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  • Valencian Paella: Berta Arribas Díaz

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    berta arribas diaz
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    A traditional Valencian paella recipe contains rice, green beans, salt, olive oil, crushed tomato, garrofón beans, chicken, rabbit, sweet paprika, and saffron. The ingredients are cooked in olive oil in a paella pan, with the meats browned first before adding the vegetables and seasonings. Water is added and brought to a boil before finishing with saffron-colored rice, allowing it to cook until finished.

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    PowerPoint con receta de la paella valenciana

    Original Title

    BERTA_Valencian Paella

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    A traditional Valencian paella recipe contains rice, green beans, salt, olive oil, crushed tomato, garrofón beans, chicken, rabbit, sweet paprika, and saffron. The ingredients are cooked in olive oil in a paella pan, with the meats browned first before adding the vegetables and seasonings. Water is added and brought to a boil before finishing with saffron-colored rice, allowing it to cook until finished.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    11 views10 pages

    Valencian Paella: Berta Arribas Díaz

    Uploaded by

    berta arribas diaz
    A traditional Valencian paella recipe contains rice, green beans, salt, olive oil, crushed tomato, garrofón beans, chicken, rabbit, sweet paprika, and saffron. The ingredients are cooked in olive oil in a paella pan, with the meats browned first before adding the vegetables and seasonings. Water is added and brought to a boil before finishing with saffron-colored rice, allowing it to cook until finished.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 10

    Valencian Paella

    Berta Arribas Daz


    INGREDIENTS:
    Rice
    Green beans
    Salt
    Olive oil
    Crushed tomato
    Garrofn
    Chicken
    Rabbit
    Sweet paprika
    Saffron or food coloring
    GARROFN
    GREEN
    BEANS

    CRUSHED RICE
    TOMATO
    SALT SWEET PAPRIKA

    SAFFRON
    OLIVE OIL
    CHICKEN

    RABBIT
    STEPS TO COOCK:
    1. Pour in the oil paella and light the fire.
    2. Put chicken and rabbit with salt to taste.
    3. Let the meat brown.
    4. Pour the garrofn and the green beans.
    5. Add the crushed tomatoes and stir
    everything.
    6. Add two teaspoons of paprika.

    7. Add water (according to the paella)

    8. When the water starts to boil, pour the

    saffron or food coloring.


    9. Pour the rice.
    10. Wait until the rice is finished.
    11. Test it to see if it needs more salt

    (according to the taste of each person)


    12. Enjoy it!

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