Literature Study: Hotels

LITERATURE STUDY
HOTELS
ARCHITECTURAL DESIGN
SUBMITTED BY :
GROUP 3
B.ARCH , VI SEMESTER
S.NO PUBLIC AREAS PRIVATE PRIVATE SEMI PRIVATE
AREAS(STAFF AREAS(GUEST)
)
1 LOBBY + RECEPTION ADMINISTRATION OFFICE SINGLE BEDROOM BANQUET
2 RESTAURANTS ACCOUNTS OFFICE DOUBLE BEDROOM DINING HALL
3 SHOPS + RETAIL STORE TECHNICAL/MECHANICAL DELUXE BEDROOM MULTIPURPOSE HALL

ROOMS
4 LOUNGE + BAR BEDROOMS SUITE BEDROOM
5 CLOAK ROOM LAUNDRY + STORAGE STEAM ROOMS + SPA
6 PARKING KITCHEN + STORAGE LOUNGE + BAR
7 RECREATIONAL CONTROL ROOM READING

AREAS(OUTDOOR)
8 BANQUET WASTE DISPOSAL RECREATIONAL AREAS
(SWIMMING POOL, PARKS)
9 LOCKERS + WASHROOMS
10 PANTRY
SHEET NO. ARCHITECTURAL DESIGN REMARKS SUBMITTED BY :

1) ANUBHA ARORA (006) 8) YAJAS GUJRAL (031)
2) TANISHA SACHDEVA (009) 9) SUNAYANA MIGLANI (033)
1 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
5) APRAJITA MALHOTRA (019) 12) SOORAJ ARORA (040)
6) SHREEYA SHARMA (025) 13) SANYAM CHANANA (042)
7) MOLLIEE SETH (030)
S.NO MAIN FACILITIES SUB REQUIREMENTS
1. 24 HR LIFT FOR BUILDING GREATER THAN G+2 FLOORS
2. GUEST ROOM 1. MIN 10 ROOMS
2. AREA= 140 SQ.FT,
3. SINGLE ROOMS, 120 SQ.FT
4. 100% AIR CONDITIONING
5. AT LEAST ONE ROOM FOR DIFFERENTLY ABLED GUEST, MIN. DOOR
WIDTH = 1M
3. SUITE ( 2% OF ROOM BLOCK WITH A MINIMUM OF 1)
4. PUBLIC AREAS 1. RECEPTION FACILTY
2. LOUNGE WITH SITTING AREA IN LOBBY
3. BAR
5 BATHROOM 1. ALL ROOMS WITH ATTACHED BATHROOM
2. MIN. AREA = 36 SQ.FT
3. WITH SHOWER CABIN
4. SOME ROOMS MUST HAVE BATH TUBS
6 FOOD AND BEVERAGES GRADE A CITIES:
1. ONE MULTI-CUISINE RESTAURANT CUM COFFEE SHOP OPEN FROM 7
A.M. TO 11 P.M.,
2. ONE SPECIALITY RESTAURANT AND 24 HR. ROOM SERVICE.
GRADE B CITIES:
1. ONE MULTI-CUISINE RESTAURANT OPEN FROM 7 A.M. TO 11
P.M..
2. ONE 24 HR. ROOM SERVICE.
GRADE- A: DELHI * MUMBAI, KOLKATA, CHENNAI, BANGALORE, PUNE,

HYDERABAD/ SECUNDERABAD.
• DELHI WOULD INCLUDE THE HOTELS FALLING IN GURGAON,
FARIDABAD, GHAZIABAD, NOIDA AND GREATER NOIDA.
GRADE– B: CITIES IN THE REST OF THE COUNTRY EXCLUDING GRADE ‘A’

CITIES.
REFERENCE : HOTEL ASSOCIATION OF INDIA

2 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
S.NO MAIN FACILITIES SUB REQUIREMENTS
7 KITCHEN 1. REFRIGERATOR WITH DEEP FREEZE.
2. SEGREGATED STORAGE OF MEAT , FISH AND VEGETABLES
3. TILED WALLS NON –SLIP FLOORS
4. VENTILATION SYSTEM
5. GARBAGE TO BE SEGREGATED – WET AND DRY, TO ENCOURAGE RECYCLING.
6. WET GARBAGE AREA TO BE AIR CONDITIONED
7. RECEIVING AREAS AND STORES, SEPERATE FROM GARBAGE AREA
8 STAFF WELFARE / 1. STAFF REST ROOM , SEPARATE FOR MALE AND FEMALE EMPLOYEES WITH BUNK BEDS, WELL
FACILITIES LIGHTED AND VENTILATED.
2. STAFF LOCKER ROOM
3. TOILET FACILITIES.
4. DINING AREA
9 GUEST SERVICES 1. PROVISION OF WHEELCHAIR FOR THE DIFFERENTLY ABLED GUEST

2. VALET (PARKING) SERVICES, WITH PROPER DROP OFF.
3. LINEN ROOM
4. LAUNDRY
5. SHOE CLEANING SERVICE
6. TRAVEL DESK
7. SHOP/ KIOSK
10 SAFETY AND SECURITY 1. METAL DETECTORS

2. CCTV
3. UNDER BELLY SCANNERS TO SCREEN VEHICLES
4. SMOKE DETECTORS, THESE CAN BE BATTERY OPERATED.
5. FIRE AND EMERGENCY ALARMS WITH VISUAL & AUDIBLE SIGNALS
6. FIRST AID KIT WITH OVER THE COUNTER MEDICINES WITH FRONT DESK
11 COMMUNICATIO 1. A TELEPHONE.
N FACILITIES 2. PC AVAILABLE FOR GUEST USE WITH INTERNET ACCESS
3. FAX, PHOTOCOPY AND PRINTING SERVICE
12 BUSINESS CENTRE
13 SWIMMING POOL
14 PARKING FACILITY
REFERENCE : HOTEL ASSOCIATION OF
INDIA
3 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
S.NO PUBLIC TIME SAVERS NEUFERTS NEUFERTS
AREAS STANDARDS (METER SQUARE (FOR A 100-ROOM
(METER SQUARE ) PER ROOM) CITY
HOTEL)
1 LOBBY + RECEPTION 102.19 0.4 40
2 RESTAURANTS 139.35 0.6 60
3 SHOPS + RETAIL 1.1 110

STORE
4 LOUNGE + BAR 55.74+18.58 0.2 20
5 CLOAK ROOM 14.86 0.5 50
6 PARKING
7 RECREATIONAL 51.7 5170

AREAS(OUTDOOR)
8 BANQUET 217.39 1.3 130

4 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
S.NO PRIVATE AREAS TIME SAVERS NEUFERTS NEUFERTS
(STAFF) STANDARDS (METER SQUARE (FOR A 100-ROOM
(METER SQUARE) PER ROOM) CITY HOTEL)
1 ADMINISTRATIO 52.95 0.4 40

N OFFICE
2 ACCOUNTS OFFICE 13.93 0.2 20
3 TECHNICAL/MECHANIC 171.87 1.8 180

AL ROOMS
4 BEDROOMS 0.9 90
5 LAUNDRY + STORAGE 66.89 0.7 70
6 KITCHEN + STORAGE 118.91 2.5 250
7 CONTROL ROOM 0.3 30
8 WASTE DISPOSAL 7.43 0.2 20
9 LOCKERS + 0.2 20
WASHROOM
S
10 PANTRY 0.4 40

5 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
S.NO PRIVATE AREAS TIME SAVERS NEUFERTS NEUFERTS
(GUEST) STANDARDS (METER SQUARE (FOR A 100-ROOM
(METER SQUARE) PER ROOM) CITY HOTEL)
1 SINGLE BEDROOM 11.14 10.5 1050
2 DOUBLE BEDROOM 14.86 12.0 1200
3 DELUXE BEDROOM 18.58 17..5 1750
4 SUITE BEDROOM 24.15 22.5 2250
5 STEAM ROOMS + SPA 1.5 150
6 LOUNGE + BAR 74.32 0.4 40
7 READING
8 RECREATIONAL AREAS 4.16 416

(SWIMMING POOL, PARKS)
9 WASHROOMS 36 PER ROOM 0.3 30

6 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
TIME SAVER STANDARDS
SPACE ALLOTMENTS AND FLOOR ASSIGNMENTS FOR TYPICAL
HOTEL OF 100 ROOMS
GENERAL DATA AND APPROXIMATIONS
1 HEIGHT OF BUILDING ABOVE GROUND (GROUND FLOOR PLUS 6 TYPICAL 7 STORIES

GUEST FLOORS)
2 GROUND-FLOOR AREA 10,000 SQ FT
3 TYPICAL GUEST-FLOOR AREA 6,000 SQ FT
4 STAIRWAYS ON THE TYPICAL FLOOR, 2 STAIRWAYS
5 ELEVATORS (1 GUEST AND 1 SERVICE CAR) 2 ELEVATORS
THE FIRST FOUR FACTORS LISTED ABOVE ARE OF COURSE ALL INTERRELATED AND MUST
BE ORGANIZED AS A COMPATIBLE GROUP .
REFERENCE: TIMESAVERS STANDARDS

7 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
BUILDING BYE LAWS
• THERE ARE TWO MAIN AREA IN A HOTEL:
1. FRONT OF THE HOUSE

The greeting area, is known as the front of the house.
Main areas are lobbies, dining spaces,rest rooms, passenger elevators, corridors, hotel rooms, etc
2. BACK OF THE HOUSE
where the guests service amenities were taken care of
Main functions are laundering ,foodstuffs, housekeeping supplies, and many other services that must be
kept out of sight of the hotel guests
AREA REQUIREMENT for corridors

1. Corridor space should be about 6msq per room
2. At least 1.5 to 1.80 m wide
3. Separate routes should be provided for guests , staff and goods.

8 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
• Maximum permissible ground coverage is 40%
• F.A.R.-1.75
• Parking- 3 E.C.S. / 100sq m. total built up area
• For open parking,1 E.C.S.-23 sq. m.
• For stilt or ground floor parking,1 E.C.S.-28sq m.
• For basement parking,1 E.C.S.-32 sq. m.
• Stilt & basement parking will not considered in F.A.R.
• Stilt floor’s height must not exceed 8’6”
•Multi level basement will be allowed behind the building in zoned area except in set-backs provided it is
proposed for parking purposes only and satisfy the Public Health and Structural requirements.
Parking grid in basements & stilt floors must be between 37-56 sq. meter.
PROVISION OF BASEMENT
• Basement in case of plotted development if constructed shall not be included in FAR.
• Basement area shall not exceed the ground floor coverage.
HOTEL (4 STAR)
• It must have a minimum plot size of 5000 sq. mt.
• F.A.R is allowed upto 3 ( 20-25% of this FAR can be used for commercial purposes)
• Ground coverage upto 40%
• Parking -1 ECS per 100 sq. mt. of covered area

9 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
USE/USE MAXIMUM FAR HEIGHT PARKING STANDARD OTHER CONTROLS
PREMISES COVERAGE (M) ECS/100 SQ.M OF
(%) FLOOR AREA
HOTEL UPTO 40 1.75-3 NR* UPTO 3 1) MAXIMUM 10% GROUND

COVERAGE SHALL BE
ALLOWED FOR PROVIDING
ATRIUM . IN ADDITIONAL
GROUND COVERAGE FOR
ATRIUM IS UTILISED,25% OF
THE UTILISED GROUND
COVERAGE SHALL BE
COUNTED TOWARDS FAR.
2) MAXIMUM 20% OF THE FAR
CAN BE USED FOR THE
COMMERCIAL OFFICES ,
RETAIL AND SERVICE
SHOPS
3) THE ENHANCED FAR WILL
BE ALLOWED SUBJECT TO
PAYMENT OF CHARGES TO
BE PRESCRIBED/NOTIFIED
BY THE GOVERNMENT

10 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
TYPICAL INTER-RELATIONSHIP BETWEEN SPACES IN A
HOTEL
SERVICE AREA
PUBLIC
SEMI-
PRIVATE
PRIVATE
ADMINISTRAT
IVE AREA
GUEST AREA
VERTICAL-
CIRCULATION SERVICES
GUEST CIRCULATION
SERVICE
CIRCULATION
REFERENCE : NEUFERTS STANDARDS

11 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
VISIBILITY AND
ACCESSIBILITY CONSIDER
ROAD ACCESS AND
SURROUNDING STREET
PATTERNS
SUB SURFACE CONDITION
SURFACE CONDITIONS CONFIRM LOCATION AND
ANALYZE TERRAIN, UNDERGROUND UTILITIES, HEIGHT OF
VEGETATION,EXISTING BUILDING THE WATER TABLE, BEARING CAPACITY
AND ROADS AND ENVIRONMENTAL OF THE SOIL, EXISTENCE OF
CONSTRAINTS ENVIRONMENTAL HAZARDS ETC.
SITE
PLANNING
SITE CHARACTER REGULATORY RESTRICTION
DESCRIBE QUALITIES OF HEIGHT RESTRICTIONS, PARKING
THE SITE SUCH AS REQUIREMENTS, HIGHWAY
SURROUNDING USES AND RESTRICTIONS ETC.
VIEWS.
ADAPTABILITY ORIENTATION
POTENTIAL FOR FOR SUNLIGHT
FUTURE DEVELOPMENT AND VENTILATION

12 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
DENSITY AND HEIGHT
THE DENSITY AND MASSING OF
BUILDING IS DICTATED BYLOCATION,
LAND COSTS AND LOCAL SITE PLANNING
TRAFFIC ANALYSIS REGULATION PARKING
AN ANALYSIS OF TRAFFIC
REQUIRMENTS AND
FLOWS IS NECESSARY TO
POTENTIAL
IDENTIFY-
FUTURE
COUNTER FLOW
EXTENSION
OF TRAFFIC SITE ACCESS AND
SITE DEVELOPMENT
PROVISION FOR
MAIN ENTRANCE SEPARATE STAFF
MUST BE PROMINENT PARKING
CIRCULATION
THE MOVEMENT OF GUESTS,
NONRESIDENT VISITORS, STAFF
ACCESS ROUTES AND SUPPLIERS IN A HOTEL CAR PARKING
SEPARATE GUEST TEND TO FLOW DISTINCT SPACE DEPENDS ON
ENTRY FROM SERVICE CIRCULATORY PATTERNS. THE LOCATION,
ENTRY WHERE PRACTICAL GUEST, PATTERNS OF USE ,
SUPPLY AND STAFF TRANSPORT MODE .
CIRCULATION BE KEPT
SEPARATE.

13 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
PARKIN
G ACCORDING TO THE NBC
• HOTELS IN AREAS HAVING POPULATION ABOVE 5,000,000

TYPICAL VEHICULAR MOVEMENT 1 CAR PARKING SHOULD BE PROVIDED FOR 2 GUEST
DIAGRAM FOR A HOTEL ROOMS.
• THE CAR PARKING SHOULD BE HALF THE NUMBER OF
GUEST ROOMS PROVIDED.
35
LOBBY + 30
RECEPTION
25 OPEN AREA
20 BASEMENTS
15 STILTS
VEHICLES COVERED
COVERED
DRIVEWA 10 PODIUM
Y
DRIVEWA ROOF TOP
Y 5
0
DIVISION OF ECS
I) OPEN AREA : 23 SQ.M PER E.C.S
PROPERTY
II) BASEMENTS : 32 SQ.M PER E.C.S
ENTRANCE III) STILTS: 28 SQ.M PER E.C.S
PODIUM: 28 SQ.M PER E.C.S
IV) ROOF TOP: 28 SQ.M PER E.C.S
V)
REFERENCE : NBC AND NEUFERT STANDARDS

14 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
PARKIN
STANDARD CAR
G
STANDARD CAR DIMENTIONS
COMPLEX CIRCULAR RAMPS

ARE TO BE AVOIDED, FOR
BETTER FUNCTIONALITY.

15 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
PARKING PROVISIONS ACCORDING TO CIRCULATION AND TRAFFIC MOVEMENT

16 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
Rooms,Toilets,Hallways and Floor service (50-60%)
AREA DISTRIBUTION (%)
3% Reception, Lounge and Hall(4-7%)
2% 6%
Restaurants and Bars (4-8%)
13%
Banquets,Meeting and Conference Rooms (4-12%)
Kitchens and Store (9-14%)

54%
11%
Administration, Management and Secretarial(1-2%)
7% Maintenance and Repair (4-7%)

4%
Leisure,Sport,Shops and Salon(2-10%)

17 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
ENTRANCE LOBBY
TOPIC NEUFERT’S
RECEPTION WAITING 18.5
WAITIN RECEPTION 10
G
AREA FRONT DESK 15
OFFICES : 102
MANAGER 14
ENTRANCE DIRECTOR 14
RECEPTION CORE
SECRETARIAL 9.2
SALES AND 13
RESERVATION 14
ACCOUNTS
ADMINISTRATIO
STORAGE 9.2
N OFFICES
WORKSTATION 23-45
CONFERENCE ROOM 2.5 SQ. M / SEAT
FLOW CHART AREA REQUIREMENT

18 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
RECEPTION DESK 1 RECEPTION DESK 2 RECEPTION DESK 3

19 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
WAITING AREA 1 WAITING AREA 2

20 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
WAITING AREA 3 WAITING AREA 4

21 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
OFFICE SPACE

22 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
REFERENCE : TIME SAVER STANDARDS

23 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
SERVICES
BUILDING
SERVICES
WATER SUPPLY HVA FIRE SAFETY ELECTRICAL

C
S.NO SERVICES/SERVICE AREAS S.NO SERVICES/SERVICE AREAS

1. WASHROOMS
10. CLOAK ROOM
2. WATER TANK
11. KITCHEN
3. WASTE DISPOSAL
12. HOUSE KEEPING
4. LAUNDRY
13. LIFTS AND STAIRS
5. STORE ROOM / STORAGE
• SERVICE LIFT
6. H.V.A.C
• DUMB WAITER
7. GENERATOR
• PASSENGER LIFT
8. CORRIDOR
• FIRE LIFT AND STAIRCASE
9. PARKING

24 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
SERVICES
S.NO MAIN TIME SAVER NEUFERTS BYE LAWS(MIN)
FACILITIE
S
1. STAIRCASE STAIRWAYS ON THE TYPICAL FLOOR • WIDTH 1.5 M.
FOR 7 STORIES IS 2 STAIRWAYS • MAXIMUM HEIGHT 0.15 M
2. PASSAGE / CORRIDOR WIDTH-6FT (1.8M) • 1.5 M FOR SINGLE LOADED

NOT BE OVER 100FT IN LENGTH • 1.8M FOR DOUBLE LOADED
3. PANTRY • AREA 3.0 SQ.MT

• HEIGHT 2.75MT
4. WASHROOM 35% AREA ALLOTED FOR TOILETS 80 SQ.MT • MINIMUM SIZE OF A CUBICLE
SHALL BE 1500 MM X 1750 MM.
• MINIMUM CLEAR OPENING OF

DOOR SHALL BE 0.9M
5. STORE FURNITURE STORE – 0.3M2/ROOM 20 SQ.MT + 180 SQ.MT

LINEN STORE – 0.4M2/ROOM, ( FURNITURE + • HEIGHT HAS TO BE 2.20MT.
SHELVES AT LEAST 600 WIDE OPEN GENERAL)
6. LAUNDARY AREA -140M2FOR 200 BEDROOMS 60 SQ.MT
7. STAFF AREA + LOCKER 200 SQ.MT

ROOM
8. i)LIFTS SERVICE LIFT + • IN A DUAL LINE ARRANGEMENT THE LOBBY
MAY BE BETWEEN 1.5 TO 2.5 TIMES THE
CIRCULATION AREA - 160 DEPTH OF ONE CAR.
SQ.MT • FOR IN-LINE ARRANGEMENTS THE LOBBY
MAY BE AS MUCH AS LIFT CAR DEPTH
ii)FIRE LIFTS • FLOOR AREA OF NOT LESS THAN 1.4 SQ. M

• LOADING CAPACITY OF NOT LESS THAN 545
KG (8 PERSONS LIFT) ALL THE FLOORS
SHALL BE ACCESSIBLE FOR 24 HOURS BY
THE LIFTS.

25 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
AREA REQUIREMENT FOR VARIOUS SERVICE ZONES
ACTIVITIES AREAS(SQ.FT)
LAUNDRY 700
MEN’S TOILET & LOCKER ROOM 360
WOMEN’S TOILET & LOCKER ROOM 360
MAINTENANCE SHOPS 400
FURNITURE STORAGE 250
RECORDS STOREROOM 250
GENERAL STOREROOM 200
BOILER ROOM 600
WATER-HEATER TANK SPACE 150
FUEL STORAGE 200
TRANSFORMER VAULT 100
REFRIGERATION COMPRESSOR ROOM 400
FAN ROOM, VENTILATION 400

26 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
WATER REQUIREMENTS S.NO. ACTIVITIES INDUSTRIAL HOTEL
[GALLONS(LITRE)]
1. BASINS, PRIVATE LAVATORY 2(7.6)
2. BASINS, PUBLIC LAVATORY 8(30.3)
TYPE OF MINIMUM 3. BATHTUBS 20(75.8)

OCCUPANC QUANTITY OF
Y WATER PER 4. DISHWASHERS 50-200
(189.5-758)
PERSON PER
DAY IN
5. FOOT BASINS 3(11.4)
GALLONS
6. KITCHEN SINK 20(75.8)
HOTELS WITHOUT 50
PRIVATE BATHS 7. LAUNDRY, STATIONARY TUBS 28(106.1)
HOTELS WITH 60 8. PANTRY SINK 10(37.9)

PRIVATE BATHS (2
PERSONS PER ROOM)
9. SHOWERS 30(113.7)
10. SERVICE SINK 30(113.7)
11. CIRCULAR WASH SINKS 20(75.8)
12. SEMICIRCULAR WASH SINKS 10(37.9)
13. DEMAND FACTOR 0.25
14. STORAGE CAPACITY FACTOR 0.80

27 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
TOPIC NEUFERT’S BYE LAWS(MIN. REQUIREMENT)
STAIRCASE WIDTH 1.5 M.

MINIMUM WIDTH OF TREADS WITHOUT
NOSING SHALL BE 0.3M.
MAXIMUM HEIGHT OF RISER SHALL BE
0.15 M
15 RISERS PER FLIGHT
LIFTS SERVICE LIFT + CIRCULATION AREA = 160 IN A DUAL LINE ARRANGEMENT : LOBBY =1.5
SQ.MT TIMES TO 2.5 TIMES THE DEPTH OF ONE CAR.
FOR IN-LINE ARRANGEMENTS : LOBBY =HALF OF
THE ABOVE RECOMMENDATIONS.
HANDICAPPED LIFTS CLEAR INTERNAL WIDTH 1100 MM

CLEAR INTERNAL DEPTH 2000
MM ENTRANCE DOOR WIDTH 900
MM
FIRE LIFTS FLOOR AREA > 1.4 SQ. M

LOADING CAPACITY=545 KG (8 PERSONS LIFT) WITH
AUTOMATIC CLOSING DOORS OF
MINIMUM 0.8 M. WIDTH.

28 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
LIFTS
CAPACITY (KGS) 400 630 1000
SHAFT
MIN. WIDTH 1800 1800 1800
MIN.DEPTH 1500 2100 2600
DOOR
CLEAR WIDTH LIFT DOOR 800 800 800
CLEAR WIDTH SHAFT DOOR 2000 2000 2000
LIFT CAR
WIDTH 1100 1100 1100
DEPTH 950 1400 2100
HEIGHT 2200 2200 2200
ACCESS WIDTH 800 800 800
ACCESS HEIGHT 2000 2000 2000
PASSENGERS 5 8 13

29 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
RESTAURANTS
SUB AREAS REQUIRED
NAME WIDTH
MAIN AISLE MIN 2M
INTERMEDIA MIN 0.9M

T E
SIDE AISLES MIN 1.2M
STANDARD LAYOUT

30 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
RESTAURANT TYPES
STAFF
CIRCULATIO
N

31 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
SPACE REQUIREMENTS
DINING AREA
SECTIONS
PLANS
BAR AREA
BAR STOOLS COUNTER

32 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
SEATING ARRANGEMENTS

33 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
DINING HALL

34 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
35 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
KITCHEN SPACES
STAFF DINING ROOM

BISTRO
STAFF KITCHEN
BAKERY
GLASS
WASHING
AREA
FISH DAIRY
VEGETARIAN
COLD PRODUCTS
PREPARATION
STORE
KITCHEN
MAIN
RESTAURANT DISHWASHING
MEAT
MEAT COLD
PREPARATION STORE
PANTR
Y
DRINKS LEGEND :
DRINKS COLD
SERVERY
STORE
CIRCULATION
SPECIALITY
RESTAURANT

36 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
KITCHEN
ARRANGEMENTS

37 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
TYPICAL ROOM
ARRANGEMENTS
CORRIDOR
TOILETS
VENTILATO
R
REFERENCE :
NEUFERTS
1) ANUBHA ARORA (006) STANDARDS
8) YAJAS GUJRAL (031)
38 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
 HOTELS OFFER DIFFERENT TYPES FACILITIES FOR HANDICAPPED AND DISABLED
OF ACCOMODATIONS , INCLUDING 1) ATLEAST 1-2% OF ROOMS (PREFFERED ON GROUND FLOOR)
1) BEDROOMS 2) RAMPS – 1:20
2) SELF CATERING UNITS 3) CORRIDORS - .915M
3) APARTMENTS 4) DOORS - .815M (CLEAR OPENING)
ALL OF WHICH USE HOTEL 5) BATHROOMS :
SERVICES a) CENTRAL TURNING SPACE -1.52M
 ROOMS INCLUDE : b) WIDTH – 2.75M
1) SITTING AREA WITH CHAIRS c) VANITY TOPS - .860 M HIGH
2) A DESK d) KNEE SPACE- .685M
3) TV CUPBOARD e) TOILET SEAT HEIGHT - .430M
4) SELF SERVICE DRINLS REFRIGERATOR f) GRAB BARS –TO BE PROVIDED ON HEADWALL AND SIDES
5) SUITCASE STANDS 1) BEDROOMS:
a) WIDTH- 3.65 M
 SOME POINTS TO BE b) SPACE BETWEEN BEDS AND FURNITURE - .910M
1) CONSIDERED
CORRIDOR: SPACE : 6 SQ.M PER ROOM c) BEDS- .450-.500M HIGH (WITH TOE SPACE)
2) CORRIDOR WIDTH : 1.5M-1.8M d) EYE LEVEL FOR WHEELCHAIR – 1.07-1.37M
3) SEPARATE ROUTES FOR – GUESTS, 7) LOW WINDOW SILLS -PREFERRED
SERVICE AND GOODS.

39 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
BED TYPES AND SIZES
TWIN TWIN XL DOUBLE DOUBLE XL

(100 X (100 X (150 X (150 X 200)
190) 200) 190)
QUEEN SIZE KING SIZE CALIFORNIA

(165 X 200) (200 X KING (180 X
200) 215)
DIMENSIONS : IN CMS
40 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
S.NO. SANITAR FOR RESIDENTIAL FOR NON RESIDENTIAL STAFF
Y UNITS PUBLIC STAFF FOR MALE FOR FEMALE
1. WATER CLOSET ONE PER 8 PERSONS. OMITTING 1 FOR 1-15 PERSONS 1 FOR 1-12 PERSONS
(W.C.) OCCUPANTS OF THE ATTACHED WATER 2 FOR 16-53 PERSONS 2 FOR 13-25 PERSONS
CLOSET. MIN. 2 IF BOTH SEXES ARE 3 FOR 36-66 PERSONS 3 FOR 26-40 PERSONS
LODGED. 4 FOR 66-100 PERSONS 4 FOR 41-57 PERSONS
5 FOR 58-77 PERSONS
6 FOR 78-100 PERSONS
2. ABLUTION TAPS ONE IN EACH W.C. ONE IN EACH W.C. ONE IN EACH W.C.
3. URINALS NIL NIL UPTO 6 PERSONS NIL

1 FOR 7-20 PERSONS
2 FOR 21-45 PERSONS
3 FOR 46-70 PERSONS
4. WASH BASINS ONE PER 10 PERSONS OMMITING EACH 1 FOR 15 PERSONS 1 FOR 1-12 PERSONS
BASIN INSTALLED IN THE ROOM 2 FOR 16-35 PERSONS 2 FOR 13-25 PERSONS
3 FOR 36-65 PERSONS 3 FOR 26-40 PERSONS
4 FOR 66-100 PERSONS 4 FOR 41-57 PERSONS
5 FOR 58-77 PERSONS
5. BATHS ONE PER 10 PERSONS OMMITING NIL NIL

OCCUPANTS OF ROOMS WITH BATH IN
SUITE.
6. STOP SINKS ONE PER 30 BEDROOMS NIL NIL
7. KITCHEN SINK ONE IN EACH KITCHEN ONE IN EACH KITCHEN ONE IN EACH KITCHEN

41 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
S.NO. SANITAR FOR PUBLIC FOR STAFF
Y UNIT MALE FEMALE MALE FEMALE
1. WATER CLOSET ONE FOR 50 SEATS UPTO ONE FOR 50 SEATS 1 FOR 15 PERSONS 1 FOR 1-12 PERSONS
200 SEATS UPTO 200 SEATS 2 FOR 16-35 PERSONS 2 F0R 13-25 PERSONS
OVER 200, ADD 1 PER 100 OVER 200, ADD 1 3FOR 36-66 PERSONS 3 FOR 26-40 PERSONS
SEATS PER 4 FOR 66-100 PERSONS 4 FOR 41-57 PERSONS
100 SEATS 5 FOR 58-77 PERSONS
2. ABLUTION TAPS ONE IN EACH W.C. ONE IN EACH W.C. ONE IN EACH W.C. ONE IN EACH W.C.
3. URINALS ONE FOR 50 PERSONS NIL NIL UPTO 6 PERSONS NIL

OR PART 1 FOR 7-20 PERSONS
4. WASH BASINS ONE FOR EACH W.C. ONE FOR EACH W.C. ONE FOR EACH W.C. ONE FOR EACH W.C.
5. KITCHEN SINKS ONE IN EACH KITCHEN ONE IN EACH KITCHEN ONE IN EACH KITCHEN ONE IN EACH KITCHEN
AND DISH
WASHERS

42 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
LAUNDRY ROOM LAYOUTS

43 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
PANTR
Y
SELF CLOSING DOORS PROVIDED

44 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
SYMBOL PROXIMITY
NEAREST
NEARER
NEAR
FAR
SOURCE: TIMESAVERS AND NEUFERTS

45 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
SOURCE: TIMESAVERS AND NEUFERTS

46 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
TOWARDS GUEST AREA SOURCE: TIMESAVERS AND NEUFERTS

47 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
GRIHA RATING SYSTEM
(GREEN RATING FOR INTEGRATED HABITAT ASSESSMENT)
HEADING CRITERION
HEADING CRITERION
1. SITE PLANNING SITE SELECTION 2. BUILDING REDUCE LANDSCAPE WATER REQUIREMENT
PLANNING AND
CONSTRUCTION
PRESERVE AND PROTECT THE STAGE
LANDSCAPE DURING
CONSTRUCTION
REDUCE BUILDING WATER USE
SOIL CONSERVATION (TILL POST-
CONSTRUCTION) EFFICIENT WATER USE DURING CONSTRUCTION
DESIGN TO INCLUDE EXISTING SITE
FEATURES. OPTIMIZE BUILDING DESIGN TO REDUCE THE
CONVENTIONAL ENERGY DEMAND
REDUCE HARD PAVING ON-SITE
AND /OR PROVIDE SHADED HARD- OPTIMISE THE ENERGY PERFORMANCE OF THE
PAVED SURFACES. BUILDING WITHIN SPECIFIED COMFORT LIMITS
ENHANCE OUTDOOR LIGHTING UTILIZATION OF FLY ASH IN THE BUILDING
SYSTEM EFFICIENCY. STRUCTURE
PLAN UTILITIES EFFICIENTLY AND
OPTIMIZE ON-SITE CIRCULATION REDUCE VOLUME, WEIGHT, AND TIME OF
EFFICIENCY. CONSTRUCTION BY ADOPTING AN EFFICIENT
TECHNOLOGY
REDUCE AIR POLLUTION DURING
CONSTRUCTION. USE LOW-ENERGY MATERIAL IN THE INTERIORS
PROVIDE AT LEAST, THE MINIMUM

LEVEL OF SANITATION/SAFETY RENEWABLE ENERGY UTILIZATION.
FACILITIES FOR CONSTRUCTION
WORKERS. RENEWABLE ENERGY - BASED HOT- WATER
SYSTEM.

48 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
POINTS
GRIHA RATING
ACHIEVED
HEADING CRITERION
3. BUILDING ENERGY AUDIT AND VALIDATION
OPERATION AND
50-60
MAINTENANCE
OPERATION AND MAINTENANCE PROTOCOL

FOR ELECTRICAL AND MECHANICAL
EQUIPMENT.
61-70
HEADING CRITERION 71-80
4. INNOVATION INNOVATION POINTS

81-90
91-100

49 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
IGBC RATING SYSTEM
(INDIAN GREEN BUILDING COUNCIL)
CERTIFICATIO OWNER OCCUPIED TENANT-

N LEVEL BUILDINGS OCCUPIED RECOGNITION
BUILDINGS
CERTIFIED 40 - 49 40 - 49 BEST PRACTICES
OUTSTANDING PERFOR
SILVER 50 - 59 50 - 59
MANCE
GOLD 60 - 74 60 - 74 NATIONAL EXCELLENCE
PLATINUM 75 - 100 75 - 100 GLOBAL LEADERSHIP
LEED RATING SYSTEM CATEGORIES :

LEVELS OF LEED CERTIFICATION: THERE ARE SEVEN DIFFERENT CATEGORIES IN
WHICH YOUR HOTEL HAS THE OPPORTUNITY TO EARN
THE LEED CERTIFICATIONS DEPEND ON A 100-POINT SCORING SYSTEM. LEED POINTS. THESE CATEGORIES ARE AS FOLLOWS:
CERTIFICATIONS ARE AVAILABLE FOR NEW CONSTRUCTION OR EXISTING • SUSTAINABLE SITES
BUILDINGS. THE FOUR LEVELS OF CERTIFICATION BASED ON THE QUALIFYING
• WATER EFFICIENCY
POINTS OF THE 100-POINT SCALE ARE:
• ENERGY & ATMOSPHERE
PLATINUM: 80 POINTS OR HIGHER • MATERIALS & RESOURCES
GOLD: 60-79 POINTS • INDOOR ENVIRONMENTAL QUALITY
SILVER: 50-59 POINTS • INNOVATION IN OPERATIONS
CERTIFIED: 40-49 POINTS
• REGIONAL BONUS POINTS

50 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
SUSTAINABLE SITES POINTS
CREDIT 3 BROWNFIELD REDEVELOPMENT 1
SITE DEVELOPMENT, PROTECT OR

CREDIT 5.1 1
RESTORE HABITAT
SITE DEVELOPMENT, MAXIMIZE OPEN

CREDIT 5.2 1
SPACE
STORMWATER DESIGN, QUANTITY

CREDIT 6.1 1
CONTROL
STORMWATER DESIGN, QUALITY

CREDIT 6.2 1
CONTROL
CREDIT 7.1 HEAT ISLAND EFFECT, NON-ROOF 1
CREDIT 7.2 HEAT ISLAND EFFECT, ROOF 1
ENERGY AND ATMOSPHERE
PREREQUISITE 2 MINIMUM ENERGY PERFORMANCE REQUIRED
CREDIT 1 OPTIMIZE ENERGY PERFORMANCE 1 - 19

51 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)
MATERIALS AND RESOURCES
BUILDING REUSE, MAINTAIN 55%,

CREDIT 1.1 75%, 95% OF EXISTING WALLS, UP TO 3
FLOORS, AND ROOF
CONSTRUCTION WASTE
CREDIT 2 MANAGEMENT, DIVERT 50% OR UP TO 2
75%
RECYCLED CONTENT, 10% OR

CREDIT 4 20% (POST-CONSUMER PLUS ½ UP TO 2
PRE-CONSUMER)
REGIONAL MATERIALS, 10% OR

CREDIT 5 UP TO 2
20%
INNOVATION AND DESIGN PROCESS

CREDIT 1 INNOVATION IN DESIGN 1-5
LEED ACCREDITED
CREDIT 2 1
PROFESSIONAL
PROJECT TOTALS 25 - 34

52 LITERATURE STUDY
3) SHUBHAM SARIN
4) NIMISHA BHAGAT
(011)
(015)
10) PRASHANT BATRA
11) SONALI SINGH
(036)
(039)

Literature Study: Hotels

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Literature Study: Hotels

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LITERATURE STUDY

2 RESTAURANTS ACCOUNTS OFFICE DOUBLE BEDROOM DINING HALL

3 SHOPS + RETAIL STORE TECHNICAL/MECHANICAL DELUXE BEDROOM MULTIPURPOSE HALL

5 CLOAK ROOM LAUNDRY + STORAGE STEAM ROOMS + SPA

6 PARKING KITCHEN + STORAGE LOUNGE + BAR

7 RECREATIONAL CONTROL ROOM READING

SHEET NO. ARCHITECTURAL DESIGN REMARKS SUBMITTED BY :

GRADE- A: DELHI * MUMBAI, KOLKATA, CHENNAI, BANGALORE, PUNE,

GRADE– B: CITIES IN THE REST OF THE COUNTRY EXCLUDING GRADE ‘A’

REFERENCE : HOTEL ASSOCIATION OF INDIA

9 GUEST SERVICES 1. PROVISION OF WHEELCHAIR FOR THE DIFFERENTLY ABLED GUEST

10 SAFETY AND SECURITY 1. METAL DETECTORS

1 LOBBY + RECEPTION 102.19 0.4 40

2 RESTAURANTS 139.35 0.6 60

3 SHOPS + RETAIL 1.1 110

4 LOUNGE + BAR 55.74+18.58 0.2 20

5 CLOAK ROOM 14.86 0.5 50

7 RECREATIONAL 51.7 5170

8 BANQUET 217.39 1.3 130

SHEET NO. ARCHITECTURAL DESIGN REMARKS SUBMITTED BY :

1 ADMINISTRATIO 52.95 0.4 40

2 ACCOUNTS OFFICE 13.93 0.2 20

3 TECHNICAL/MECHANIC 171.87 1.8 180

5 LAUNDRY + STORAGE 66.89 0.7 70

6 KITCHEN + STORAGE 118.91 2.5 250

7 CONTROL ROOM 0.3 30

8 WASTE DISPOSAL 7.43 0.2 20

SHEET NO. ARCHITECTURAL DESIGN REMARKS SUBMITTED BY :

1 SINGLE BEDROOM 11.14 10.5 1050

2 DOUBLE BEDROOM 14.86 12.0 1200

3 DELUXE BEDROOM 18.58 17..5 1750

4 SUITE BEDROOM 24.15 22.5 2250

5 STEAM ROOMS + SPA 1.5 150

6 LOUNGE + BAR 74.32 0.4 40

8 RECREATIONAL AREAS 4.16 416

9 WASHROOMS 36 PER ROOM 0.3 30

SHEET NO. ARCHITECTURAL DESIGN REMARKS SUBMITTED BY :

1 HEIGHT OF BUILDING ABOVE GROUND (GROUND FLOOR PLUS 6 TYPICAL 7 STORIES

2 GROUND-FLOOR AREA 10,000 SQ FT

3 TYPICAL GUEST-FLOOR AREA 6,000 SQ FT

4 STAIRWAYS ON THE TYPICAL FLOOR, 2 STAIRWAYS

5 ELEVATORS (1 GUEST AND 1 SERVICE CAR) 2 ELEVATORS

REFERENCE: TIMESAVERS STANDARDS

SHEET NO. ARCHITECTURAL DESIGN REMARKS SUBMITTED BY :

• THERE ARE TWO MAIN AREA IN A HOTEL:

1. FRONT OF THE HOUSE

AREA REQUIREMENT for corridors

SHEET NO. ARCHITECTURAL DESIGN REMARKS SUBMITTED BY :

SHEET NO. ARCHITECTURAL DESIGN REMARKS SUBMITTED BY :

HOTEL UPTO 40 1.75-3 NR* UPTO 3 1) MAXIMUM 10% GROUND

SHEET NO. ARCHITECTURAL DESIGN REMARKS SUBMITTED BY :

REFERENCE : NEUFERTS STANDARDS

SHEET NO. ARCHITECTURAL DESIGN REMARKS SUBMITTED BY :

SHEET NO. ARCHITECTURAL DESIGN REMARKS SUBMITTED BY :

SHEET NO. ARCHITECTURAL DESIGN REMARKS SUBMITTED BY :

• HOTELS IN AREAS HAVING POPULATION ABOVE 5,000,000

REFERENCE : NBC AND NEUFERT STANDARDS

STANDARD CAR DIMENTIONS

COMPLEX CIRCULAR RAMPS

REFERENCE : NEUFERTS STANDARDS

SHEET NO. ARCHITECTURAL DESIGN REMARKS SUBMITTED BY :

REFERENCE : NEUFERTS STANDARDS