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Chapter 1 Distillation
Chapter 1 Distillation
Part 1
Definition & process description
Physical concept of distillation
Vapor-liquid equilibrium relationship
Relative volatility
Batch distillation –Part 2
Continuous distillation –Part 3
Azeotropic distillation -Part 4
Multicomponent distillation –Part 5
1.1: Definition & process description
Distillation is a process of separating various
components of a liquid solution by heating the liquid to
forms its vapors and then condensing the vapors to
form the liquid.
It is use to separate 2 or more substances present in
the liquid OR for purification purpose.
Distillation is a commonly used method for purifying
liquids and separating mixtures of liquids into their
individual components
Allcomponents presents in both
phases
Familiar examples include
1) distillation of crude fermentation broths
into alcoholic spirits such as gin and
vodka
2) fractionation of crude oil into useful
products such as gasoline and heating oil.
3) In the organic lab, distillation is used for
purifying solvents and liquid reaction
products.
1.1: Definition & process description
Other definition
Distillation is done by vaporizing a definite fraction
of a liquid mixture in a such way that the evolved
vapor is in equilibrium with the residual liquid
The equilibrium vapor is then separated from the
equilibrium residual liquid by condensing the vapor
Laboratory / Testing
1.2: Physical Concept of distillation
Carried out by either 2 principal methods
First method: based on the production of a
vapor by boiling the liquid mixture to be
separated and condensing the vapors without
allowing any liquid to return to the still - NO
REFLUX (E.g. Flash, simple distillation)
Second method: based on the return part of
the condensate to the still under such
condition that this returning liquid is brought
into intimate contact with the vapors on
their way to the condenser – conducted as
continuous / batch process (E.g. continuous
distillation)
1.3:Vapor – liquid equilibrium
DEFINITION:
EVAPORATION: The phase transformation
processes from liquid to gas/vapor phase
VOLATILITY: The tendency of liquid to change
form to gas/vapor phase
a) VAPOR – LIQUID EQUILIBRIUM OF AN
ORDINARY BINARY LIQUID MIXTURE
b) PREDICTION OF VAPOR – LIQUID
EQUILIBRIUM COMPOSITIONS FOR
ORDINARY BINARY MIXTURES
a) VAPOR – LIQUID EQUILIBRIUM OF AN
ORDINARY BINARY LIQUID MIXTURE
Vapor Pressure
0.8
0.6
0.4
0.2
0
0 0.2 0.4 0.6 0.8 1 1.2
x, mol fraction of n-heptane in liquid
400 400
395 395
Temperature (K)
390 390
385 385 y
380 380
375 375
370 370
0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 1
1.000 1.000
0.867 0.984
0.594 0.925
0.398 0.836
0.254 0.701
0.145 0.521
0.059 0.271
0 0
Answer:
xA = 0.430
yA = 0.854
Simple batch distillation
Simple batch distillation which is also known as
differential distillation refer to a batch distillation in
which only one vaporization stage (or one exposed
liquid surface) is involved.
Simple batch distillation is done by boiling a liquid
mixture in a stream-jacketed-kettle (pot) and the
vapor generated is withdrawn and condensed
(distillate) as fast as it forms.
The first portion of vapor condensed will be richest in
the more volatile component A. As the vaporization
proceeds, the vaporized product becomes leaner in A.
Simple batch distillation
Simple batch distillation
1. Raleigh equation for ideal and non-ideal mixtures
Consider a typical differential distillation at an
instant time, t1 as shown below:
Simple batch distillation
Now consider that the differential distillation at certain infinitesimal time
lapse,(dt), at t2 where t2=t1 + dt, after an infinitesimal amount of liquid has
vaporized as shown below:
Simple batch distillation
L1 x1 L2 x2 ( L1 L2 ) yav
L1 x1 L2 x2 Vyav
Simple batch distillation
2. Simplified Raleigh equation for ideal mixture
B2 A2
AB ln ln Eq.(5)
B1 A1
Equation 5 known as simplified Raleigh
equation for simple batch distillation which
applicable for ideal solution.
Simple batch distillation
Example 1
A mixture of 100 mol containing 50 mol% n-pentane and 50
mol% n-heptane is distilled under differential (batch) conditions at
101.3 kPa until 40 mol is distilled. What is the average
composition of the total vapor distilled and the composition of
the n-pentane in the liquid left. The equilibrium data as follows,
where x and y are mole fractions of n-pentane: xA yA
1.000 1.000
0.867 0.984
0.594 0.925
0.398 0.836
0.254 0.701
0.145 0.521
0.059 0.271
0 0
Solution
xA yA 1/(yA –xA)
1.000 1.000 -
0 0 -
Solution
Given L1 = 100 mol V (mol distilled) = 40 mol
From material balance:
L1 L2 V L2 L1 V 100 40 L2 60 mol
http://www.separationprocesses.com/Distillation/DT_Ani
mation/McCabeThiele.html
Exercise
1) 11.4-1
2) 11.4-2
Steps of McCabe Thiele Method
1. Plot equilibrium mole fraction for
component that more volatile. [ y(mole
fraction A in vapor) vs x(mole fraction A
in liquid)]
2. Make 45° line (x=y)
3. Plot enriching line;
4. Plot q line
5. Plot stripping line
6. Determine the stages
7. Feed tray location
Tutorial
11.4-5
Exercise 11.4-6
Repeat Problem 11.4-1 but use a feed that
is saturated vapor at dew point. Determine
(a) Minimum reflux ratio, Rm
(b) Minimum number of theoretical plates at
total reflux
(c) Theoretical number of trays at an
operating reflux ratio of 1.5Rm
Example
A mixture of benzene and toluene containing 40
mole% benzene is to be separated to give a product
of 90 mole% benzene at the top, and a bottom
product with not more than 10 mole% of benzene.
The feed is heated so that it enters the column at
its boiling point, and the vapor leaving the column is
condensed but not cooled, and provides reflux and
product.
It is proposed to operate the unit with a reflux
ratio of 3 kmol/kmol product. It is required to find
the number of theoretical stages needed and the
position of entry for the feed.
Example
Solution
Feed, xF = 0.4
Product, xD = 0.9
Bottom, xw = 0.10
Taking basis; 100 kmol of feed. A total mass
balance:
F = D +W hence; W = 100 – D (Eq. 1)
A balance on MVC (benzene);
F x F D x D W xw 100 (0.4) D(0.9) W (0.1)
40 0.9D 0.1W (Eq.2)
q line equation
q x
y q x q f
q 1 q 1
0.25 0.54
yq xq y q 0.333 x q 0.72
0.25 1 0.25 1
Let x 0.3, y q 0.333 (0.3) 0.72 y q 0.62
Plot (0.54, 0.54 ) and (0.3, 0.62 ) forq line
Solution
From the graph, y intercept for q-line = 0.36
xD 0.95
0.36 0.36 Rm 1.64
Rm 1 Rm 1
The number of theoretical stages required if
the reflux ratio used is 2 times the minimum
reflux ratio
R 2Rmin 2(1.64 ) R 3.28
R 1
y n 1 xn xD
R 1 R 1
3.28 1
y n 1 xn (0.95 )
3.28 1 3.28 1
y n 1 0.766 x n 0.222
At x 0.5, y n 1 0.766 (0.5) 0.222 y n 1 0.605
Plot (0.95, 0.95 ) and (0.5, 0.605 ) for enriching OL
Solution
The number of theoretical stages required =
10.5 stages including boiler
Feed plate location: 5 from top.
Q1 Final Exam Jan 2012
A distillation column with a total condenser
and partial reboiler is used to separate an
ethanol-water mixture. The feed containing
20 mole% ethanol enters the column at feed
rate 1000 kg.moles/hr. A distillate composition
of 80 mole% ethanol and bottom composition
of 2.0 mole% ethanol are desired. The external
reflux ratio is 5/3 and it is returned as a
saturated liquid. It is assumed the condition is
at constant molal overflow.
Given;
Enthalpy of feed at dew point, Hv =485 kJ/kg.mol
Enthalpy of feed at boiling point, HL =70 kJ/kg.mol
Enthalpy of feed at entrance condition, HF =15 kJ/kg.mol
The equilibrium curve of ethanol-water is provided in
Appendix 1.
Determine;
i) The minimum number of tray
ii) The total number of equilibrium tray
iii) The feed location
Q2, Final Exam Jan 2013
A total feed of 500 kmol/hr having an
overall composition of 55 mol% heptane
and 45mol% ethyl benzene is to be
fractionated at 1.0 bar to give a distillate
containing 95 mol% heptane and bottom
containing 2 mol% heptane. The feed enters
the tower at equimolar vapor and liquid.
The molecular weight of heptane = 100.2
kg/kmol and ethyl benzene =106.6 kg/kmol.
Equilibrium data for heptane-ethylbenzene
Determine
a) The flowrates of distillate and bottom
product in kg/hr
b) The minimum reflux ratio
c) The number of theoretical stages if the
reflux ratio used is 1.3 times the
minimum reflux ratio.
Table 1: Equilibrium data for heptane
ethylbenzene
Temperature Mole fraction
(°C)
XH YH
98.3 1.00 1.00
102.8 0.79 0.90
110.6 0.49 0.73
119.4 0.25 0.51
129.4 0.08 0.23
136.1 0.00 0.00
AZEOTROPIC DISTILLATION
Azeotrope mixtures
Minimum boiling point
Maximum boiling point
Azeotropic Distillation
Azeotrope mixtures
Liquid and vapor are exactly the same at a
certain temperature
It is a special class of liquid mixture that boils at
a constant temperature at a certain
composition
Cannot be separated by a simple/conventional
distillation
Azeotropic Distillation
An introduction of a new component called
entrainer is added to the original mixture to
form an azeotrope with one or more of feed
component
The azeotrope is then removed as either the
distillate or bottoms
The purpose of the introduction of entrainer is
to break an azeotrope from being formed by
the original feed mixture
Function of entrainer:
◦ To separate one component of a closely boiling point
◦ To separate one component of an azeotrope
Azeotropic Distillation
Azeotropic distillation is a widely practiced process
for the dehydration of a wide range of materials
including acetic acid, chloroform, ethanol, and many
higher alcohols.
The technique involves separating close boiling
components by adding a third component, called an
entrainer, to form a minimum boiling.
Normally ternary azeotrope which carries the
water overhead and leaves dry product in the
bottom.
The overhead is condensed to two liquid phases;
the organic, "entrainer rich" phase being refluxed
while the aqueous phase is decanted.
Azeotropic Distillation
A common example of distillation with an
azeotrope is the distillation of ethanol and water.
Using normal distillation techniques, ethanol can
only be purified to approximately 89.4%
Further conventional distillation is ineffective.
Other separation methods may be used are
azeotropic distillation or solvent extraction
Azeotropic Distillation
The concentration in the vapor phase is the same
as the concentration in the liquid phase (y=x)
At this point, the mixture boils at constant
temperature and doesn’t change in composition
This is called as minimum boiling point (positive
deviation)
Azeotropic Distillation
The characteristic of such mixture is boiling
point curve goes through maximum phase
diagram
Example: Acetone-chloroform
Azeotropic Distillation
The most common examples:
◦ Ethanol-water (89.4 mole%, 78.25 oC, 1 atm)
◦ Carbon Disulfide-acetone (61 mol% CS2, 39.25oC,
1 atm)
◦ Benzene-water (29.6 mol% water, 69.25 oC, 1
atm)
Azeotropic Distillation
Let say binary mixture: A-B formed an azeotrope
mixture
Entrainer C is added to form a new azeotrope with
the original components, often in the LVC, say A
The new azeotrope (A-C) is separated from the
other original component B
This new azeotrope is then separated into
entrainer C and original component A.
Hence the separation of A and B can be achieved
Azeotropic Distillation
Example: Acetic acid-water using entrainer n-
butyl acetate
Boiling point of acetic acid is 118.1 oC, water is 100 oC
& n-butyl acetate is 125 oC
The addition of the entrainer results in the formation
of a minimum boiling point azeotrope with water with
a boiling point = 90.2 oC.
The azeotropic mixture therefore be distilled over as a
vapor product & acetic acid as a bottom product
The distillate is condensed and collected in a decanter
where it forms 2 insoluble layers
Azeotropic Distillation
Example: Acetic acid-water using entrainer n-
butyl acetate
Top layer consist of nearly pure n-butyl acetate in
water, whereas bottom layer of nearly pure water
saturated with butyl acetate
The liquid from top layer is returned to column as
reflux and entrainer
The liquid from bottom layer is sent to another column
to recover the entrainer (by stream stripping)
Determination of Boiling Point Temperature in
multi component distillation
The calculation is a trial and error process
where
1. T is assumed
2. Value of relative volatility of each
component are then calculated using K
values at the assume T.
3. Then calculate value of Kc where
Kc= 1/(∑relative volatility x liq mole
fraction)
4. Find the T that corresponds to the
calculated value of Kc
5. Compare with T value read from table that
corresponds to the Kc.
6. If value is differ, the calculated T is used for
the next iteration.
7. After the final T is known, the vapor
composition is calculated from
Yi= (relative volatility x liq mole
fraction)/∑(relative volatility x liq mole
fraction)
Example 11.7-1
Bubble point@boiling point
Bubble point@boiling point
=temperature at which liquid begins to
vaporize
Dew point
=temperature at which liquid begins to
condense out of the vapor