1

A person who
organizes, develops,
operates, and
engages in his/her
own business.
 1

a. Manager
b. Entrepreneur
c. Business man
d. Developer
 2
These are qualities,
characteristics, skills
and abilities that a
person must possess to
be successful in
business.
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a. SOWT
b. PECS
c. SWOT
d. PEECS
 3

Exerting effort to
develop
imagination in
food preparation.
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a. Innovative
b. Efficient
c. Hardworking
d. Creative
 4
An element of
design that refers to
the continuous
movement of a point
along a surface.
 4

a. Shape
b. Value
c. Line
d. Space
 5

A flexible measuring
device used in
taking body
measurement.
 5

a. Sewing gauge
b. Ruler
c. Tape measure
d. Yard stick
 6

A popular tool in
zigzagging or
scalloped edge for
seam finishes.
 6

a. Trimming scissors
b. Embroidery scissors
c. Pinking scissors
d. Thread clippers
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All conditions and

measures necessary to
ensure the safety and
suitability of the
preparation and
processing.
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a. Food safety
b. Good grooming
c. Food Hygiene
d. Hazard Analysis
 8

It refers to the process of

treating tools, equipment, and
utensils with physical and
chemical sanitizing agents to
kill residual microorganisms
present after cleaning.
 8

a. Sanitation
b. Disinfection
c. Rehabilitation
d. Oxidation
 9

It is used for cutting

tall grasses and weeds
and chopping branches
of trees.
 9

a. Crowbar
b. Bolo
c. Pruning shears
d. Knife
 10

It is used for cutting

branches of planting
materials and
unnecessary branches
of plants.
 10

a. Axe
b. Pruning Shears
c. Bolo
d. Sickle
 11

It is used to measure
the sugar
concentration of sap
and syrup for food.
 11

a. Psychrometer
b. Anemometer
c. Salinometer
d. Refractometer
 12

It is a bamboo cover
used to keep fish
submerged in the
brine while boiling.
 12

a. Panakip
b. Panandok
c. Pugon
d. Dinarayan
 13

These are small

boxes contained
in an image.
 13

a. Dots per inch

b. Pixels
c. Elements
d. Image points
 14

It is described as single
transparent sheets that
holds text, images and
shapes.
 14

a. Canvass
b. Document
c. Layer
d. Panel
 15

A decimal system of
physical units based on
a unit of length known
as the meter.
 15

a. English system
b. Metric system
c. Imperial system
d. U.S. standard system
 16
It is taken around the
smallest part of the
waistline by inserting two
fingers under the tape
measure for ease or
allowance.
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a. Hip
b. Waist
c. Sleeve length
d. Crotch
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A change of figures
like changing from
centimeters to
inches and vice
versa
 17

a. Calculate
b. Computed
c. Conversion
d. Computation
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Any source of potential

damage, harm or adverse
effects on something or
someone under certain
conditions at work.
 18

a. Hazard
b. Psychological
c. Risk
d. Chemical
 19

Any substance
that can cause
harm, primarily to
people.
 19

a. Substance
b. Hazard
c. Chemical
d. Psychological
 20

Any material added

to the soil to
support nutrient.
 20

a. Fertilizer
b. Insecticides
c. Seeds
d. Seedlings
 21

The formula to get

the surface area
(A) of a triangle.
 21

a. A=0.5+base+height
b. A=base x height
c. A=0.5 x base x height
d. A=length x width
 22

It means fixing the

position of trees, roads,
buildings, etc. in an
orchard being planned.
 22

a. Layouting
b. Planning
c. Checking
d. Arranging
 23

It is the process of
changing the image
size, volume of pixels
and quality.
 23

a. Cropping
b. Compression
c. Resizing
d. Sharpening
 23

The size of the

image in your
computer hard disk
drive.
 23

a. Resolution
b. Dimension
c. Image Data Size
d. Image size
 24

The color mode

setting for images
that will be printer
to paper.
 24

a. RGB
b. CMYK
c. Bitmap
d. Lab
 25
The brain of the
computer which
operations are
controlled and
executed.
 25

a. Hard Disk
b. RAM
c. CPU
d. Optical Drive
 26

A term referring to any

process that eliminates
or kills all forms of
microbial life.
 26

a. Sanitation
b. Radiation
c. Purification
d. Sterilization
 27

The portion of the

skin upon which
nail plate rest.
 27

a. Lunula
b. Nail bed
c. Nail walls
d. Cuticle
 28

It is a vertical
splitting or
separation of the
nail plate layers.
 28

a. Blue nails
b. Bruised nails
c. Brittle nails
d. Eggshell nails
 29

An agent such as heat,

radiation, or a chemical that
destroys, neutralizes or
prevent the growth of
disease-carrying
microorganisms.
 29

a. Antiseptic
b. Disinfectant
c. Implements
d. Paraffin
 30

A beauty care service

using natural oils,
vitamins and minerals,
having curative
effect to the body.
 30

a. Hand Spa
b. Paraffin
c. Manicure
d. Effleurage