ACTION PLAN FOR THE MONTH OF FEBRUARY 2018

1) GETTING THE RESTAURANT & IRD MENU FINALIZED

Menu Items
Menu translation
Menu costing
Menu proofing

2) STAFF TRAINING
Basic Training
Standardizing the Beverage Portions

3) INVITING THE GUEST TO THE RESTAURANT & BANQUET FOR SHOW AROUND & FOOD TASTING
In co-ordination with sales team
By sending emails, tele sales to the database regarding banquet facilities

4) TO BE PRESENT ON SOCIAL MEDIA

Develop Facebook, Twitter page in co-ordination with marketing team