How are you

feelin’ today?
JUNE ANNE NATHALIE C. VILLANUEVA
Teacher III, TLE 9 – COOKERY
Quirino National High School
 Q3 LEARNING OBJECTIVES

Perform mise en place

Prepare sandwiches
Present sandwiches
Storing sandwiches
Prepare mise en place (LO 1)
1. Identify tools, utensils and equipment needed
in preparing sandwiches
2. Use appropriate tools, utensils and
equipment for different types of sandwiches
3. Appreciate the importance of using
appropriate tools and equipment in
sandwich-making
Can you recall?
Can you recall?

 setting everything in
place and organizing
all the materials and
ingredients before
preparing foods
 (mez-ohn plahs)
-food item made with two or
more slices of bread with
filling between them.
-convenient lunchtime food,
quickly made and served
and adaptable to many
variations
Is burger a
sandwich?
TOPIC 1
small flat, round bladed utensil that
is serrated on one side and smooth
on the other, appearing somewhat
like a round spatula.
It is used to apply food spreads,
over bread slices.
Used to cut customized edges on
bread for tea sandwiches, hors
d’oeuvres, or children’s sandwiches.
Use the shears to cut to a pocket in
toast and waffles.
Cut sandwiches in different shapes
like rectangles, triangles and circles.
Small, medium and large.
Small ones are perfect for
cutting out the tinier
breads for tea
sandwiches and medium
and large for making larger
sandwiches.
EXAMPLES OF TEA
SANDWICHES
Used for grating cheese, meat
and other ingredients allows
flavors to mix, thus; palatability
of sandwich is increased.
Grating - to rub food against a
grater in order to cut it into a
lot of small pieces
A long flexible blade with a
rounded end, used to level
off ingredients in
measuring cups and spoons
and for spreading fillings
on sandwiches.
small knife with a blunt edged blade that is
used to apply spreads, such as butter,
peanut butter, and cream cheese, on bread
or dinner rolls.
For cutting, dicing, slicing
Come in various lengths of 6, 8, 10, and 12
inches.
The smaller sized knives are typically referred
to as mini chef's knives
The longer lengths are
known as traditional
chef's knives.
Plastic serrated edge knife
that is designed to slice
lettuce without causing the
edges to turn brown.
It is efficient in slicing lettuce.
A small knife with a straight,
sharp blade that is generally
three to five inches long. Its
thin, narrow blade is tapers
to a point at the tip. It is easy
to handle and works well for
peeling and coring foods
or mincing and cutting
small items.
Designed for thick
sandwiches, this knife is
made to cut easily and
quickly through a variety of
sandwich ingredients.
The deli knife has offset
blade allowing ease of
slicing and handling.
A sharp-bladed kitchen utensil used
to slice through a medium amount
of food ingredients "sandwiched"
between two slices of bread.
A knife with a sharp edge that has
saw-like notches or teeth. The blade
of a serrated knife is 5 to 10 inches
long and is used to slice through food
that is hard on the outside and soft
on the inside, such as slicing through
the hard crusts of bread.
 WHAT ARE THE DIFFERENCES AMONG THESE KNIVES?

DELI KNIFE SANDWICH KNIFE SERRATED KNIFE

WHAT
DO Thick Medium To slice hard
THEY sandwiches sandwiches crust bread
CUT
Can you use an ordinary
WHAT ARE THE DIFFERENCES AMONG THESE KNIVES?

knife to
Thick
cut your
Medium
sandwich
To slice hard
?
sandwiches sandwiches crust bread
 use to protect
the table when
slicing bread.
 Bowls that are
large enough
to hold
ingredients
while they are
being mixed
A pliable rubber
scraper used to
scrape down
sides of bowl
and get mixture
of fillings from
pans.
Graduated measuring
glass – for liquids
Individual cups – solid
and dry ingredients
Use to hold food in
place
 Combines
ingredients
Open cans
safely
A set of individual
measuring spoons
used to measure
small quantities
of ingredients.
YOUR THOUGHTS

What do you think is

the most important tool
in sandwich making?
EXIT TICKET
INSTRUCTION
Identify the correct utensil or
equipment for the following uses or
purpose
1 •
•
SALAMANDERS
SERRATED KNIFE
• COOKIE CUTTER
Used to slice • OVENS
through the hard • SANDWICH KNIFE
• DELI KNIFE
crusts of bread. • SANDWICH
SPATULA
• MICROWAVE OVEN
• BREAD TOASTER
• BUTTER KNIFE
 2 •
•
SALAMANDERS
SERRATED KNIFE
• COOKIE CUTTER
Perfect for cutting out • OVENS
the tinier pieces of • SANDWICH KNIFE
• DELI KNIFE
breads for tea • SANDWICH
sandwiches. SPATULA
• MICROWAVE OVEN
• BREAD TOASTER
• BUTTER KNIFE
3 •
•
SALAMANDERS
SERRATED KNIFE
A small flat, round • COOKIE CUTTER
bladed utensil • OVENS
• SANDWICH KNIFE
that is serrated • DELI KNIFE
on one side and • SANDWICH
smooth on the SPATULA
• MICROWAVE OVEN
other, used to • BREAD TOASTER
apply food • BUTTER KNIFE
4 •
•
SALAMANDERS
SERRATED KNIFE
Designed to slice • COOKIE CUTTER
thick sandwiches • OVENS
• SANDWICH KNIFE
• DELI KNIFE
• SANDWICH
SPATULA
• MICROWAVE OVEN
• BREAD TOASTER
• BUTTER KNIFE
5 •
•
SALAMANDERS
SERRATED KNIFE
Designed to slice • COOKIE CUTTER
• OVENS
sandwiches with • SANDWICH KNIFE
medium amount of • DELI KNIFE
ingredients • SANDWICH
SPATULA
sandwiched between • MICROWAVE OVEN
two slices of bread • BREAD TOASTER
• BUTTER KNIFE
TOPIC 2
These are flat heated
surfaces where food
is directly cooked.
Small broiler, use
primarily for browning
or glazing the tops of
sandwiches.
Used to slice foods
more evenly and
uniformly.
The toaster is
typically a small
electric kitchen
appliance designed
to toast multiple types
of bread products.
These are equipment
which are enclosed in
which food is heated
by hot air or infrared
radiation
Special tubes
generate microwave
radiation, which
creates heat inside
the food
 WhatWHAT
canARE
you
THE use at home
DIFFERENCES AMONGto heat
THESE sandwich if
KNIVES?
you don’t have these equipment?

Thick Medium To slice hard

sandwiches sandwiches crust bread
INSTRUCTION
Identify the correct utensil or
equipment for the following uses or
purpose
 1 • SALAMANDERS
• SERRATED KNIFE
• COOKIE CUTTER
An equipment • OVENS
that uses • SANDWICH KNIFE
• DELI KNIFE
microwave • SANDWICH
radiation to SPATULA
create heat inside • MICROWAVE OVEN
• BREAD TOASTER
the food. • BUTTER KNIFE
 2 • SALAMANDERS
• SERRATED KNIFE
• COOKIE CUTTER
Used to slice • OVENS
through the hard • SANDWICH KNIFE
• DELI KNIFE
crusts of bread.. • SANDWICH
SPATULA
• MICROWAVE OVEN
• BREAD TOASTER
• BUTTER KNIFE
 3 • SALAMANDERS
• SERRATED KNIFE
• COOKIE CUTTER
An enclosed • OVENS
equipment that • SANDWICH KNIFE
• DELI KNIFE
uses hot air or • SANDWICH
infrared to heat SPATULA
food. • MICROWAVE OVEN
• BREAD TOASTER
• BUTTER KNIFE
 4 • SALAMANDERS
• SERRATED KNIFE
• COOKIE CUTTER
Perfect for cutting • OVENS
out the tinier • SANDWICH KNIFE
• DELI KNIFE
breads for tea • SANDWICH
sandwiches. SPATULA
• MICROWAVE OVEN
• BREAD TOASTER
• BUTTER KNIFE
5 • SALAMANDERS
• SERRATED KNIFE
Used to brown • COOKIE CUTTER
tops of • OVENS
• SANDWICH KNIFE
sandwiches • DELI KNIFE
• SANDWICH
SPATULA
• MICROWAVE OVEN
• BREAD TOASTER
• BUTTER KNIFE
 6 • SALAMANDERS
• SERRATED KNIFE
• COOKIE CUTTER
A small knife with • OVENS
a blunt edged • SANDWICH KNIFE
• DELI KNIFE
blade that is used • SANDWICH
to apply spreads SPATULA
• MICROWAVE OVEN
• BREAD TOASTER
• BUTTER KNIFE
 7 • SALAMANDERS
• SERRATED KNIFE
A small flat, round • COOKIE CUTTER
bladed utensil • OVENS
• SANDWICH KNIFE
that is serrated • DELI KNIFE
on one side and • SANDWICH
smooth on the SPATULA
• MICROWAVE OVEN
other, used to • BREAD TOASTER
apply food • BUTTER KNIFE
8 • SALAMANDERS
• SERRATED KNIFE
Designed to slice • COOKIE CUTTER
thick sandwiches • OVENS
• SANDWICH KNIFE
• DELI KNIFE
• SANDWICH
SPATULA
• MICROWAVE OVEN
• BREAD TOASTER
• BUTTER KNIFE
9 • SALAMANDERS
• SERRATED KNIFE
Designed to slice • COOKIE CUTTER
sandwiches with • OVENS
• SANDWICH KNIFE
medium amount • DELI KNIFE
of ingredients • SANDWICH
sandwiched SPATULA
• MICROWAVE OVEN
between two • BREAD TOASTER
slices of bread • BUTTER KNIFE
10 • SALAMANDERS
• SERRATED KNIFE
Used to toast • COOKIE CUTTER
multiple types of • OVENS
• SANDWICH KNIFE
bread products • DELI KNIFE
• SANDWICH
SPATULA
• MICROWAVE OVEN
• BREAD TOASTER
• BUTTER KNIFE
I am