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  • Vdocuments - MX - Prepare and Produce Bakery Products

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    Ram Charles Méñshykov
    3 views6 pages
    This document discusses the process of baking bakery products and the necessary equipment and ingredients. It outlines that baking involves cooking food in a dry heat oven, and is done by bakers. The key equipment includes various types of ovens, stand mixers, and baking pans that come in different sizes and shapes. Important utensils for baking are spatulas, whisks, knives, and various measuring and mixing tools. Main ingredients typically used are flour, sugar, eggs, water, and various leavening agents like baking powder and baking soda.

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    This document discusses the process of baking bakery products and the necessary equipment and ingredients. It outlines that baking involves cooking food in a dry heat oven, and is done by bakers. The key equipment includes various types of ovens, stand mixers, and baking pans that come in different sizes and shapes. Important utensils for baking are spatulas, whisks, knives, and various measuring and mixing tools. Main ingredients typically used are flour, sugar, eggs, water, and various leavening agents like baking powder and baking soda.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views6 pages

    Vdocuments - MX - Prepare and Produce Bakery Products

    Uploaded by

    Ram Charles Méñshykov
    This document discusses the process of baking bakery products and the necessary equipment and ingredients. It outlines that baking involves cooking food in a dry heat oven, and is done by bakers. The key equipment includes various types of ovens, stand mixers, and baking pans that come in different sizes and shapes. Important utensils for baking are spatulas, whisks, knives, and various measuring and mixing tools. Main ingredients typically used are flour, sugar, eggs, water, and various leavening agents like baking powder and baking soda.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    Prepare and produce bakery

    products
    1.1 Prepare bakery products
    WHAT IS BAKING

    • Is a technique of cooking food in an oven by


    dry heat applied in the oven.
    • The person does the baking is called a Baker.
    • A baker someone who primarily bakes.
    • Trivia
    • The first group of people to bake bread
    were ancient Egyptians.
    Baking Equipment and Utensils
    • OVEN – it is enclose for heating , baking , or
    drying.
    Types of Oven
    1.Conventional
    2.Heart
    3.Conventional or Steam – injected
    . Standing – Mixer – an electric mixing machine
    .Baking pans – comes in a variety sizes. They are
    most often made from aluminum .
    Types of pan
    • Sheet pans
    • Cake pans
    • Muffin pans
    • Tube pans
    • Pie pans
    • Loaf pans
    • Square pans
    • Round pans
    Types Utensils
    1.Spatula
    2.Wire whisk
    3.Bread knife
    4.Pizza wheel
    5.Measuring cup
    6.Mixing bowls
    7.Measuring spoons
    DIFFERENT INGREDIENTS

    • FLOUR
    • SUGAR
    • EGG
    • WATER
    • BAKING POWDER
    • BAKING SODA
    • SHORTENING AGENT

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