Professional Documents
Culture Documents
MAGGIE
A RESEARCH METHODOLOGY ASSIGNMENT
SUBMITTED BY:
AVINASH STEVE LAKRA (37)
TANNU SHREE (38)
NAVNEET PATEL (39)
AKASH KUMAR (40)
DARSHAN DOSHI (41)
INTRODUCTION
NESTLE MAGGIE
SOME FACTS
1 Nestle originated in a
1905 merger of the 2 The company grew
significantly during the First 3 Today, the company operates
in 86 countries around the
Anglo-Swiss Milk World War and following world and employs nearly
company, which was the Second World War, 283,000 people. Nestle has 64
established in 1866 by eventually expanding its brands, with a wide range of
George Page and the offerings beyond its early products across a number of
Farine Lactee Henri condensed milk and infant markets, including coffee,
Nestle Company, which formula products bottled water, milkshakes and
was founded in 1866 by other beverages, breakfast
Henri Nestle, whose cereals, infant foods
name meant “little nest”.
Maggi noodles were
4 5 6
Maggi is an international Maggi is a leading culinary
brand of seasonings, launched in India in the early
brand, which is today known 1980‟s. Carlo M. Donati,
instant soups and noodles worldwide for quality and
owned by NESTLE since chairman and managing
innovation. director of Nestle India Ltd,
1947
brought the instant noodle
brand to India during his
short stint here in the early
eighties.
3
MAGGI MARKET SHARE IN NOODLES
OTHER
NOODLES,
3 4
40%, 40%
MAGGIE
The company has launched 35 products NOODLES, Nestle renovation and
across categories in the last six months 60%, 60% innovation is a key dimension of
to diversify its portfolio. the growth equation of the
company.
4
WHAT WAS MAGGI CONTROVERSY
Withdraw and recall all the nine approved variants of its Maggi Instant Noodles from the market having
been found unsafe and hazardous for human consumption, and stop further production, processing,
import, distribution and sale of the said product with immediate effect.
Release of a non-standardized
Presence of lead detected in food product in the market, Misleading labeling
FSSAI has noted three the product in excess of the “Maggi Oats Masala, Noodles information on the
major violations maximum permissible levels of with Tastemaker” without risk package reading “No
2.5 ppm. assessment and grant of
product approval. added MSG”.
TESTING COTROVERSIES
• Lead occurs in the earth’s crust and is • FDA found a lead concentration of 17.2
present in air, soil and dust. parts per million (ppm), nearly seven times
• Experts say the way noodles are processed the permissible limit. The FDA officials said
could have theoretically exposed them to the acceptable limit of lead ranges between
lead. 0.01 ppm and 2.5 ppm.
• One source of contamination imagined was
the water used to manufacture the noodles.
• May come from agricultural sources, all
vulnerable to lead contamination.
• Even if the noodles and flavoring were
clean, sometimes food can be contaminated
by the packaging used.
SOURCES OF INFORMATION
SOURCES
PRIMARY SECONDARY
GOOGLE,
TELEPHONIC
DIRECT INTERVIEW RESEARCH THESIS,
INTERVIEW
NEWS PAPERS
DISTRIBUTION CHANNEL OF MAGGI IN INDIA
PROBLEMS OF INTERMEDIARIES
Problems of
Retailer in Bundu
district
Problems of
Wholeseller in
Ranchi district
Problems of Carry
and Forward Agent
in Jharkhand
PROBLEM OF A RETAILER
Answer: Before the ban of Maggi, our almost 60% revenue came from the
Maggi noodle and rest by nestle other products. When it was banned we
actually lost too much revenue, company refunded but the problem was
that what we would sell instead of Maggi noodles. Wholeselling other
companies product like for ITC , we were not sure whether we will get the
rights or not , and it was an immediate need for us.
PROBLEM OF CARRY AND FORWARD AGENT
Usage of advance
technology to maintain the
After the ban around 1500
standards as the main
employees lost their jobs. Effective social media
reason of higher lead
More incentives to retain campaign to gain the trust
concentration in NESTLE
the old employees in the of the customers again.
Maggi was lower standard
manufacturing plant.
of technology used by
NESTLE Maggi
PROBLEM
SOLVING
HOW NESTLE REACTED AND SORTED OUT
THE PROBLEM
RECALL PROCESS OF MAGGI
The withdrawal It was estimated that there were 27,420 tones of MAGGI Noodles in the factories,
was announced on distribution centers, distributors market on 5th June.
5th June, 2015 and
the operation was
fully operational 2
days later.
There were three Blocking the distribution of stock at our own warehouses and distribution centers.
parts to the This was done immediately.
withdrawal: Blocking orders by our 1400 distributors so that no more stock went into the market.
This was done immediately.
Getting the stock back from our 1400 distributors, and their distributors, and their
customers, and from consumers.
GETTING LOOSE PACKETS OF MAGGIE NOODLES BACK
CARTONS: Estimated
REFUNDS: There were
that 40% of the 27,420
multiple cash and credit
tones of MAGGI Noodles TRUCKS: 27,420 tones
transactions that need
that were recalled was of MAGGI Noodles
to be paid throughout
no longer in cartons, but would fill 2,500 trucks.
the process as the
in packets. So Nestle But there were multiple
product changes its
sourced 1.4 million journeys involved.
hands on its way back
cartons to move the MAGGI Noodles are sold
to Nestlé India. This
packets of MAGGI all over the country.
added more complexity
Noodles back to our
to the situation.
facilities.
ANOTHER CHALLENGE
BUSINESS CONTINUITY
• The other logistical challenge is that Nestlé India’s supply chain is at the same time
continuing to supply customers with our other brands.
• Usually product flows in one direct from Nestlé India to its customers.
• Now the system has had to be reconfigured to manage product flowing in both directions.
MARKETING
REASERCH
PROBLEM
NESTLE MAGGI
DEFINING MARKET RESEARCH PROBLEM