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  • FCPC Target 40% Month FCPC Result January 43% February 32.11% March 27.46% April 30.41%

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    anne
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    The document summarizes FCPC performance and top wastages for March and April 2018. It shows that the FCPC target was 40% but results were 43% in January, 32.11% in February, and 27.46% in March. In April, FCPC result was 30.41%. Top wastages in March were fries, yum patty, and HD meat. Top wastages in April were yum patty, champ buns, fries, and champ patty. The document also provides kitchen reminders on food safety, monitoring, and signing checklists on time.

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    The document summarizes FCPC performance and top wastages for March and April 2018. It shows that the FCPC target was 40% but results were 43% in January, 32.11% in February, and 27.46% in March. In April, FCPC result was 30.41%. Top wastages in March were fries, yum patty, and HD meat. Top wastages in April were yum patty, champ buns, fries, and champ patty. The document also provides kitchen reminders on food safety, monitoring, and signing checklists on time.

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    Download as PPTX, PDF, TXT or read online from Scribd
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    45 views4 pages

    FCPC Target 40% Month FCPC Result January 43% February 32.11% March 27.46% April 30.41%

    Uploaded by

    anne
    The document summarizes FCPC performance and top wastages for March and April 2018. It shows that the FCPC target was 40% but results were 43% in January, 32.11% in February, and 27.46% in March. In April, FCPC result was 30.41%. Top wastages in March were fries, yum patty, and HD meat. Top wastages in April were yum patty, champ buns, fries, and champ patty. The document also provides kitchen reminders on food safety, monitoring, and signing checklists on time.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 4

    FCPC

    PERFORMANCE
    2018
    FCPC TARGET 40%

    MONTH FCPC RESULT


    JANUARY 43%
    FEBRUARY 32.11%
    MARCH 27.46%
    APRIL 30.41%
    TOP
    WASTAGES
    MARCH APRIL
    PRODUCT AMOUNT PRODUCT AMOUNT

    FRIES 2.60 OMR YUM PATTY 3.708 OMR


    YUM PATTY 1.41 OMR CHAMP BUNS 3.50 OMR
    HD MEAT .729 BAISA HD MEAT 2.917 OMR
    SPAG SAUCE .178 BAISA FRIES 2.873 OMR
    HD ROLL .025 OMR CHAMP PATTY 1.02 OMR
    KITCHEN
    REMINDERS

    •GIVE IMPORTANCE ON FOOD SAFETY


    •UPDATED MONITORING KITCHEN STATION / PRODUCTION
    CHECKLIST
    •PROPER INPUTTING ON ELWAGAS MONITORING
    •SINGNING OF GSC TIPS ON TIME
    Thank You!

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