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• 58% of the millennials prefer snacking on salty snacks, with the sales and volume
growth for salty snacks increasing by 4% y-o-y (Source – P.L.M.A. Report)
• In spite of one-third of the consumers shifting towards healthy snacks every year,
60% wish there were more healthier options to choose from, even with a slew of
new product launches with health-related claims (Source – Mintel Research)
• The daily intake of cereals and pulses is lower than the Recommended Daily Intake
by 25%
• Intake of nutrients such as Iron, Proteins, Thiamine and Niacin is also lower than
the Recommended Dietary Allowance by ~20%
• Obesity affects one –third of millennials, primarily because they tend to eat a quick
snack or fast food, rather than regular, nutritious meals
PRODUCT PORTFOLIO
SALUDOS
Good-for-you
category
GAME CHANGING IDEA
• The primary ingredients will be grains which have never been used to make
Nachos - Amaranth (Rajgira or the forgotten food grain) and Sorghum
(Jowar) with Gram Flour as the binding agent. These three, combined with
additional salts and spices, will give a burst of taste and nutrients in every
crunchy bite you take.
• Health Benefits – Amaranth – Highly fibrous, lowers cholesterol, aids
digestive health, appetite suppressant, good source of energy Sorghum –
Rich source of Niacin – boosts energy levels, Tannins – help fight obesity
Gram Flour – Healthy unsaturated fats and fibre– lowers cholesterol, Iron
and Thiamine – helps during fatigue, low glycaemic index – keeps weight in
check.
• Nutrients– Iron, proteins, fibre, antioxidants, calcium,
vitamins (thiamine and niacin), non-fried, baked/roasted
and gluten-free.
• Girochos will plug the existing gap for a nutritional and
tasty product, which will be similar to the popular nachos
but have a unique identity. Its simple but catchy name will
prove to be a hit with consumers, especially youngsters.
RAW MATERIALS COST (FOR A 50 GRAM
PACKET)
COSTING SHEET
TARGET SEGMENT