UNDER 25 SUMMIT

-Sanjana, Akshay, Srishti and Daksh.

Introduction
• Under 25 Summit is an Annual Youth Festival held in
MIT. This year it is being held on 19th January at MJC
grounds.
• It is widely marketed all over India.
• Includes workshops, Speaker sessions, Panel discussions
etc.
• Expected footfall 3000.
 Project details

• Stall charges 4000/-

– The organisers will provide 2 chairs, 2 tables and electricity
• Food costs and other miscellaneous cost beared by students.
 Menu
• Chaat items
-Papad cone chaat
•Chilli garlic pops
• Fries
• tacos
• Empandas
• Churros
• Juices and beverages
 Projected costing

• Total Food cost- 10000+1000

• OH : Deep freezer rent+ travel and transport+ water cans
• Misc+stall cost (2000+500+500)+4000=7000
• Total sales expected- 33,000(If everything is sold out)
 Proposal
Requirements from college-
• Equipment
1. Gas range x2
2. Flat round tawa (Kebabs)
3. Kadhai for deep frying.
4. Food pans (Deep and shallow)
5. Mixing bowls
6. Spoons and ladles
7. Gas
• Kitchen space for any mise en place, if required, on 17th January.
• The estimated investment of 18000 will be equally borne
by
– Daksh Singh
– Sanjana Apte
– Srishti Aggarwal
– Akshay Kumar

• Mise en place will be done on Friday 17th January (18th

January- 3rd saturday) alongside with availability of kitchen.
Learning outcomes
• Marketing widely and achieving skills of customer
attraction.
• A boost to entrepreneurship cell of WGSHA.
• Marketing Rangoli and Classic Cafe luncheons.
• A risked learning and managing a large crowd.
• Quoting of prices for higher sales and profit.
THANK YOU!