Professional Documents
Culture Documents
ENGLISH VI
TEACHER:
Víctor Cortijo D.
GRUP TWO
MEMBERS:
A healthy diet consists to eat a variety of foods that provides you with
nutrients that you need to keep healthy, feel good and have energy.
WHAT IS THE DIFFERENCE BETWEEN NUTRITION AND FOOD?
Nutrition Feeding
It must be varied
It must be balanced
Dietary habits No amount of
food
Exact time
Variety of food
Food quality
CONSUMPTION OF NUTRITIOUS FOODS
FATS PROTEINS
VITAMINS
AND CARBOHYDRATES
MINERALS
PROTEINS
AVOCAD
OLIVE OIL O
FATS
SALMON
COCOA NUTS
CARBOHYDRATES
ENERGETICS
INTEGRAL RICE QUINOA
CEREALS
LEGUMES
TUBERS BATATA
OATS
Inadequate
nutrition Frustration stress weight gain
There are several foods that can help you to reach your goals.
Vegetable salads
Dry fruits
Since other foods can harm your eating plan
Beer
ketchup
Taste
Economy
Forget diets that promise Best diets provides you slow and
you a rapid weight loss. constant weight loss.
Looking for weight loss programs that increase your physical activity.
Improves
academic and Strengthen strengthens strengthens
work the heart the immune
the lungs
performance system
strengthens reduces
strengthens anxiety and
bones and body fat
muscles depression
mobility
Make a list of all foods that are suitable in your diet, and create a weekly meal
Monday
Breakfast
½ Tomorrow
Tuesday Lunch
½ Afternoon
Wednesday
Thursday
Friday
Dinner
saturday
sunday
2: CHOOSING THE RIGHT INGREDIENTS
It is important to make gradual changes to your dietary habits.
Do not try to make drastic Small daily changes will have a
changes overnight greater and more lasting effect
EAT MORE:
FRUITS AND VEGETABLES
STRAWBERRY
LUCUMA
ORANGE PINEAPPLE CARROT
Eat high-fiber
foods such as
whole wheat
bread, beans,
legumes,
potatoes with
peel
AVOID:
Processed meat products, such as cold meat, salami, meat pie and burguer meat
and replace it with lean meat (without peel and defatted).
Sugary foods and drinks
Foods high in fat as
as sparkling beverages,
sauces, butter and cakes
candies and cookies
FOODS WITH HIGH IN CARBOHYDRATES PRODUCES ENERGY FOR
CELLULAR METABOLISM
EXCESSIVE
CARDIOVASCULAR
CARBOHYDRATES DISEASES
CAN GENERATE
OBESITY AND
CHRONIC
DISEASES LIKE
DIABETES, HTA ARTERIAL
OBESITY HYPERTENSION
DIABETES
The milk products as a Milk,
cheese, yogurt are the main
source of calcium and vitamins
for your body.
Try to eat
less fat in
general, but
remember
that the type
of fat you
eat is also
important
Try replacing foods high in saturated (noxious) fats such as
butter, pastries and cheeses, for foods high in unsaturated
(healthy) fats such as avocado and olive oil
VEGETABLES
PROTEINS
“TO EAT IS A NECESSITY
IS AN ART”
EDUCATION IN NUTRITION