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Fungal toxins are low molecular weight compounds (<1000 g/mol) produced by fungi.
Aflatoxins
group of highly toxic secondary metabolites.
Aspergillus species.
found mainly in cereals, oil seeds, tree nuts, spices, and milk.
AFB1 are classified as group 1 carcinogens
Chemical Structure
18 different types
AFB1, AFB2, AFG1, and AFG2
AFB1 (C17H12O6) is a pale white-to-yellow crystalline, odorless solid
soluble in methanol, chloroform, and acetonitrile.
Structurally speaking, the double bond-containing dihydrofuran moiety and constituents liked to the
coumarin moiety are the mediators of their biological effects
Aflatoxins fluorescence strongly in ultraviolet light;
Toxicity and symptoms
Clinical features
vomiting, convulsions, and coma.
Hypoglycemia and elevated serum transaminase levels
Fatty degeneration in the liver and kidneys, and cerebral edema are
noted in the majority of autopsy findings
Transmission
ingested via contaminated foods of plant origin, including maize, nuts and their
associated products.
can be transmitted from animal feed into milk and milk products, including cheese and
powdered milk,
Mechanism of action
they form a reactive epoxide at the 8, 9-position of the terminal furan ring by cytochrome
P450 (CYP) enzymes and its subsequent covalent binding to nucleic acids.
epoxide reacts with guanine bases within DNA and RNA, resulting depurination
Primary effect is to inhibit DNA and protein synthesis in the most active tissues, including the
liver, intestines, and bone marrow.
Plant toxins comprise proteins that are very cheap and easy
to produce in large quantities in a low-technology
environment.
Ricin
heterodimeric protein
present in the seeds of Abrus precatorius L.
Chemical structure