Professional Documents
Culture Documents
www.RamblersRestNY.com
Ramblers_Lunch-Monroe 2012.indd 1
5/1/12 8:50 PM
MUSSELS
mussels simmered in white wine, fresh garlic, and herb butter 8.99
CHICKEN WINGS
traditional style or boneless choice of: hot, medium, mild, or black and tan bbq 8.99
CURRY FRIES
french fries with a side of irish curry sauce 4.50
FRIED CALAMARI
cornmeal breaded served with a spicy marinara sauce 8.99
KILLIANS CLAMS
Rhode Island little neck clams steamed in Irish Ale and herb butter 9.99
SHEPHERDS PIE
ground beef, carrots, onions, and peas, topped with mashed potatoes 14.99
IRISH SAMPLER
shepherd pie, Irish sausages, and French fries with curry sauce 12.99
Ramblers_Lunch-Monroe 2012.indd 2
5/1/12 8:50 PM
SOUP DU JOUR
cup 3.99 bowl 5.99
pasta entrees are served with house salad or cup of potato leek soup
PENNE A LA VODKA
penne pasta tossed in a tomato cream sauce finished with a splash of vodka 12.99 Add chicken 3.99
Ramblers_Lunch-Monroe 2012.indd 3
5/1/12 8:50 PM
REUBEN
sliced corned beef on toasted rye bread with sauerkraut, swiss cheese, and russian dressing 9.99
FRENCH DIP
sliced beef on a garlic club roll with caramelized onions, sauteed mushrooms, and au jus 9.99
ULTIMATE BLT
triple decker loaded with apple smoked bacon, romaine lettuce, tomatoes, and mayonnaise 8.99
Ramblers_Lunch-Monroe 2012.indd 4
5/1/12 8:50 PM