Professional Documents
Culture Documents
Improvement Plan For Trainee's Attitude: Presented by Rohit R Kulkarni
Improvement Plan For Trainee's Attitude: Presented by Rohit R Kulkarni
Attitude
1. Attire.
2. Punctuality.
3. Articulation Skills.
4. Table Manners.
5. Sitting Posture.
Attire
Attire of the trainee is most important aspect among the factors. It is the factor
which tells the observer about the attitude of the trainee visually.
Attire not only affects people’s perception of a Trainee, it also changes Trainee’s
own thoughts.
Punctuality
The quality of person being on time is called Punctuallity.
Punctuality shows Responsibility, Dedication, Commitment towards the work.
Articulation Skills
Articulation is the process of producing words and sentences which are clear and
can be easily understood and interpreted by others in order to be able to express
basic needs and wants, right through to being able to engage in complex
conversations.
Table Manners
Behavior while eating a meal at a table
Table Manners
1. Washing Hands Before Meal.
2. Waiting for Everyone to Start.
3. Sitting at the Table.
4. Burping While Eating.
5. Making Sound While Eating.
6. Say “Please” and “Excuse Me”.
7. No Making Negative Comments on Food.
8. Never Take Cells Phones, Toys or Pets to the Table.
9. How to Use Spoon, Fork and Knife.
10. Wash Hands After Meal.
Sitting Posture
Sitting Posture
Conclusion
The Overall improvement in Trainee Attitude can impact Training outcome which
may further increase Center’s efficiency