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• Stimulus:
Any detectable change in the environment
• Receptor:
A tranducer or ADC to convert stimulus-energy to
Receptor Pot (Generation Pot)
Types of sensation
• Somatic
• Visceral
• Special
Perception
• Appreciation and interpretation of sensation
• Steps:
Recognition
Comparison
Discrimination
Integration
Sensory Modulation
Accentuation / Inhibition of sensation,
in terms of quality and intensity,
depending on
the Afferent pathway,
area of the Brain activated, and
nature of Information-processing in the brain
Dimension of Sensation
• Modality– quality
• Intensity– degree
• Adaptability– rapid/slow/non
• Affect– emotion (+/- ve)
• Acuity– precision ( innervation density,
receptive field size)
Receptor vs. Sense organ
• Receptors–
endings of afferent nerve fibers
• Sense organs–
the receptor with its surrounding non-neural
tissues together
Types of receptors
• Based on Function
Exteroceptors/ Interoceptors/ Proprioceptors/
Teleceptors
• Based on Adequate stimulus
( Adequate stimulus:
Form of energy to which the receptor is most sensitive)
Mechano-/ Thermo-/ Noci-/ chemo-/Photo-
• Based on Location
Superficial/ Deep/ Visceral
Mechanorecptors
• Expanded endings:
Markel’s disc,
Ruffini endings
• Encapsulated endings:
Pacinian corpuscles,
Meissner’s corpuscles,
Krause’s end-bulbs
• Naked Nerve endings
Mechanorecptors
RECEPTIVE SENSATION
RECEPTOR ADAPTABILITY LOCATION
FIELD SIZE ENCODED
• C- polymodal nocipeptors
several types of noxious stimuli, including
thermal and chemical etc.
Thermoreceptors
• Cold
• Paradoxical cold
• Warmth
Receptor Potential
• Generator Potential