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  • My Favorite Food

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    J Manuel Decelis Camacho
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    Makis are a popular Japanese food made by sealing rice for 15 minutes, mixing vegetables like cucumber and avocado with rice vinegar, salt and sugar, and rolling the rice and vegetables in seaweed to form cylinders. Makis can be found in Japanese restaurants worldwide and became popular in America at the end of the 20th century when Japanese cuisine was introduced. The presentation provided an overview of makis and their preparation while wishing the audience luck in their other presentations.

    Original Description:

    descripción de una comida en ingles

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    Makis are a popular Japanese food made by sealing rice for 15 minutes, mixing vegetables like cucumber and avocado with rice vinegar, salt and sugar, and rolling the rice and vegetables in seaweed to form cylinders. Makis can be found in Japanese restaurants worldwide and became popular in America at the end of the 20th century when Japanese cuisine was introduced. The presentation provided an overview of makis and their preparation while wishing the audience luck in their other presentations.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views11 pages

    My Favorite Food

    Uploaded by

    J Manuel Decelis Camacho
    Makis are a popular Japanese food made by sealing rice for 15 minutes, mixing vegetables like cucumber and avocado with rice vinegar, salt and sugar, and rolling the rice and vegetables in seaweed to form cylinders. Makis can be found in Japanese restaurants worldwide and became popular in America at the end of the 20th century when Japanese cuisine was introduced. The presentation provided an overview of makis and their preparation while wishing the audience luck in their other presentations.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 11

    MY FAVORITE FOOD

    makis
    preparation
    Seal rice for 15 minutes and cut into strips
    the cucumber and avocado, carrot mix
    half a small cup of rice vinegar with a
    tablespoon of salt and another of sugar
    light long on a wooden mat that would be
    used to roll it later and spread the rice over
    She makes furrows and pours rice vinegar
    little by little then cut slices and served
    with red sauce.
    It is found in Japanese restaurants and around
    the world
    At the end of the 20th century Japanese food
    was introduced to the American continent.
    ke mono
    uramaki
    namayaki
    hosomaki
    norimaki
    temaki
    Thank you all for paying
    attention and i wish you luck
    in your other presentations

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