Thực Phẩm Chung 2012

CTY CP DV KHOA HC CNG NGH SC K HI NG
EDC_HD CORPORATION
79 Trng nh - Qun 1 - Tp. HCM
T: 08.3823 9643/3824 8814 Fax: 08.3823 9872
Website: sackyhaidang.com.vn
Email: info@sackyhaidang.com.vn
BNG BO GI PHN TCH MU LNG THC THC PHM NM 2012

Nu qu khch hng c nhu cu kim nghim cc ch tiu khc ngoi bng bo gi xin vui
lng lin lc s in thoi hoc email trn.
CH TIU
TT
I.
PHNG PHP TH NGHIM
LNG
MU
(g)
N
GI
(VN)
100
80.000
100
120.000
100
120.000
100
150.000
THC PHM CHUNG
Hm lng Protein th
Hm lng Bo tng
Hm lng Tinh bt
* Mc 8.1- Manuals of Food quality control 14/7 FAO : 1986

* Mc 8.3 - Manuals of Food quality control 14/7 FAO : 1986
* FAO FOOD & NUTRITION p.235
Hm lng ng kh
* PP Bertrand, AOAC, 2000 Edition
100
120.000
Hm lng ng tng
TCVN 4594-1988
100
120.000
Hm lng Carbohydrate
100
150.000
Hm lng Tro tng
TCVN 4594 - 88
200
100.000
Hm lng Tro khng tan

trong HCl
AOAC 920.46
100
100.000
10
Hm lng Mui n (NaCl)
* TCVN 3701- 2009

AOAC 937.09
100
100.000
TK - KN - LT - TP
100
100.000
TKTCVN 5103 - 90
* AOAC 969.23 (2005)
* AOAC 969.23 (2005)
* AOAC 999.11 (2005)
* AOAC 999.11 (2005)
* AOAC 999.11 (2005)
* AOAC 999.11 (2005)
* AOAC 999.11 (2005)
Ref AOAC 986.15 (2005)
Ref AOAC 986.15 (2005)
Ref AOAC 999.11 (2005)
Ref AOAC 999.11 (2005)
Ref AOAC 999.11 (2005)
AOAC 968.08 (2005)
AOAC 968.08 (2005)
200
100
100
100
100
100
200
500
100
100
100
100
100
100
100
150.000
120.000
120.000
100.000
100.000
100.000
120.000
120.000
150.000
120.000
100.000
120.000
120.000
120.000
120.000
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
Hm lng Tp cht (Ct

sn)
Hm lng x th
Hm lng Natri (Na)
Hm lng Kali (K)
Hm lng ng (Cu)
Hm lng Km (Zn)
Hm lng St (Fe)
Hm lng Ch (Pb)
Hm lng Cadimi (Cd)
Hm lng Antimon (Sb)
Hm lng Thic (Sn)
Hm lng Mangan (Mn)
Hm lng Niken (Ni)
Hm lng Crom (Cr)
Hm lng Canxi (Ca)
Hm lng Magie (Mg)
1/15
TT
CH TIU
27
28
29
Hm lng Asen (As)

Hm lng Selen (Se)
Hm lng Phospho (P)
30
Hm lng Bo (B)
31
32
33
34
Hm lng Thy ngn (Hg)

Hm lng Nitrat (NO3-)
Hm lng Nitrit (NO2-)
Hm lng Sulfat (SO42-)
35
Hm lng Cloride (Cl-)
36
37
38
39
Hm lng Sulfit (SO2)

nh tnh H2S
Hm lng Amoniac
Hm lng Iod
40
Hm lng acid bo t do
41
42
43
Hm lng acid t do
Hm lng acid c nh
Hm lng acid quy v
Hm lng cc hp cht tan
trong nc
Ch s Acid
Ch s Peroxyt
Ch s X phng ha
Ch s Iod
Phn ng Kreiss
ho tan
Cm quan
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
Borax
Ur
Acid benzoic
Hm lng Vitamin A
Hm lng Vitamin C
Hm lng Vitamin B1
Hm lng Vitamin B2
60
Hm lng Vitamin B6
61
Hm lng Vitamin B12
62
63
64
Hm lng Sudan/cht
Parared/Rhodamin B
Sudan 1, 2, 3, 4
LNG
MU
(g)
N
GI
(VN)
* AOAC 986.15 (2005)

AOAC 986.15 (2005)
Ref AOAC 995.11
Ref AOAC 957.02
Ref AOAC 965.09
AOAC 97414
AOAC 973.31 (2005)
AOAC 973.31 (2005)
AOAC 920.46
AOAC 937.09
TCVN 3701-2009
TCVN 6641 - 2000
TCVN 3699-90
TCVN 3706-90
TCVN & TC tng ng cc loi mu
AOAC 939.05
TCVN 6127 - 2010
TCVN 4589-88
TCVN 4589-88
FAO & TC tng ng cc loi mu
500
100
100
150.000
150.000
150.000
100
200.000
100
100
100
100
150.000
120.000
120.000
120.000
200
100.000
200
100
100
100
150.000
120.000
120.000
300.000
100
120.000
100
100
200
100.000
80.000
100.000
100
120.000
TCVN 6127-2010
TCVN 6121 : 2010
TCVN 6126-2007
TCVN 6122-2010
TK - KN - LT - TP
TK - KN - LT - TP
200
100
200
200
100
100
100.000
120.000
120.000
150.000
120.000
100.000
AOAC & TC tng ng
100
200.000
AOAC 970.33 (2005)

LCMSMS
* KTSK 04
* KTSK 08
AOAC v TC tng ng (HPLC/UV)
200
100
200
500
500
500
500
150.000
400.000
350.000
350.000
350.000
350.000
350.000
500
350.000
500
350.000
200
200
200
400.000
400.000
800.000
PHNG PHP TH NGHIM

* KTSK 06, HPLC
HPLC, KTSK 60
KTSK 06,HPLC
2/15
CH TIU
TT
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
PHNG PHP TH NGHIM
Orange II
AOAC & TC tng ng
Tartrazine
AOAC & TC tng ng (HPLC.UV)
Tylosin
AOAC & TC tng ng (LCMSMS)
Sulfamethazine
Zearalenone
Serotonin
TK.AOAC.2007.01, (LCMSMS)
LNG
MU
(g)
N
GI
(VN)
200
600.000
200
200
200
200
400.000
500.000
400.000
500.000
200
500.000
AOAC & TC tng ng cc loi mu

* TK AOAC 970.51 (KTSK 10)
TK AOAC 996.06 (for food) (GC/FID)
TK AOAC 969.33 (for oil)
TK AOAC 996.06 (for food) (GC/FID)
TK AOAC 969.33 (for oil)
200
200
200
800.000
400.000
600.000
200
600.000
Benzo(a) pyren
AOAC & TC tng ng
200
800.000
PCB's (Polychlorinated
Biphenyls)
TK EPA 605 (GC/MS)
Thnh phn acid bo

Cholesterol
Omega-3 (Linolenic acid)
Ring tng dn xut

Nitrofural AOZ, AMOZ,
AHD, SC
Thnh phn acid amin (17
cht)
Acid amin (1 cht)
cht)
Thnh phn acid amin - cht
th 3 tr i (/cht)
Monoglutamate
Acid propionic
Lindan
Bng gi tr dinh dng
(Nutrition Facts) (14 ch tiu
ha l)
BHA
BHT
1,4 dioxane
1,1 dicloro etylene
Bromic
Trihalo
LCMSMS E2: FAAST
200
1.500.000
TK.FDA, April1, 2004

KTSK 05.A (LC/MS/MS)
200
400.000
1.500.000
EZ:FAAST (LCMSMS)
200
800.000
1.000.000
100.000
KTSK 55. LCMSMS

200
200
400.000
350.000
KTSK 09, GCMS
200
400.000
1000
2.000.000

200
200
400.000
400.000
GC/MS
200
300.000
TK EPA 5021A (GC/MS)

TK: US EPA method 300.0
TK: EPA 5021 A (GC/MS)
200
200
200
300.00
300.000
300.000
3/15
89
90
Formaldehyt
Piperin
95
D lng thuc tr su gc
Clo
D lng thuc tr su gc
Phosphor
D lng thuc tr su gc
Cc
D lng thuc tr su gc
Carbamat
Triclofon
96
Ampicilin, Amoxylin (/cht)
97
Penicilin
98
Furazolidon
99
Trifluralin
100
101
102
103
Colistin
Lincomysin
Clenbuterol
Salbutamol
91
92
93
94
LNG
MU
(g)
N
GI
(VN)
AOAC 931.08
ISO 14184
100
300.000
ISO 5564
100
300.000
* KTSK 09,GC/MS
1000
800.000
* KTSK 09,GCMS
1000
800.000
CH TIU
TT
104 Aflatoxin/cht
105 Aflatoxin Tng
106 Ochratoxin A
107 Natri benzoate
108 Natri sorbate
109 Tng s vi khun hiu kh
110 Coliforms
111 E. coli
112 Staphylococcus aureus
113 Clostridium perfringens
114 Listeria monocytogenes
115 Bacillus cereus
116 Salmonella
117 Vibrio Cholerae
118 Vibrio parahaemolyticus
PHNG PHP TH NGHIM
* KTSK 09
1000
* KTSK 09
1000
GCMS
AOAC. 2001.01, LCMSMS
AOAC. 2001.01, LCMSMS
KTSK 05A, FDA, April 1, 2004, LCMSMS
TK AOAC 2007.01, GCMS
AOAC & TC tng ng (LC/MS/MS)
AOAC & TC tng ng (LC/MS/MS)
KTSK 14 (LC/MS/MS)
KTSK 14 (LC/MS/MS)
TK.AOAC 991.31
(KTSK 51)
TK.AOAC 991.31
(KTSK 51)
AOAC & TC tng ng cc loi mu (HPLC/UV)
TCVN 8122:2009
* TCVN 4884 : 2005
(ISO 4833 : 2003)
TCVN 6848:2007
ISO 4832:2007
TCVN 7924-2 : 2008
(ISO 16649-2:2004)
TCVN 4830-1 : 2005
(ISO 6888-1 : 1999)
TCVN 4991 : 2005
(ISO 7937 : 2004)
TCVN 7700-1 : 2007
(ISO 11290-1 : 1996)
TCVN 4992 : 2005
(ISO 7932 : 2004)
TCVN 4829 : 2005
(ISO 6579 : 2002)
ISO 21872-1:2007
ISO 21872-1:2007
800.000
900.000
100
400.000
100
400.000
100
400.000
100
400.000
100
400.000
200
200
200
200
450.000
450.000
450.000
450.000
1000
400.000
1000
600.000
1000
500
500
400.000
350.000
350.000
100
90.000
100
100.000
100
110.000
100
100.000
100
100.000
100
200.000
100
100.000
100
120.000
100
100
120.000
120.000
4/15
CH TIU
TT
119 Shigella
120 Tng Nm men - Nm mc
121
PHNG PHP TH NGHIM

TCVN 8131:2009
ISO 21567:2004
TCVN 8275-2:2010
(ISO 21527-2:2008)
TCVN 4884:2005
Bacterial Count
ISO 4833:2003
LNG
MU
(g)
N
GI
(VN)
100
120.000
100
100.000
100
100.000
TCVN 7924 2:2008

122
123
Faecal Coliforms
ISO 16649-2:2001
Enterococcus
TQKT-BYT-2001
100
100
100.000
100.000
TCVN 4991-2005
124
Clostridia
ISO 7937:2004
Anaerobic spore (Tng bo

125 t k kh)
126
127
128
129
130
131
AOAC & TC tng ng
100
100
100.000
120.000
E.Coli 0157:H7
TCVN 7686:2007 (ISO 16654_1:2001)
100
300.000
Enterobacter saka zakii
TCVN 7850:2008 (ISO/TS 22964_2:2006)
100
300.000
Bacillus pumilus
NHS _ F15 _ 2005
100
300.000
Baillus subtilis
NHS _ F15 _ 2005
100
300.000
Baillus licheniformis
NHS _ F15 _ 2005
100
300.000
Campylobacter SPP
TCVN7715_1: 2007 ( ISO 10272_1:2006) [nh tnh nh lung]
100
300.000
TCVN 5518-2 : 2007

132
Enterobacteriaceae
(ISO 21528-2 : 2004)
100
100.000
TCVN 4991:2005
133
Sulphite reducing Clostridia

ISO 7937:2004
100
120.000
ISO 21527-1:2008 (Sm phm lng)

134
Aspergillus flavus
ISO 21527-2:2008 (Sn phm rn)
100
300.000
ISO 21527-1:2008 (Sm phm lng)

135
136
Aspergillus oryzae
ISO 21527-2:2008 (Sn phm rn)
Bacillus subtilis
NHS-F15:2005
100
100
300.000
300.000
5/15
CH TIU
TT
PHNG PHP TH NGHIM
LNG
MU
(g)
N
GI
(VN)
ISO 21527-1:2008
137
Aspergillus tng
ISO 21527-2:2008
Count and identification of

138 Anaerobic Bacteria
II.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
100
300.000
TCVN 4991:2005 ( ISO 7937:2004)
100
300.000
* TCVN 6641 : 200

* TCVN 7767 : 2007
* TCVN 7767 : 2007
100
100
100
150.000
120.000
120.000
AOAC 986.15
100
AOAC 974.14
100
AOAC 999.11
100
AOAC 999.11
100
* TK.AOAC 985.23
(KTSK 12)
1000
900.000
TK.AOAC 970.520 (GCMS)
1000
800.000
1000
800.000
1000
800.000
TK Aisan J. Research Chem April. June, 2009, p 115118
200
ISO 5564
100
LCMSMS,TK AOAC.2007.01
200
LCMSMS,TK AOAC.2007.01
200
RAU QU
Hm lng SO2
Hm lng Nitrat (NO3-)
Hm lng Nitrit (NO2-)
Hm lng Arsen (As)
Hm lng thy ngn (Hg)
Hm lng Cadimi (Cd)
Hm lng Ch (Pb)
D lng thuc tr su gc
Carbamat
D lng thuc tr su gc
Clo hu c
D lng thuc tr su gc
Phosphor hu c
D lng thuc tr su gc
Cc tng hp
Curcumin
Piperine
Acephate
Abamectin
16
Tng s vi khun hiu kh
17
Coliforms
18
E. Coli
19
Staphylococcus aureus
20
Clostridium perfringens
21
Salmonella spp
22
Bacillus cereus
* TCVN 4884 : 2005

(ISO 4833 : 2003)
* TCVN 4882 : 2007
ISO 4832:2007
* TCVN 6846 : 2008
ISO 16649-2 : 2001
* TCVN 4830-1 : 2005
(ISO 6888-1 : 1999)
TCVN 4991 : 2005
(ISO 7937 : 2004)
TCVN 4829 : 2005
(ISO 6579 : 2002)
* TCVN 4992 : 2005
(ISO 7932 : 2004)
150.000
150.000
120.000
120.000
350.000
300.000
500.000
500.000
100
90.000
100
100.000
100
110.000
100
100.000
100
100.000
100
120.000
100
100.000
6/15
CH TIU
TT
23
Nm men - Nm mc
LNG
MU
(g)
N
GI
(VN)
100
100.000
FAO, 14/7, 1986

* TCVN 4594 : 1988
* TCVN 4594 : 1988
Mc 8.4 - Manuals of Food quality control 14/7 - FAO :
1986
FAO, 14/7, 1986
* TCVN 4589 : 1988
* TCVN 4589 : 1988
TCVN 6846 : 2007
(ISO 7251 : 2005)
TCVN 4830-1 : 2005
(ISO 6888-1 : 1999)
TCVN 4991 : 2005
(ISO 7937 : 2004)
AOAC 977.26 : 2005
TCVN 4829 : 2005
(ISO 6579 : 2002)
ISO 21527-1 : 2008 (dng lng)
ISO 21527-2 : 2008 (dng rn)
100
100
100
100.000
120.000
120.000
200
100.000
100
100
100
120.000
80.000
100.000
100
110.000
100
100.000
100
100.000
100
100.000
100
120.000
100
100.000
AOAC & TC tng ng
100
100.000
PHNG PHP TH NGHIM

ISO 21527-1 : 2008 (dng lng)
ISO 21527-2 : 2008 (dng rn)
III. HP
1
2
3
Hm lng nc
Hm lng ng tng
Hm lng ng kh
Hm lng tro tng
5
6
7
Hm lng tinh bt
Hm lng acid tng s
Hm lng acid bay hi
E. Coli
10
11
Clostridium botulinums
12
Salmonella
13
Nm men - Nm mc
14
Clostridia
IV. M N LIN
1
* Manuals of Food quality control 14/7 - FAO : 1986
100
80.000
2
3
4
TCVN 4589 : 1988

TCVN 6121 : 2010
TCVN 6127 : 2010
200
100
200
80.000
120.000
100.000
AOAC 920.46
100
100.000
chua
Ch s Peroxyt
Ch s Acid
Hm lng Tro khng tan
trong HCl
Hm lng NaCl
TCVN 3701 : 2009
100
100.000
Hm lng Protein th
100
120.000
Hm lng Bo tng
100
120.000
9
10
11
12
13
14
15
16
17
Hm lng Carbohydrate
Hm lng cht bo bo ha
Hm lng ng tng
Hm lng Natri (Na)
Hm lng Canxi (Ca)
Hm lng St (Fe)
Hm lng Arsen (As)
Hm lng ng (Cu)
Hm lng Ch (Pb)
TCVN 4594 : 1988

AOAC 966.17
TCVN 4594 : 1988
AOAC 969.23
AOAC 968.08
AOAC 999.11
AOAC 986.15
AOAC 999.11
AOAC 999.11
100
200
100
100
100
100
500
100
200
150.000
300.000
120.000
120.000
120.000
100.000
150.000
100.000
120.000
7/15
CH TIU
TT
18
19
20
21
22
Hm lng Cadimi (Cd)

Hm lng Vitamin A
Hm lng Vitamin C
Cholesterol
Dietary Fiber
23
Trans Fat
24
25
E. coli
26
Coliforms (CFU)
27
28
29
Clostridium botulinums
30
Salmonella
31
Bacillus cereus
32
Nm men - Nm mc
V.
Tng s vi sinh vt hiu kh

Coliforms
E. coli
Salmonella
7
8
9
10
11
12
13
14
15
16
AOAC 999.11
KTSK 04, HPLC :UV
KTSK 08, HPLC :UV
* TK AOAC 970.51 (KTSK 10)
AOAC 985.29
TK AOAC 996.06 for food
TK AOAC 969.33 for oil (GC/FID
TCVN 4884 : 2005
(ISO 4833 : 2003)
TCVN 6846 : 2007
(ISO 7251 : 2005)
TCVN 6848 : 2007
(ISO 4832 : 2007)
TCVN 4830-1 : 2005
(ISO 6888-1 : 1999)
TCVN 4991 : 2005
(ISO 7937 : 2004)
AOAC 977.26 : 2005
TCVN 4829 : 2005
(ISO 6579 : 2002)
TCVN 4992 : 2005
(ISO 7932 : 2004)
ISO 21527-1 : 2008 (dng lng)
ISO 21527-2 : 2008 (dng rn)
LNG
MU
(g)
N
GI
(VN)
500
500
500
200
500
120.000
350.000
350.000
400.000
400.000
200
400.000
100
90.000
100
110.000
100
100.000
100
100.000
100
100.000
100
100.000
100
120.000
100
100.000
100
100.000
100
100
100
100
90.000
100.000
100.000
100.000
100
120.000
1000
900.000
1000
800.000
1000
800.000
1000
800.000
500
500
200
200
200
350.000
350.000
500.000
500.000
500.000
600.000
THT V CC SN PHM THT
1
2
3
4
PHNG PHP TH NGHIM
D lng thuc tr su gc
Carbamat
D lng thuc tr su gc
Clo
D lng thuc tr su gc
Phosphor
D lng thuc tr su gc
Cc
Vitamin A
Vitamin C
Clenbuterol
Salbutamol
Ractopamine
Estradiol
Progesterone
* TCVN 4884 : 2005

* TCVN 4882 : 2007
* TCVN 6846 : 2007
* TCVN 4830-1 : 2005
* TCVN 4829 : 2005
(ISO 6579 : 2002)
* TK.AOAC 985.23 - 2005
(KTSK 12)
* AOAC 2007.01 (GCMS)
* AOAC 2007.01 (GCMS)
* AOAC 2007.01 (GCMS)
AOAC 960.45 : 2000
AOAC 985.33 : 2000
* LC/MS/MS (KTSK 14)
HPLC/UV
LCMSMS
200
200
600.000
8/15
CH TIU
TT
PHNG PHP TH NGHIM
VI. SA V CC SN PHM T SA
1 Hm lng Bo
AOAC 989.05 : 2005
* PP Bertrand, AOAC, 2000 Edition
2 Hm lng ng
TCVN 4594-1988
* Mc 8.3 - Manuals of Food quality control 14/7 3 Hm lng m
FAO : 1986
4 Hm lng cht kh
* TCVN 5533 : 1991
5 Hm lng nc
* TCVN 5533 : 1991
6 Tro tng
FAO, 14/7, 1986
Flour
7
Ref SMEWW 4500-2005
LNG
MU
(g)
N
GI
(VN)
200
120.000
100
120.000
100
120.000
200
200
100
100.000
100.000
100.000
150.000
100
Hm lng cht kh khng

cha cht bo
FAO,14/7, 1986
100
Hm lng cht x ha tan

(Dieary Fiber)
AOAC 985.29
100
Acid pantothenic
HPLC - UV
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
Choline
DHA (Docosahexaenoic
acid)
Melamine
Lysine
Omega-6 (Linoleic acid)
Taurine
200
220.000
400.000
350.000
600.000
LCMSMS. E2:FAAST
200
AOAC 969.33 GC/FID

AOAC 996.06
200
LC/MS/MS
200
LCMSMS, EZ:FAAST
200
AOAC 996.06 GC/FID

AOAC 969.33
AOAC 996.06 GC/FID
AOAC 969.33
200
600.000
200
600.000
200
800.000
200
350.000
LCMSMS, E2.FAAST
600.000
500.000
800.000
Vitamine A
Phng php ni b HPLC-UV
Biotin (Vitamine B)
HPLC - UV
Vitamine B1
AOAC & TC tng ng (HPLC)
200
350.000
Vitamine B2
200
350.000
Vitamine B6
200
350.000
Acid folic (Vitamine B9)
TK AOAC v cc tiu chun tng ng (HPLC UV)
200
Vitamine B12
200
350.000
Vitamine C
200
350.000
200
350.000
350.000
9/15
CH TIU
TT
26
27
28
29
30
PHNG PHP TH NGHIM
LNG
MU
(g)
N
GI
(VN)
Vitamine D3
200
350.000
Vitamine E
200
350.000
Vitamine K1
200
350.000
Vitamine PP
200
350.000
AOAC 980.23
100
HMF
31
32
E. coli
33
Coliforms
34
Bacillus cereus
35
36
37
Salmonella spp
38
Vibrio parahaemolyticus
39
Listeria monocytogenes
40
Nm men - Nm mc
TCVN 4884 : 2005

(ISO 4833 : 2003)
* TCVN 6846 : 2007
(ISO 7251 : 2005)
* TCVN 4882 : 2007
(ISO 4831 : 2006)
* TCVN 4992 : 2005
(ISO 7932 : 2004)
TCVN 4830-1 : 2005
(ISO 6888-1 : 1999)
TCVN 4991 : 2005
(ISO 7937 : 2004)
TCVN 4829 : 2005
(ISO 6579 : 2002)
300.000
100
90.000
100
110.000
100
100.000
100
100.000
100
100.000
100
100.000
100
120.000
100
120.000
100
200.000
100
100.000
TK.FDA May 19, 2006

(KTSK 27)
500
300.000
TCVN 5563 : 2009
400
100.000
TK EPA 5021A (GC/MS)
200
300.000
TK AOAC 972.10 (GC/MS)
200
300.000
Cn k
200
150.000
200
300.000
200
300.000
GC//MS
400
400.000
AOAC & TC tng ng
100
200.000
100
300.000
100
90.000
100
110.000
ISO 21872-1 : 2007

TCVN 7700-1 : 2007
(ISO 11290-1 : 1996)
ISO 21527-1 : 2008 (dng lng)
ISO 21527-2 : 2008 (dng rn)
VII. NC GII KHT

1
2
3
4
5
6
7
8
9
10
Hm lng Benzen
Hm lng CO2 trong nc
gii kht
Hm lng Diacetyl trong
ru, bia
Hm lng Ethanol trong
ru, bia
Hm lng Ethanol trong
ru, bia
Hm lng Ester trong ru,
bia
Hm lng Methanol trong
ru, bia
Cc loi c cht trong ru,
bia/cht
Coagulable Nitrogen
Hm lng Andehyt trong
ru, bia
11
12
E. Coli (CFU)
TCVN 4884 : 2005

(ISO 4833 : 2003)
ISO 16649-2 : 2001
10/15
CH TIU
TT
13
Coliforms (CFU)
14
15
Streptococci Faecal
16
17
Pseudomonas aeruginosa
18
Nm men - Nm mc
VIII. TR C PH
1 Cht ha tan
2 Tanin
Cafein
3
4
5
6
Acrylamite
Flucythrinate
Deltamethrin
LNG
MU
(g)
N
GI
(VN)
100
100.000
100
100.000
100
100.000
100
100.000
100
100.000
100
100.000
TCVN 5610 : 2007

AOAC 955.35 (2005)
200
200
100.000
300.000
TCVN.6603:2000
200
300.000
PHNG PHP TH NGHIM

TCVN 6848 : 2007
(ISO 4832 : 2007)
TCVN 4830-1 : 2005
(ISO 6888-1 : 1999)
TCVN 6189-2 : 2009
(ISO 7899-2 : 2000)
TCVN 4991 : 2005
(ISO 7937 : 2004)
ISO 16266 : 2006
ISO 21527-1 : 2008 (dng lng)
ISO 21527-2 : 2008 (dng rn)
LCMSMS
AOAC 2007.01 (GCMS)
AOAC 2007.01
200
400.000
200
400.000
200
400.000
Fenitrothion
AOAC 2007.01 GC/MS
200
400.000
Propargite
AOAC 2007.01 GC/MS
200
400.000
Methidathion
AOAC 2007.01 GC/MS
200
400.000
Dicofol
AOAC 2007.01 GC/MS
500
400.000
Chlorpyrifos
AOAC 2007.01 GC/MS
200
400.000
Cypermethrin
AOAC 2007.01 GC/MS
200
400.000
Endosunfan
AOAC 2007.01 GC/MS
200
400.000
Permethrin
AOAC 2007.01 GC/MS
200
400.000
15
Buprofezin (C16H23N3CS)
AOAC 2007.01 GC/MS
200
350.000
16
Imidu doprid (C9H10ClN5O)
AOAC 2007.01 GC/MS
200
350.000
Trifluralin
AOAC 2007.01 GC/MS
200
400.000
Profenofos
AOAC 2007.01 GC/MS
200
400.000
Triadimifon(C11H16ClN3O2)
AOAC 2007.01 GC/MS
200
400.000
Mu sc
AOAC 2007.01 GC/MS
200
300.000
E102-Tartrazine
HPLC-UV
200
400.000
7
8
9
10
11
12
13
14
17
18
19
20
21
11/15
TT
22
23
CH TIU
PHNG PHP TH NGHIM
LNG
MU
(g)
N
GI
(VN)
Procimydone
tk: aoac 2007:01
200
500.000
tinh khit (Ti a.1%)
AOAC & TC tng ng
200
100.000
IX. DU M
1
Ch s Peroxyt
* TCVN 6121 : 2010
Ch s Acid (ch s AV)
TCVN 6127 : 2010
Ch s X phng
TCVN 6126 : 2010
Ch s Iod
TCVN 6122 : 2010
5
6
7
8
9
Hm lng Tp cht
Hm lng Aicd bo t do
FFA
Hm lng Bo th
Nhit nng chy
Hm lng Nc v cht d
bay hi
Hm lng nc
AOAC & TC tng ng
200
200
200
200
200
200
TCVN 6127 - 2010

FAO, 14/7,1986
AOAC & TC tng ng
100.000
100.000
150.000
100.000
100.000
100
120.000
100
200.000
100
TCVN 6120-2007
* Mc 8.1- Manuals of Food quality control 14/7 FAO : 1986
100.000
300.000
100
150.000
100
100.000
100
100.000
100
120.000
100
120.000
100
120.000
100
150.000
AOAC & TC tng ng (HPLC-UV)
200
350.000
Hm lng Vitamin C
200
350.000
19
Hm lng Vitamin B1
200
350.000
20
Hm lng Vitamin B2
200
350.000
21
Hm lng Vitamin B3
200
350.000
22
Hm lng Vitamin B6
200
350.000
23
Hm lng Vitamin B12
200
350.000
10
11
12
13
14
15
16
17
18
Hm lng ng (Cu)
Hm lng St (Fe)
Hm lng Kali (K)
Hm lng Canxi (Ca)
Hm lng Magie (Mg)
Hm lng Phospho (P)
Hm lng Vitamin A
AOAC 999.11
AOAC 999.11
AOAC 969.23
AOAC968.08
AOAC968.08
AOAC 995.11
12/15
CH TIU
TT
24
Hm lng Vitamin E
PHNG PHP TH NGHIM

LNG
MU
(g)
N
GI
(VN)
200
350.000

cht)
Acid amin (1 cht)
25
Acid amin (2 cht)
1.500.000
800.000
LCMSMS
E2:FAAST
200
Acid amin - cht th 3 tr i

(/cht)
26
27
E. Coli (MPN)
28
Coliforms (CFU)
29
30
Salmonella spp
31
Nm men - Nm mc
X.
1.000.000
100.000
TCVN 4884 : 2005

(ISO 4833 : 2003)
TCVN 6846 : 2007
(ISO 7251 : 2005)
TCVN 6848 : 2007
(ISO 4832 : 2007)
TCVN 4830-1 : 2005
(ISO 6888-1 : 1999)
TCVN 4829 : 2005
(ISO 6579 : 2002)
ISO 21527-1 : 2008 (dng lng)
ISO 21527-2 : 2008 (dng rn)
200
* TCVN 4328-1 : 2007

* AOAC 930.15 : 2005
* AOAC 942.05 : 2005
* TCVN 1525 : 2007
AOAC 965.17
200
200
100
120.000
80.000
100.000
100
150.000
200
200
200
200
200
90.000
110.000
100.000
100.000
120.000
100.000
THC N CHN NUI
1
2
3
Hm lng Protein th
Hm lng m
Hm lng Tro tng
Hm lng Phosphor
Hm lng Canxi (Ca)
AOAC 968.08
100
150.000
6
7
Hm lng Magie (Mg)

Hm lng m Tiu Ha
Hot Ure
AOAC 968.08
TK - KN - LT - TP
100
100
120.000
300.000
GAFTA 130(2003)10.0
100
300.000
TCVN 5103-90
100
150.000
Clenbuterol
Salbutamol
Ractopamine
Estradiol

HPLC/UV
LCMSMS
200
200
200
500.000
500.000
500.000
600.000
Progesterone
Diethylstibestrol (DES)
Acid citric
AOAC & TC tng ng (IC)
Acid formic
8
9
10
11
12
13
14
15
16
17
X th
200
200
200
200
200
600.000
600.000
350.000
350.000
13/15
CH TIU
TT
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
PHNG PHP TH NGHIM
Acid malic
Acid butyric
Calcium butyrate
Streptomycine
Chloramphenicol
KTSK - 03 LCMSMS
Chlorpromazine
AOAC & TC tng ng
Colchicine
AOAC & TC tng ng
Dimetridazole
Metronidazole
Ronidazole
Gentian Violet (Crystal

Violet)
TC FDA 4333
Chlotetracyline
KTSK 01 LCMSMS
Testosterone
Chloroform
AOAC & TC tng ng (GCMS)
Colchicine
AOAC & TC tng ng
Dapsone
Trichlorfon (Dipterex)
AOAC & TC tng ng (GC/MS)
Formaldehyde
AOAC 931.08
ISO 14184
Ipronidazole
LCMSMS
LNG
MU
(g)
200
200
200
200
200
200
200
200
200
200
200
200
200
200
200
200
200
200
200
N
GI
(VN)
350.000
350.000
350.000
400.000
400.000
600.000
600.000
700.000
700.000
700.000
500.000
400.000
600.000
500.000
600.000
700.000
500.000
300.000
700.00
Ghi ch:
- TCVN : Tiu chun Vit Nam
- AOAC: Association of Official Analytical Chemist (M)
- FAO: Food and Agriculture Organisation
- (*): ch tiu c VILAS cng nhn theo ISO/IEC 17025:2005.
- (): ch tiu c B Nng Nghip & Pht Trin Nng Thn ch nh
Cc ch tiu khng c trong cc dng mu tng ng, s thc hin theo cc tiu chun tng ng vi
tng loi mu v chi ph tnh theo ph phn tch mu thc phm chung.
14/15
CC LOI MU PHN TCH:

1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
Ng cc v cc sn phm t ng cc
Du m v cc sn phm t du m
ng mt v cc sn phm t ng, mt
Thc n gia sc v nguyn liu ph gia sn xut thc n gia sc
Nc ngt, nc gii kht
Ph gia thc phm, gia v
Sa v cc sn phm t sa
Tht v cc sn phm t tht
Cc nguyn liu thc phm
Cn, ru, bia
Tr, c ph
Bao b cha thc phm
Thi gian tr kt qu phn tch:

T 4 7 ngy ty thuc vo ch tiu khch hng yu cu, trng hp c bit s c tha thun.
EDC H sn sng thc hin cc dch v v giao kt qu vo nhng ngy ngh theo tha thun trc vi
khch hng.
Chi ph trn cha bao gm VAT.
Bng gi ny c gi tr t thng 3 nm 2012 n ht nm 2012.
Tp H Ch Minh, ngy 10 thng 02 nm 2012

GIM C
TS Dip Ngc Sng
15/15

Thực Phẩm Chung 2012

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CTY CP DV KHOA HC CNG NGH SC K HI NG

BNG BO GI PHN TCH MU LNG THC THC PHM NM 2012

PHNG PHP TH NGHIM

THC PHM CHUNG

* Mc 8.1- Manuals of Food quality control 14/7 FAO : 1986

* PP Bertrand, AOAC, 2000 Edition

Hm lng Tro tng

Hm lng Tro khng tan

Hm lng Mui n (NaCl)

* TCVN 3701- 2009

Hm lng Tp cht (Ct

Hm lng Asen (As)

Hm lng Thy ngn (Hg)

Hm lng Cloride (Cl-)

Hm lng Sulfit (SO2)

Hm lng Vitamin B12

* AOAC 986.15 (2005)

TCVN & TC tng ng cc loi mu

AOAC & TC tng ng

AOAC 970.33 (2005)

PHNG PHP TH NGHIM

AOAC v TC tng ng (HPLC/UV)

PHNG PHP TH NGHIM

AOAC & TC tng ng

AOAC & TC tng ng (HPLC.UV)

AOAC & TC tng ng (LCMSMS)

AOAC & TC tng ng cc loi mu

AOAC & TC tng ng

TK EPA 605 (GC/MS)

Thnh phn acid bo

Ring tng dn xut

LCMSMS E2: FAAST

TK.FDA, April1, 2004

KTSK 55. LCMSMS

KTSK 09, GCMS

AOAC & TC tng ng cc loi mu

AOAC & TC tng ng cc loi mu

TK EPA 5021A (GC/MS)

Ampicilin, Amoxylin (/cht)

PHNG PHP TH NGHIM

120 Tng Nm men - Nm mc

PHNG PHP TH NGHIM

TCVN 7924 2:2008

Anaerobic spore (Tng bo

AOAC & TC tng ng

TCVN 7686:2007 (ISO 16654_1:2001)

Enterobacter saka zakii

TCVN 7850:2008 (ISO/TS 22964_2:2006)

NHS _ F15 _ 2005

NHS _ F15 _ 2005

NHS _ F15 _ 2005

TCVN7715_1: 2007 ( ISO 10272_1:2006) [nh tnh nh lung]

TCVN 5518-2 : 2007

Sulphite reducing Clostridia

ISO 21527-1:2008 (Sm phm lng)

ISO 21527-1:2008 (Sm phm lng)

PHNG PHP TH NGHIM

Count and identification of

TCVN 4991:2005 ( ISO 7937:2004)

* TCVN 6641 : 200

TK.AOAC 970.520 (GCMS)

TK.AOAC 970.520 (GCMS)

TK.AOAC 2007.01 (GCMS)

TK Aisan J. Research Chem April. June, 2009, p 115118