You are on page 1of 67

Chapter 8

Special Senses

Lecture Presentation by
Patty Bostwick-Taylor
Florence-Darlington Technical College

© 2018 Pearson Education, Inc.


Special Senses

 Special senses include:


 Smell
 Taste
 Sight
 Hearing
 Equilibrium
 Special sense receptors
 Large, complex sensory organs
 Localized clusters of receptors

© 2018 Pearson Education, Inc.


Part I: The Eye and Vision
 70 percent of all sensory receptors are in the
eyes
 Each eye has over 1 million nerve fibers carrying
information to the brain

 Accessory structures include the:


 Extrinsic eye muscles
 Eyelids
 Conjunctiva
 Lacrimal apparatus

© 2018 Pearson Education, Inc.


Figure 8.1 Surface anatomy of the eye and accessory structures.

Site where Eyebrow


conjunctiva
Eyelid
merges with
cornea Eyelashes

Palpebral Pupil
fissure Lacrimal
caruncle
Lateral Medial
commissure commissure
(canthus) (canthus)

Iris Sclera
(covered by
Eyelid conjunctiva)

© 2018 Pearson Education, Inc.


External and Accessory Structures

 Eyelids
 Meet at the medial and lateral commissure (canthus)
 Eyelashes
 Tarsal glands produce an oily secretion that lubricates
the eye
 Ciliary glands are located between the eyelashes
 Conjunctiva
 Membrane that lines the eyelids and eyeball
 Connects with the transparent cornea
 Secretes mucus to lubricate the eye and keep it moist

© 2018 Pearson Education, Inc.


External and Accessory Structures
 Lacrimal apparatus = lacrimal gland + ducts
 Lacrimal gland—produces lacrimal fluid (tears);
situated on lateral end of each eye
 Tears drain across the eye into the lacrimal canaliculi,
then the lacrimal sac, and into the nasolacrimal duct,
which empties into the nasal cavity
 Tears contain:
 Dilute salt solution
 Mucus
 Antibodies
 Lysozyme (enzyme that destroys bacteria)
 Function of tears
 Cleanse, protect, moisten, lubricate the eye
© 2018 Pearson Education, Inc.
Figure 8.2a Accessory structures of the eye.

Lacrimal Excretory duct


gland of lacrimal gland
Conjunctiva

Anterior
aspect

Eyelid
Eyelashes
Tarsal
glands
(a) Eyelid

© 2018 Pearson Education, Inc.


Figure 8.2b Accessory structures of the eye.

Lacrimal Lacrimal sac


gland

Excretory ducts
of lacrimal gland

Lacrimal canaliculus

Nasolacrimal duct
Inferior meatus
of nasal cavity

Nostril

(b)
© 2018 Pearson Education, Inc.
External and Accessory Structures
 Extrinsic eye muscles
 Six muscles attach to the outer surface of the eye
 Produce gross eye movements

© 2018 Pearson Education, Inc.


Figure 8.3a Extrinsic muscles of the eye.

Superior
oblique muscle

Superior
oblique tendon
Superior
rectus muscle

Conjunctiva

Lateral rectus
muscle

Optic Inferior Inferior


nerve rectus oblique
(a) muscle muscle
© 2018 Pearson Education, Inc.
Figure 8.3b Extrinsic muscles of the eye.

Trochlea

Superior
oblique muscle

Superior
oblique tendon
Axis at
Superior
center of
rectus muscle
eye
Inferior
rectus muscle
Medial
rectus muscle
Lateral
rectus muscle
Common
(b) tendinous ring
© 2018 Pearson Education, Inc.
Internal Structures: The Eyeball

 Three layers, or tunics, form the wall of the


eyeball
 Fibrous layer: outside layer
 Vascular layer: middle layer
 Sensory layer: inside layer
 Humors are fluids that fill the interior of the
eyeball
 Lens divides the eye into two chambers

© 2018 Pearson Education, Inc.


Figure 8.4a Internal anatomy of the eye (sagittal section).

Sclera
Ciliary body Choroid
Ciliary zonule Retina

Cornea
Fovea centralis
Iris
Pupil
Optic nerve
Aqueous
humor
(in anterior
segment)

Lens
Scleral venous sinus Central artery
(canal of Schlemm) and vein of
Vitreous humor the retina
(in posterior segment) Optic disc
(blind spot)
(a)

© 2018 Pearson Education, Inc.


Figure 8.4b Internal anatomy of the eye (sagittal section).

Ciliary body Vitreous humor


in posterior
segment
Iris
Margin Retina
of pupil Choroid
Sclera
Aqueous humor
Fovea centralis
(in anterior
segment) Optic disc
Lens Optic nerve
Cornea
Ciliary zonule
(b)

© 2018 Pearson Education, Inc.


Internal Structures: The Eyeball

 Fibrous layer = sclera + cornea


 Sclera
 White connective tissue layer
 Seen anteriorly as the “white of the eye”
 Cornea
 Transparent, central anterior portion
 Allows for light to pass through
 Repairs itself easily
 The only human tissue that can be transplanted without
fear of rejection

© 2018 Pearson Education, Inc.


Internal Structures: The Eyeball

 Vascular layer
 Choroid is a blood-rich nutritive layer that contains a
pigment (prevents light from scattering)
 Choroid is modified anteriorly into two smooth muscle
structures
 Ciliary body
 Iris—regulates amount of light entering eye
 Pigmented layer that gives eye color
 Pupil—rounded opening in the iris

© 2018 Pearson Education, Inc.


Internal Structures: The Eyeball

 Sensory layer
 Retina contains two layers
1. Outer pigmented layer absorbs light and prevents it
from scattering
2. Inner neural layer contains receptor cells
(photoreceptors)
 Rods
 Cones

© 2018 Pearson Education, Inc.


Figure 8.5a The three major types of neurons composing the retina.

Pigmented
layer of retina
Rod
Cone

Bipolar
cells

Ganglion Pathway
cells of light
(a)

© 2018 Pearson Education, Inc.


Figure 8.5b The three major types of neurons composing the retina.

Pigmented
layer of Neural layer
retina of retina

Central
artery
and vein
of retina

Optic disc

Sclera
Optic
(b) nerve Choroid
© 2018 Pearson Education, Inc.
Internal Structures: The Eyeball

 Sensory layer (continued)


 Electrical signals pass from photoreceptors via a two-
neuron chain
 Bipolar neurons
 Ganglion cells
 Signals leave the retina toward the brain through the
optic nerve
 Optic disc (blind spot) is where the optic nerve leaves
the eyeball
 Cannot see images focused on the optic disc

© 2018 Pearson Education, Inc.


Internal Structures: The Eyeball
 Sensory layer (continued)
 Rods
 Most are found toward the edges of the retina
 Allow vision in dim light and peripheral vision
 All perception is in gray tones
 Cones
 Allow for detailed color vision
 Densest in the center of the retina
 Fovea centralis–lateral to blind spot
 Area of the retina with only cones
 Visual acuity (sharpest vision) is here
 No photoreceptor cells are at the optic disc, or blind
spot
© 2018 Pearson Education, Inc.
Internal Structures: The Eyeball

 Sensory layer
(continued)
 Cone sensitivity
 Three types of cones
 Each cone type is
sensitive to different
wavelengths of
visible light

© 2018 Pearson Education, Inc.


Internal Structures: The Eyeball
 Lens
 Flexible, biconvex crystal-like structure
 Held in place by a suspensory ligament attached to the
ciliary body

 Lens divides the eye into two chambers


1. Anterior (aqueous) segment
 Anterior to the lens
 Contains aqueous humor, a clear, watery fluid
2. Posterior (vitreous) segment
 Posterior to the lens
 Contains vitreous humor, a gel-like substance

© 2018 Pearson Education, Inc.


Internal Structures: The Eyeball

 Aqueous humor
 Watery fluid found between lens and cornea
 Similar to blood plasma
 Helps maintain intraocular pressure
 Provides nutrients for the lens and cornea
 Reabsorbed into venous blood through the scleral
venous sinus, or canal of Schlemm
 Vitreous humor
 Gel-like substance posterior to the lens
 Prevents the eye from collapsing
 Helps maintain intraocular pressure

© 2018 Pearson Education, Inc.


Internal Structures: The Eyeball

 Ophthalmoscope
 Instrument used to illuminate the interior of the eyeball
and fundus (posterior wall)
 Can detect diabetes, arteriosclerosis, degeneration of
the optic nerve and retina

© 2018 Pearson Education, Inc.


Physiology of Vision

 Pathway of light through the eye and light


refraction
 Light must be focused to a point on the retina for
optimal vision
 Light is bent, or refracted, by the cornea, aqueous
humor, lens, and vitreous humor
 The eye is set for distant vision (over 20 feet away)
 Accommodation—the lens must change shape to
focus on closer objects (less than 20 feet away)

© 2018 Pearson Education, Inc.


Figure 8.8 Relative convexity of the lens during focusing for distant and close vision.

Retina

Light from distant source Focal point


(a)

Light from near source Focal point


Retina

(b)
© 2018 Pearson Education, Inc.
Physiology of Vision
 Pathway of light through the eye and light
refraction (continued)
 Image formed on the retina is a real image
 Real images are:
 Reversed from left to right
 Upside down
 Smaller than the object
Physiology of Vision
 Summary of the pathway
of impulses from the
retina to the point of
visual interpretation
1. Optic nerve
2. Optic chiasma
3. Optic tract
4. Thalamus
5. Optic radiation
6. Optic cortex in occipital
lobe of brain

© 2018 Pearson Education, Inc.


A Closer Look
 Emmetropia – eye focuses images correctly on
the retina
 Myopia (nearsightedness)
 Distant objects appear blurry
 Light from those objects fails to reach the retina and
are focused in front of it
 Results from an eyeball that is too long
 Hyperopia (farsightedness)
 Near objects are blurry, whereas distant objects are
clear
 Distant objects are focused behind the retina
 Results from an eyeball that is too short or from a “lazy
lens”
© 2018 Pearson Education, Inc.
A Closer Look

 Astigmatism
 Images are blurry
 Results from light focusing as lines, not points, on the
retina because of unequal curvatures of the cornea or
lens

© 2018 Pearson Education, Inc.


A Closer Look 8.2 Bringing Things into Focus.

Focal Correction
plane

None required

Concave lens
(a) Emmetropic eye

(b) Myopic eye


(nearsighted) Convex lens

(c) Hyperopic eye


(farsighted)

© 2018 Pearson Education, Inc.


Physiology of Vision

 Eye reflexes
 Convergence: reflexive movement of the eyes medially
when we focus on a close object
 Photopupillary reflex: bright light causes pupils to
constrict
 Accommodation pupillary reflex: viewing close objects
causes pupils to constrict

© 2018 Pearson Education, Inc.


Part II: The Ear: Hearing and Balance

 Ear houses two senses


1. Hearing
2. Equilibrium (balance)
 Receptors are mechanoreceptors
 Different organs house receptors for each sense
 The ear is divided into three areas
1. External (outer) ear
2. Middle ear
3. Internal (inner) ear

© 2018 Pearson Education, Inc.


Figure 8.11 Anatomy of the ear.
External (outer) ear Middle ear

Internal (inner) ear

Vestibulocochlear
nerve
Auricle
(pinna) Semicircular
canals
Oval window
Cochlea
Vestibule

Round window

Pharyngotympanic
(auditory) tube

Tympanic
membrane
(eardrum) Hammer Anvil Stirrup
(malleus) (incus) (stapes)
External acoustic
meatus Auditory ossicles
(auditory canal)
© 2018 Pearson Education, Inc.
Anatomy of the Ear

 External (outer) ear


 Auricle (pinna)
 External acoustic meatus (auditory canal)
 Narrow chamber in the temporal bone
 Lined with skin and ceruminous (earwax) glands
 Ends at the tympanic membrane (eardrum)
 External ear is involved only in collecting sound waves

© 2018 Pearson Education, Inc.


Anatomy of the Ear

 Middle ear cavity (tympanic cavity)


 Air-filled, mucosa-lined cavity within the temporal bone
 Involved only in the sense of hearing
 Located between tympanic membrane and oval
window and round window
 Pharyngotympanic tube (auditory tube)
 Links middle ear cavity with the throat
 Equalizes pressure in the middle ear cavity so the
eardrum can vibrate

© 2018 Pearson Education, Inc.


Anatomy of the Ear

 Middle ear cavity (tympanic cavity) (continued)


 Three bones (ossicles) span the cavity
1. Malleus (hammer)
2. Incus (anvil)
3. Stapes (stirrup)
 Function
 Transmit vibrations from tympanic membrane to the
fluids of the inner ear
 Vibrations travel from the hammer → anvil → stirrup →
oval window of inner ear

© 2018 Pearson Education, Inc.


Anatomy of the Ear

 Internal (inner) ear


 Includes sense organs for hearing and balance
 Bony labyrinth (osseous labyrinth) consists of:
 Cochlea
 Vestibule
 Semicircular canals
 Bony labyrinth is filled with perilymph
 Membranous labyrinth is suspended in perilymph and
contains endolymph

© 2018 Pearson Education, Inc.


Equilibrium

 Equilibrium receptors of the inner ear are called


the vestibular apparatus
 Vestibular apparatus has two functional parts
1. Static equilibrium
2. Dynamic equilibrium

© 2018 Pearson Education, Inc.


Static Equilibrium

 Maculae—receptors in the vestibule


 Report on the position of the head
 Help us keep our head erect
 Send information via the vestibular nerve (division of
cranial nerve VIII) to the cerebellum of the brain
 Anatomy of the maculae
 Hair cells are embedded in the otolithic membrane
 Otoliths (tiny stones) float in a gel around hair cells
 Movements cause otoliths to roll and bend hair cells

© 2018 Pearson Education, Inc.


Figure 8.12a Structure and function of maculae (static equilibrium receptors).

Membranes in vestibule

Otoliths

Otolithic
membrane
Hair tuft

Hair cell
Supporting cell

Nerve fibers of
vestibular division
(a) of cranial nerve VIII
© 2018 Pearson Education, Inc.
Figure 8.12b Structure and function of maculae (static equilibrium receptors).

Force of
Otolithic Otoliths gravity
membrane
Hair cell

Head upright Head tilted


(b)
© 2018 Pearson Education, Inc.
Dynamic Equilibrium

 Crista ampullaris
 Responds to angular or rotational movements of the
head
 Located in the ampulla of each semicircular canal
 Tuft of hair cells covered with cupula (gelatinous cap)
 If the head moves, the cupula drags against the
endolymph
 Hair cells are stimulated, and the impulse travels the
vestibular nerve to the cerebellum

© 2018 Pearson Education, Inc.


Figure 8.13a Structure and function of the crista ampullaris (dynamic equilibrium receptor region).

Semicircular
canals
Ampulla
Vestibular
nerve

Vestibule

(a)

© 2018 Pearson Education, Inc.


Figure 8.13b Structure and function of the crista ampullaris (dynamic equilibrium receptor region).

Ampulla
Endolymph

Cupula of crista
(b) ampullaris

© 2018 Pearson Education, Inc.


Figure 8.13c Structure and function of the crista ampullaris (dynamic equilibrium receptor region).

Flow of
endolymph

Cupula
Nerve
fibers
Direction of body
(c) movement
© 2018 Pearson Education, Inc.
Hearing

 Spiral organ of Corti


 Located within the cochlear duct
 Receptors = hair cells on the basilar membrane
 Gel-like tectorial membrane is capable of bending hair
cells
 Cochlear nerve attached to hair cells transmits nerve
impulses to auditory cortex on temporal lobe

© 2018 Pearson Education, Inc.


Figure 8.14a Anatomy of the cochlea.

Temporal Perilymph in scala vestibuli


bone
Spiral Vestibular
organ of membrane
Corti
Afferent fibers
of the cochlear
nerve
Temporal
bone

Cochlear
duct (contains Perilymph in
endolymph) scala tympani
(a)
© 2018 Pearson Education, Inc.
Figure 8.14b Anatomy of the cochlea.

Vestibular
Hair (receptor) Tectorial membrane
cells of spiral membrane
organ of Corti

Fibers of
Basilar Supporting the cochlear
membrane cells nerve
(b)

© 2018 Pearson Education, Inc.


Hearing

 Pathway of vibrations from sound waves


 Move by the ossicles from the eardrum to the oval
window
 Sound is amplified by the ossicles
 Pressure waves cause vibrations in the basilar
membrane in the spiral organ of Corti
 Hair cells of the tectorial membrane are bent when the
basilar membrane vibrates against it
 An action potential starts in the cochlear nerve (cranial
nerve VIII), and the impulse travels to the temporal
lobe

© 2018 Pearson Education, Inc.


Hearing
 High-pitched sounds disturb the short, stiff fibers
of the basilar membrane
 Receptor cells close to the oval window are stimulated
 Low-pitched sounds disturb the long, floppy fibers
of the basilar membrane
 Specific hair cells further along the cochlea are
affected

© 2018 Pearson Education, Inc.


Part III: Chemical Senses: Smell and Taste

 Chemoreceptors
 Stimulated by chemicals in solution
 Taste has five types of receptors
 Smell can differentiate a wider range of chemicals
 Both senses complement each other and respond
to many of the same stimuli

© 2018 Pearson Education, Inc.


Olfactory Receptors and the Sense of Smell

 Olfactory receptors are in roof of nasal cavity


 Olfactory receptor cells (neurons) with long cilia known
as olfactory hairs detect chemicals
 Chemicals must be dissolved in mucus for detection
by chemoreceptors called olfactory receptors
 Impulses are transmitted via the olfactory
filaments to the olfactory nerve (cranial nerve I)
 Smells are interpreted in the olfactory cortex

© 2018 Pearson Education, Inc.


Figure 8.17 Location and cellular makeup of the olfactory epithelium.

Olfactory bulb

Cribriform plate
of ethmoid bone
Olfactory tract
Olfactory filaments of
the olfactory nerve

Supporting cell
Olfactory Olfactory receptor
mucosa cell

Olfactory hairs
Mucus layer
(a) (cilia)
Route of inhaled air
containing odor molecules
(b)

© 2018 Pearson Education, Inc.


Taste Buds and the Sense of Taste
 Taste buds house the receptor organs
 Locations of taste buds
 Most are on the tongue
 Soft palate
 Superior part of the pharynx
 Cheeks
 The tongue is covered with projections called
papillae that contain taste buds
 Vallate (circumvallate) papillae
 Fungiform papillae
 Filiform papillae

© 2018 Pearson Education, Inc.


Figure 8.18a Location and structure of taste buds.

Epiglottis

Palatine tonsil
Lingual tonsil

Foliate
papillae

Fungiform
papillae

(a)
© 2018 Pearson Education, Inc.
Figure 8.18b Location and structure of taste buds.

Vallate papilla

Taste buds
(b)

© 2018 Pearson Education, Inc.


Taste Buds and the Sense of Taste

 Gustatory cells are the taste receptors


 Possess gustatory hairs (long microvilli)
 Gustatory hairs protrude through a taste pore
 Hairs are stimulated by chemicals dissolved in saliva

© 2018 Pearson Education, Inc.


Figure 8.18c Location and structure of taste buds.

Epithelium of tongue

Taste bud

Connective
tissue
Surface of
the tongue Gustatory
(taste) cell

Basal
cell

Sensory
nerve
fiber

Gustatory hairs
(microvilli) emerging
from a taste pore
(c)
© 2018 Pearson Education, Inc.
Taste Buds and the Sense of Taste

 Impulses are carried to the gustatory complex by


several cranial nerves because taste buds are
found in different areas
 Facial nerve (cranial nerve VII)
 Glossopharyngeal nerve (cranial nerve IX)
 Vagus nerve (cranial nerve X)
 Taste buds are replaced frequently by basal cells

© 2018 Pearson Education, Inc.


Taste Buds and the Sense of Taste

 Five basic taste sensations


 Sweet receptors respond to sugars, saccharine, some
amino acids
 Sour receptors respond to H+ ions or acids
 Bitter receptors respond to alkaloids
 Salty receptors respond to metal ions
 Umami receptors respond to the amino acid glutamate
or the beefy taste of meat

© 2018 Pearson Education, Inc.


Part IV: Developmental Aspects of the
Special Senses
 Special sense organs are formed early in
embryonic development
 Maternal infections during the first 5 or 6 weeks of
pregnancy may cause visual abnormalities as
well as sensorineural deafness in the developing
child

© 2018 Pearson Education, Inc.


Part IV: Developmental Aspects of the
Special Senses
 Vision requires the most learning
 The infant has poor visual acuity (is farsighted)
and lacks color vision and depth perception at
birth
 The eye continues to grow and mature until age
8 or 9

© 2018 Pearson Education, Inc.


Part IV: Developmental Aspects of the
Special Senses
 Age-related eye issues
 Presbyopia—“old vision” results from decreasing lens
elasticity that accompanies aging
 Causes difficulty to focus for close vision
 Lacrimal glands become less active
 Lens becomes discolored
 Dilator muscles of iris become less efficient, causing
pupils to remain constricted

© 2018 Pearson Education, Inc.


Part IV: Developmental Aspects of the
Special Senses
 The newborn infant can hear sounds, but initial
responses are reflexive
 By the toddler stage, the child is listening critically
and beginning to imitate sounds as language
development begins
 Age-related ear problems
 Presbycusis—type of sensorineural deafness that may
result from otosclerosis
 Otosclerosis—ear ossicles fuse
 Congenital ear problems usually result from missing
pinnas and closed or missing external acoustic meatuses

© 2018 Pearson Education, Inc.


Part IV: Developmental Aspects of the
Special Senses
 Taste and smell are most acute at birth and
decrease in sensitivity after age 40 as the number
of olfactory and gustatory receptors decreases

© 2018 Pearson Education, Inc.

You might also like