a choice of soup or appetizer for the first course, a choice of entree for the second course including options like prime rib, salmon, or chicken, and a choice of dessert for the third course such as cheesecake, creme brulee, or chocolate torte. Additional options include adding a wine flight.

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    This document is a dinner menu priced at $32. It includes a choice of soup or appetizer for the first course, a choice of entree for the second course including options like prime rib, salmon, or chicken, and a choice of dessert for the third course such as cheesecake, creme brulee, or chocolate torte. Additional options include adding a wine flight.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    18 views1 page

    Carmen Anthony Dinner RW Menu

    Uploaded by

    Patricia Dillon
    This document is a dinner menu priced at $32. It includes a choice of soup or appetizer for the first course, a choice of entree for the second course including options like prime rib, salmon, or chicken, and a choice of dessert for the third course such as cheesecake, creme brulee, or chocolate torte. Additional options include adding a wine flight.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    Dinner Menu $32

    1st Course
    (choose one)
    Chicken Florentine Tortellini Soup Applewood Smoked Bacon
    Chicken simmered with celery, onions, carrots, A Steakhouse favorite. A thick slice of grilled
    spinach, sundried tomatoes and tortellini in broth. Applewood smoked bacon.
    Award-Winning Signature Chop Salad
    A tasteful array of confetti vegetables, chilled greens, Gorgonzola cheese and a
    hint of sliced hot cherry peppers. Tossed in our own balsamic vinaigrette.

    2nd Course
    (choose one)
    Award-Winning Prime Rib of Beef Signature Sliced Filet
    “Best Prime Rib— Statewide” CT Magazine Reader’s Poll “Best Steak—New Haven County”
    A generous portion of our award-winning prime rib, 2012 CT Magazine Reader’s Poll
    grilled or au jus, with our famous housemade Grilled to perfection, sliced and served over caramelized
    horseradish sauce. Served with Chef’s selection of onions. Topped with sautéed mushrooms, finished with
    fresh vegetable and scalloped potatoes. Bordelaise sauce and served with garlic mashed potatoes.
    Salmon Imperial Chicken Milanese
    Fresh Atlantic salmon, pan seared and topped with Two boneless chicken breasts lightly breaded
    handpicked crab meat, fresh diced Roma tomatoes and and pan seared. Topped with lemon basil butter and
    asparagus in a garlic butter basil white wine sauce. white wine sauce. Served with chef’s selection
    Served with chef’s selection of potato. of potato and vegetable.

    3rd Course
    (choose one)
    NY Style “Kick Ass” Cheesecake Crème Brûlée Gluten-Free Chocolate Torte
    Made with melted white chocolate, A classic crème brûlée. Sweet A rich, decadent flourless
    an Oreo cookie crust and drizzled French custard served cold and chocolate torte drizzled with a
    with strawberry sauce. blanketed in flambéed raw sugar. raspberry Melba sauce.

    Add A Wine Flight Rodney Strong Wines Cabernet, Pinot Noir & Chardonnay $16

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