How to Make Salted

Eggs
You will need the following Ingredients/Items

12 eggs
500 grams cooking salt
4 cups of water
Large glass container with lid
Method
1. Pour the Cooking
salt and water into
a pot and boil
Method
2. Stir until all the salt has melted
and keep boiling until you see lots
of salt crystal to form on the side of
the pot. This means the salt water
has reached a saturation point and
the salt has started to crystallise.
Method
3. Remove pot from heat
and let the saltwater cool
too room temperature
Method
4. Put the Eggs in
the Glass Container.
Method
5. Slowly pour in the salt
water and salt crystals
until all the eggs are
submerged in the water.
Method
6. Cover the container
with the lid and leave it
in cool dark place.