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Enzymes Models of Action
Enzymes Models of Action
Enzyme Action
Learning objective: to describe different models for
enzyme action and to investigate factors which control the
rate of an enzyme reaction
Lock and Key
Lock and Key
However certain substances can bind to the enzyme at sites other than the
Active site and modify its activity (inhibitors/co-factors)
E +S ES
Enzyme reactions
enzyme + substrate enzyme-substrate complex
E +S ES
ES E +P
Enzyme activity
How fast an enzyme is working
Rate of Reaction
Enzyme activity
How fast an enzyme is working
Rate of Reaction
Rate of Reaction
Four Variables
Enzyme activity
Temperature
pH
Four Variables
Enzyme Concentration
Substrate Concentration
Rate of Reaction
Temperature
Temperature
Rate of Reaction
0 10 20 30 40 50 60
5- 40oC Temperature
Increase in Activity
40oC - denatures
Rate of Reaction
0 10 20 30 40 50 60
<5oC - inactive
Effect of heat on enzyme activty
If you heat the protein above its optimal temperature
bonds break
meaning the protein loses it secondary and tertiary structure
Effect of heat on enzyme activty
1
2
3
4
5
pH
6
7
8
9
pH
Narrow pH optima
Rate of Reaction
1 2 3 4 5 6 7 8 9
pH
Narrow pH optima
Rate of Reaction
WHY?
1 2 3 4 5 6 7 8 9
pH
Narrow pH optima
Rate of Reaction
1 2 3 4 5 6 7 8 9
Enzyme Concentration
Rate of Reaction
Enzyme Concentration
Rate of Reaction
Enzyme Concentration
Substrate Concentration
Rate of Reaction
Substrate Concentration
Rate of Reaction
Substrate Concentration
Substrate Concentration
Active sites full- maximum turnover
Rate of Reaction
Substrate Concentration
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