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Blueberry Crumble Expierement
Blueberry Crumble Expierement
crumble
experiment
In blueberry crumble, which ingredient
swap (fl our or sugar) will cause the
biggest change to the eating experience?
Regular Batch Sugar Change
The regular crumble
batch
I changed the sugar
from brown sugar to
coconut sugar
what was
changed
in each
Flour Change
batch
The flour was changed
from oat flour to a
mixes gluten free flour
hypothesis
I think that the sugar would make more
difference than the flour because there is
a greater amount of sugar than there is
flour in the recipe.
observations
flour observations
More fat
There are 3 more
Only whole grain grams
oats of carbohydrates
Both flours call
Ingredients 9 are a
for storing the
flour in a cool, mix of beans, whole
dry place grain flours (like
sorghum), potato
starch, and tapioca
flour
More stiff
sugar observations
Coconut Sugar
Brown Sugar
reflection
What I am going to do next time
THE END!
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