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  • Larger Poultry Units Can Manage Costs Through Bulk Purchases & Mechanization

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    SATYAPRAKASH BEHERA
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    Larger poultry farms can achieve economies of scale through bulk purchases and mechanization, which helps manage production costs. They can also adopt better technology like optimized feed formulations and disease prevention protocols. With larger output, these farms can supply longer distances, export products, and do further processing. Promoting egg consumption, such as in school meal programs, can boost demand.

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    SWOT-Analysis gagan

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    Larger poultry farms can achieve economies of scale through bulk purchases and mechanization, which helps manage production costs. They can also adopt better technology like optimized feed formulations and disease prevention protocols. With larger output, these farms can supply longer distances, export products, and do further processing. Promoting egg consumption, such as in school meal programs, can boost demand.

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    38 views1 page

    Larger Poultry Units Can Manage Costs Through Bulk Purchases & Mechanization

    Uploaded by

    SATYAPRAKASH BEHERA
    Larger poultry farms can achieve economies of scale through bulk purchases and mechanization, which helps manage production costs. They can also adopt better technology like optimized feed formulations and disease prevention protocols. With larger output, these farms can supply longer distances, export products, and do further processing. Promoting egg consumption, such as in school meal programs, can boost demand.

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    of 1

    •Larger units go for bulk purchases, seasonal • Lower feeding stuffs prices and improved

    purchases at harvest and even go for import of feed availability consequent to higher domestic
    ingredients. The production costs can be managed. production, falling exports and imports of raw
    • Mechanisation in feed production, feeding the birds materials
    & egg handling is possible with larger units. • Lower bad debts and write-offs will offset
    • Long distance supplies, exports & further processing
    higher energy and labor costs
    can be planned with mass production.
    • Larger units can adopt better technology like least
    cost feed formulations & biosecurity protocols to • Positive and negative impact of fewer but
    prevent diseases. bigger operators at breeder and commercial
    • The eggs in supermarkets will be graded, cleaned, levels
    well packed & labelled for the nutritive value & “use
    before date.”
    • Promotion of egg consumption in mid-day meal
    schemes, hospitals will boost the demand.

    SWOT
    • Eighty percent of Indian population is non- • Poor infrastructure for export is hindering the
    vegetarian as per a survey by Anthropology Survey export of poultry products.
    of India. Moreover poultry has no religious • Competition from international players on opening
    sentiments. up duty-free imports, lifting of trade barriers.
    • Government policies relating to investments in • Lack of FDI in India in this sector and very less
    poultry and ancillary industries, taxation, import number of state of art processing plants and post
    duties, excise levies are positive harvest technology are available.
    • As per experts the value added poultry • Increasing propaganda and demonstrations by
    products will have high demand and also organizations on promoting vegetarianism and
    increase consumer acceptance in coming Animal rights.
    days. • Occurrence of Salmonella and Cholesterol in
    • The National Egg Coordination Committee poultry meat.
    has plans to raise the per capita consumption • Many countries are dumping their poultry
    of eggs in India to180 by 2025. products i.e. exporting eggs at prices lower than #02
    production cost.

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